Pastry & Baking

6,263 topics in this forum

1. Interesting Ice Cream Flavors 1 2 3 4 5

   By OsaKuma, September 13, 2008
   • 119 replies
   • 24.1k views
   • 
   • JoNorvelleWalker
   • April 25, 2020

2. World Pastry Forum classes recap 1 2

   By duckduck, July 13, 2004
   • 32 replies
   • 24.1k views
   • 
   • duckduck
   • August 31, 2004

3. Tales of a Cake Decorator 1 2 3

   By Wendy DeBord, May 23, 2004
   • 73 replies
   • 24.1k views
   • 
   • shaloop
   • October 2, 2005

4. Hard-boiled egg yolk (only)

   By MelissaH, October 3, 2008
   • 8 replies
   • 24k views
   • 
   • Tri2Cook
   • October 9, 2008

5. Whipped-cream frosting vs Buttercream frosting

   By Leah Hengel, February 23, 2014
   • 4 replies
   • 23.9k views
   • 
   • Lisa Shock
   • February 23, 2014

6. baking cake using broil element?

   By miccha81, October 26, 2007
   • 6 replies
   • 23.9k views
   • 
   • miccha81
   • October 28, 2007

7. Norman Love at the French Pastry School 1 2

   By David J., September 26, 2007
   • 40 replies
   • 23.9k views
   • 
   • sote23
   • October 5, 2007

8. Biscotti 1 2 3

   By tejon, November 18, 2003
   • 67 replies
   • 23.9k views
   • 
   • cookman
   • November 17, 2011

9. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

   By Kerry Beal, May 17, 2018   

   • Chocolate
   • 156 replies
   • 23.8k views
   • 
   • Kerry Beal
   • June 19, 2018

10. Vanilla Beans: The Topic 1 2 3 4

    By torakris, January 8, 2003
    • 83 replies
    • 23.8k views
    • 
    • ChristysConfections
    • May 21, 2022

11. "Dry" butter 1 2

    By tan319, June 9, 2003
    • 26 replies
    • 23.8k views
    • 
    • DocDougherty
    • December 31, 2015

12. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD, January 10, 2023
    • 138 replies
    • 23.7k views
    • 
    • blue_dolphin
    • June 30, 2024

13. Easter pastries around the world 1 2

    By filipe, April 4, 2006
    • 45 replies
    • 23.7k views
    • 
    • whatamieating
    • April 14, 2010

14. Maraschino cherry juice – what to do with it?

    By Darienne, March 19, 2013
    • 14 replies
    • 23.6k views
    • 
    • Lisa Shock
    • March 23, 2013

15. 80's Dessert 1 2

    By Suzi Edwards, January 8, 2004
    • 43 replies
    • 23.6k views
    • 
    • curlywurlyfi
    • January 15, 2004

16. How to coat gummies? Wax, Oil, etc.

    By JordanB, April 9, 2021
    • 18 replies
    • 23.6k views
    • 
    • JoNorvelleWalker
    • April 14, 2021

17. Cheesecake flavors 1 2 3 4 6

    By Monica Bhide, August 19, 2004
    • 146 replies
    • 23.6k views
    • 
    • Mr. Delicious
    • June 11, 2008

18. Rye Bread: Tips, Techniques & Recipes 1 2

    By tillie baker, March 11, 2007
    • 40 replies
    • 23.6k views
    • 
    • bor
    • December 29, 2020

19. Croissant feedback and trouble shooting

    By Pastrypastmidnight, June 23, 2019   

    • Bread
    • Troubleshooting
    • 17 replies
    • 23.5k views
    • 
    • kayb
    • April 4, 2020

20. Creating glazes like Gerald Sattler 1 2

    By The Choc Doc, November 1, 2015
    • 44 replies
    • 23.5k views
    • 
    • curls
    • September 14, 2018

21. The Supreme eG Pastry and Baking Challenge (Round 6) 1 2 3 4

    By chiantiglace, October 30, 2006
    • 76 replies
    • 23.5k views
    • 
    • joiei
    • November 25, 2006

22. Sweeteners in ice cream 1 2

    By Terrasanct, April 19, 2006
    • 39 replies
    • 23.5k views
    • 
    • Terrasanct
    • April 30, 2006

23. 3d airplane

    By freddurf, February 9, 2006
    • 8 replies
    • 23.4k views
    • 
    • freddurf
    • February 10, 2006

24. Angel Food Cake 1 2 3 4

    By nessa, April 12, 2004
    • 85 replies
    • 23.3k views
    • 
    • blue_dolphin
    • March 25, 2023

25. Cracking Truffles 1 2 3

    By Aria, November 9, 2005
    • 55 replies
    • 23.3k views
    • 
    • KKLL00b
    • February 7, 2008