Pastry & Baking

6,263 topics in this forum

1. Demo: Tempering Milk Chocolate

   By Kerry Beal, April 10, 2006
   • 17 replies
   • 25.3k views
   • 
   • chocartist
   • April 12, 2006

2. Juniper Berry Bread Starter

   By gfron1, August 6, 2007
   • 23 replies
   • 25.1k views
   • 
   • gfron1
   • April 28, 2008

3. Cheesecake flavors 1 2 3 4 6

   By Monica Bhide, August 19, 2004
   • 146 replies
   • 25k views
   • 
   • Mr. Delicious
   • June 11, 2008

4. Olive Oil Sorbet/Gelato 1 2

   By Mary Ann, March 3, 2006
   • 33 replies
   • 25k views
   • 
   • worldtoughmilkman
   • March 8, 2007

5. Hard-boiled egg yolk (only)

   By MelissaH, October 3, 2008
   • 8 replies
   • 25k views
   • 
   • Tri2Cook
   • October 9, 2008

6. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

   By Kerry Beal, January 16, 2024
   • 142 replies
   • 25k views
   • 
   • Smithy
   • May 19, 2024

7. Tales of a Cake Decorator 1 2 3

   By Wendy DeBord, May 23, 2004
   • 73 replies
   • 24.9k views
   • 
   • shaloop
   • October 2, 2005

8. How long will unsweetened chocolate keep?

   By Stuckey, August 5, 2009
   • 6 replies
   • 24.8k views
   • 
   • Stuckey
   • August 8, 2009

9. Biscotti 1 2 3

   By tejon, November 18, 2003
   • 67 replies
   • 24.8k views
   • 
   • cookman
   • November 17, 2011

10. Croissant feedback and trouble shooting

    By Pastrypastmidnight, June 23, 2019   

    • Bread
    • Troubleshooting
    • 17 replies
    • 24.8k views
    • 
    • kayb
    • April 4, 2020

11. Vanilla Beans: The Topic 1 2 3 4

    By torakris, January 8, 2003
    • 83 replies
    • 24.7k views
    • 
    • ChristysConfections
    • May 21, 2022

12. "Dry" butter 1 2

    By tan319, June 9, 2003
    • 26 replies
    • 24.6k views
    • 
    • DocDougherty
    • December 31, 2015

13. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal, January 29, 2023
    • 168 replies
    • 24.6k views
    • 
    • Smithy
    • May 20, 2023

14. How to coat gummies? Wax, Oil, etc.

    By JordanB, April 9, 2021
    • 18 replies
    • 24.6k views
    • 
    • JoNorvelleWalker
    • April 14, 2021

15. Whipped-cream frosting vs Buttercream frosting

    By Leah Hengel, February 23, 2014
    • 4 replies
    • 24.6k views
    • 
    • Lisa Shock
    • February 23, 2014

16. Norman Love at the French Pastry School 1 2

    By David J., September 26, 2007
    • 40 replies
    • 24.5k views
    • 
    • sote23
    • October 5, 2007

17. World Pastry Forum classes recap 1 2

    By duckduck, July 13, 2004
    • 32 replies
    • 24.5k views
    • 
    • duckduck
    • August 31, 2004

18. Pricing Handmade Chocolates 1 2

    By Jim D., February 26, 2017   

    • Confections
    • 34 replies
    • 24.5k views
    • 
    • GRiker
    • December 25, 2024

19. Sweeteners in ice cream 1 2

    By Terrasanct, April 19, 2006
    • 39 replies
    • 24.4k views
    • 
    • Terrasanct
    • April 30, 2006

20. Angel Food Cake 1 2 3 4

    By nessa, April 12, 2004
    • 85 replies
    • 24.3k views
    • 
    • blue_dolphin
    • March 25, 2023

21. Rye Bread: Tips, Techniques & Recipes 1 2

    By tillie baker, March 11, 2007
    • 40 replies
    • 24.3k views
    • 
    • bor
    • December 29, 2020

22. Maraschino cherry juice – what to do with it?

    By Darienne, March 19, 2013
    • 14 replies
    • 24.3k views
    • 
    • Lisa Shock
    • March 23, 2013

23. Easter pastries around the world 1 2

    By filipe, April 4, 2006
    • 45 replies
    • 24.2k views
    • 
    • whatamieating
    • April 14, 2010

24. The Supreme eG Pastry and Baking Challenge (Round 6) 1 2 3 4

    By chiantiglace, October 30, 2006
    • 76 replies
    • 24.2k views
    • 
    • joiei
    • November 25, 2006

25. baking cake using broil element?

    By miccha81, October 26, 2007
    • 6 replies
    • 24.2k views
    • 
    • miccha81
    • October 28, 2007