Pastry & Baking

6,278 topics in this forum

1. Joseph Schmidt Videos on bowl making?

   By dhardy123, October 14, 2010
   • 6 replies
   • 3.3k views
   • 
   • Kerry Beal
   • October 14, 2010

2. cast/poured sugar

   By alligande, November 8, 2005
   • 6 replies
   • 3.8k views
   • 
   • alligande
   • November 9, 2005

3. How to avoid "circles" on small bar mold

   By Desiderio, February 5, 2020
   • 6 replies
   • 1.1k views
   • 
   • Desiderio
   • February 5, 2020

4. melting valrhona

   By trekflyer, January 31, 2008
   • 6 replies
   • 2.5k views
   • 
   • lilTanker
   • February 8, 2008

5. Freezing Orange cake filling:

   By Darienne, August 12, 2010
   • 6 replies
   • 5.8k views
   • 
   • Darienne
   • August 23, 2010

6. Where to find vanilla butter powder

   By howsmatt, April 29, 2009
   • 6 replies
   • 3k views
   • 
   • Pam R
   • April 30, 2009

7. Chocolate Cake w Pumpkin Mousse

   By legourmet, December 30, 2004
   • 6 replies
   • 2.6k views
   • 
   • legourmet
   • January 3, 2005

8. Runny tart filling

   By Dailey, August 1, 2006
   • 6 replies
   • 9.7k views
   • 
   • Dailey
   • August 8, 2006

9. Andrew Shotts v. Jean Pierre Wybauw

   By jturn00, August 29, 2007
   • 6 replies
   • 3.1k views
   • 
   • readingrilke
   • August 31, 2007

10. crust for a soursop (guanabana) cheesecake

    By hummingbirdkiss, May 2, 2008
    • 6 replies
    • 4.7k views
    • 
    • hummingbirdkiss
    • May 3, 2008

11. "Shocking" Dulce de Leche

    By Shel_B, March 5, 2012
    • 6 replies
    • 1.9k views
    • 
    • annachan
    • March 6, 2012

12. desiccants

    By cakesuite, April 22, 2006
    • 6 replies
    • 1.8k views
    • 
    • cakesuite
    • April 24, 2006

13. Color brix in chocolate?

    By Emily440, October 25, 2020
    • 6 replies
    • 1.1k views
    • 
    • pastrygirl
    • October 25, 2020

14. freezer pops

    By lovebenton0, July 18, 2007
    • 6 replies
    • 2.1k views
    • 
    • mukki
    • July 18, 2007

15. Pain de campagne

    By glennbech, August 7, 2006
    • 6 replies
    • 1.9k views
    • 
    • cajungirl
    • August 8, 2006

16. how to halve an egg for scaling

    By KennethT, July 21, 2018
    • 6 replies
    • 1.3k views
    • 
    • suzilightning
    • July 29, 2018

17. Separating Candied Nuts

    By benr, September 3, 2020
    • 6 replies
    • 1.7k views
    • 
    • benr
    • September 11, 2020

18. Where to buy the best chocolates?

    By Terrasanct, August 15, 2007
    • 6 replies
    • 3k views
    • 
    • Terrasanct
    • November 20, 2007

19. Adding Cocoa Butter to Compound Chocolate

    By prashamk, October 26, 2018
    • 6 replies
    • 4.8k views
    • 
    • Kerry Beal
    • November 16, 2018

20. Help me save my pound cakes...

    By Domestic Goddess, November 27, 2006
    • 6 replies
    • 1.8k views
    • 
    • prasantrin
    • November 28, 2006

21. ISO: Coconut Biscuit Recipe

    By bluechefk, November 22, 2008
    • 6 replies
    • 2.6k views
    • 
    • dockhl
    • November 23, 2008

22. Decent batch freezer for gelato production

    By mustpan, June 20, 2009
    • 6 replies
    • 6.3k views
    • 
    • Rodi
    • July 28, 2011

23. The ultimate hot chocolate

    By annachan, December 9, 2010
    • 6 replies
    • 2.9k views
    • 
    • andiesenji
    • December 12, 2010

24. Refrigerate or Not? Help requested

    By Kim Shook, October 26, 2017
    • 6 replies
    • 1.8k views
    • 
    • MelissaH
    • October 31, 2017

25. Converting a gelatin dessert to Halal/Kosher...

    By Ylee, August 24, 2007
    • 6 replies
    • 4.1k views
    • 
    • GlorifiedRice
    • August 25, 2007