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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Inclusions in couverture

    By tralfaz,
    • 2 replies
    • 1.1k views

  2. Homemade Marshmallows: Recipes & Tips (Part 3) 1 2 3

    By FrogPrincesse,
    • 68 replies
    • 14.9k views

  3. Fermented German Gingerbread

    By Matthew.Taylor,
    • 13 replies
    • 3.4k views

  4. Using Greweling's fondant w/invertase as a molded chocolate

    By cc.canuck,
    • 3 replies
    • 1.4k views

  5. Cremini (the confections, not the mushrooms)

    By Thosrich,
    • 0 replies
    • 807 views

  6. Enrobing/tempering machine recommendation

    By The other Sven,
    • 8 replies
    • 2.7k views

  7. When is it okay to call a baked good "fat free"?

    By cteavin,
    • 8 replies
    • 1.4k views

  8. Chocolate batons vs "normal" chocolate?

    By wannabechocolatier,
    • 2 replies
    • 1.2k views

  9. Dehydrator to premelt chocolate

    By Dark side,
    • 18 replies
    • 3.5k views

  10. Toasted marshmallow in a bonbon?

    By RWood,
    • 7 replies
    • 2.2k views

  11. Dipping/enrobing difficulties

    By bbrizend,
    • 8 replies
    • 2.2k views

  12. Cutting Centers for Chocolate Dipping

    By bbrizend,
    • 5 replies
    • 1.3k views

  13. Cherry Cordial Molds

    By bbrizend,
    • 8 replies
    • 1.8k views

  14. Frozen Mousse re-creation

    By Tasty Bytes,
    • 1 reply
    • 811 views

  15. What do you call this bonbon filling?

    By Corny,
    • 3 replies
    • 1.3k views

  16. Chocolate Cake Explosion 1 2

    By mmlstarr,
    • 25 replies
    • 4.5k views

  17. Infusing sweetened condensed milk

    By cc.canuck,
    • 3 replies
    • 2.2k views

  18. Displaying Chocolate Bonbons - refrigerated or ambient temperature?

    By jhbh2,
    • 17 replies
    • 5.7k views

  19. Marrons Glacés/Candied Chestnuts 1 2

    By swissmiss,
    • 33 replies
    • 9.8k views

  20. First chocolate tempering machine recommendations

    By Jade S,
    • 23 replies
    • 6.5k views

  21. Mini Meltinchoc opinions

    By cc.canuck,
    • 1 reply
    • 902 views

  22. Looking for suggestions: good Gatlinburg, TN chocolatiers or patisseries

    By RobertM,
    • 0 replies
    • 555 views

  23. Sloppy key lime pie

    By Susanwusan,
    • 9 replies
    • 1.8k views

  24. Titanium dioxide and tempering

    By kannehearts,   
    • 22 replies
    • 3.5k views

  25. Alternative spray gun options for cocao butter painting that I could purchase without having to sell my left kidney?

    By Robbie2000,
    • 3 replies
    • 2.2k views
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