Pastry & Baking

6,261 topics in this forum

1. Pain de campagne

   By glennbech, August 7, 2006
   • 6 replies
   • 2k views
   • 
   • cajungirl
   • August 8, 2006

2. how to halve an egg for scaling

   By KennethT, July 21, 2018
   • 6 replies
   • 1.5k views
   • 
   • suzilightning
   • July 29, 2018

3. Separating Candied Nuts

   By benr, September 3, 2020
   • 6 replies
   • 1.9k views
   • 
   • benr
   • September 11, 2020

4. Where to buy the best chocolates?

   By Terrasanct, August 15, 2007
   • 6 replies
   • 3.1k views
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   • Terrasanct
   • November 20, 2007

5. Adding Cocoa Butter to Compound Chocolate

   By prashamk, October 26, 2018
   • 6 replies
   • 5.2k views
   • 
   • Kerry Beal
   • November 16, 2018

6. Help me save my pound cakes...

   By Domestic Goddess, November 27, 2006
   • 6 replies
   • 1.9k views
   • 
   • prasantrin
   • November 28, 2006

7. ISO: Coconut Biscuit Recipe

   By bluechefk, November 22, 2008
   • 6 replies
   • 2.6k views
   • 
   • dockhl
   • November 23, 2008

8. Decent batch freezer for gelato production

   By mustpan, June 20, 2009
   • 6 replies
   • 6.8k views
   • 
   • Rodi
   • July 28, 2011

9. The ultimate hot chocolate

   By annachan, December 9, 2010
   • 6 replies
   • 3k views
   • 
   • andiesenji
   • December 12, 2010

10. Refrigerate or Not? Help requested

    By Kim Shook, October 26, 2017
    • 6 replies
    • 1.9k views
    • 
    • MelissaH
    • October 31, 2017

11. Converting a gelatin dessert to Halal/Kosher...

    By Ylee, August 24, 2007
    • 6 replies
    • 4.3k views
    • 
    • GlorifiedRice
    • August 25, 2007

12. Why are tart pans fluted?

    By chef koo, July 13, 2022
    • 6 replies
    • 2.5k views
    • 
    • Katie Meadow
    • July 19, 2022

13. How do you make Streusel?

    By Jaybert41, April 1, 2004
    • 6 replies
    • 3.1k views
    • 
    • Wendy DeBord
    • April 4, 2004

14. Cleaning cocoa butter sprayers

    By Soleil, April 17, 2019
    • 6 replies
    • 2.8k views
    • 
    • Merry Berry
    • April 18, 2019

15. Seasonal suggestions

    By CanadianBakin', November 5, 2004
    • 6 replies
    • 2k views
    • 
    • Wendy DeBord
    • November 8, 2004

16. Raspberry frosting for cake

    By munchymom, September 29, 2005
    • 6 replies
    • 11.6k views
    • 
    • RuthWells
    • September 30, 2005

17. Substituting Pectins

    By gap, April 6, 2010
    • 6 replies
    • 6.2k views
    • 
    • chiantiglace
    • April 12, 2010

18. Machines for pastry dough

    By paulraphael, February 25, 2008
    • 6 replies
    • 2.3k views
    • 
    • alanamoana
    • February 26, 2008

19. jar cherries

    By elfin, July 9, 2004
    • 6 replies
    • 2.3k views
    • 
    • dexygus
    • July 10, 2004

20. Profiteroles

    By ulterior epicure, September 1, 2008
    • 6 replies
    • 2.3k views
    • 
    • ulterior epicure
    • September 4, 2008

21. "Fast and Easy Artisan Breads" by Judith Fertig

    By LRunkle, April 6, 2010
    • 6 replies
    • 2.9k views
    • 
    • dougal
    • April 24, 2010

22. My first chocolate adventure

    By ana34d, March 21, 2013
    • 6 replies
    • 3.3k views
    • 
    • ana34d
    • April 9, 2013

23. Local, fresh ingredients

    By hosinmigs, November 7, 2006
    • 6 replies
    • 1.9k views
    • 
    • Patrick S
    • November 7, 2006

24. Modelling chocolate help!

    By Jossa, April 5, 2009
    • 6 replies
    • 7.4k views
    • 
    • Sebastian
    • April 10, 2009

25. Milk chocolate bubble trouble

    By Edward J, July 7, 2011
    • 6 replies
    • 2.3k views
    • 
    • Edward J
    • July 8, 2011