Pastry & Baking

6,281 topics in this forum

1. Dream Whip in buttercream?

   By JeanneCake, May 13, 2008
   • 17 replies
   • 26.1k views
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   • JeanneCake
   • May 22, 2008

2. Pastry tip and coupler questions

   By sygyzy, May 22, 2008
   • 6 replies
   • 3k views
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   • K8memphis
   • May 22, 2008

3. Multi-tasking with Italian meringue

   By CanadianBakin', May 21, 2008
   • 2 replies
   • 1.6k views
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   • CanadianBakin'
   • May 22, 2008

4. Princess Cake

   By tejon, November 26, 2005
   • 21 replies
   • 4.8k views
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   • tb86
   • May 21, 2008

5. Sorghum: Any unique uses?

   By gfron1, May 13, 2008
   • 8 replies
   • 2.3k views
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   • hummingbirdkiss
   • May 18, 2008

6. Savory Pies

   By Pie Designs, May 15, 2008
   • 9 replies
   • 2.7k views
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   • Domestic Goddess
   • May 16, 2008

7. Pastry Ganache - Fillings and Glazes 1 2 3 4 8

   By Malawry, June 3, 2002
   • 182 replies
   • 31.1k views
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   • schneich
   • May 16, 2008

8. Citrus Souffle

   By TonyC., May 16, 2008
   • 0 replies
   • 1.4k views
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   • TonyC.
   • May 16, 2008

9. White Chocolate

   By Jean Blanchard, May 12, 2008
   • 18 replies
   • 4k views
   • 
   • Nyago123
   • May 15, 2008

10. Wild Sweets by Duby

    By aidensnd2, May 14, 2008
    • 1 reply
    • 2.1k views
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    • Tri2Cook
    • May 14, 2008

11. First Bridal Show Convention as a Vendor

    By SummerSun, May 13, 2008
    • 4 replies
    • 2.3k views
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    • Lkfarkas
    • May 14, 2008

12. Bread flour

    By lmarshal1, February 4, 2005
    • 20 replies
    • 4k views
    • 
    • mhjoseph
    • May 13, 2008

13. source for candied rose fragments

    By Sethro, May 13, 2008
    • 5 replies
    • 2k views
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    • CanadianBakin'
    • May 13, 2008

14. All About Cheesecake Crust 1 2

    By KMPickard, March 24, 2005
    • 48 replies
    • 11.9k views
    • 
    • shaloop
    • May 13, 2008

15. What should I do with my bag of cacao beans?

    By tammylc, May 10, 2008
    • 17 replies
    • 8.8k views
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    • tammylc
    • May 13, 2008

16. Royal Icing... It melts in the fridge.

    By ohmyganache, May 12, 2008
    • 5 replies
    • 22.8k views
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    • sugarseattle
    • May 13, 2008

17. Anna Shea Chocolate Video

    By Lior, May 10, 2008
    • 5 replies
    • 2.2k views
    • 
    • Lior
    • May 12, 2008

18. Quadrupling a cookie recipe - question

    By Dieck, May 9, 2008
    • 7 replies
    • 5.2k views
    • 
    • etalanian
    • May 12, 2008

19. Methylcellulose in pastry: Recipes & Tips 1 2

    By jbehmoaras, July 11, 2006
    • 49 replies
    • 40.9k views
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    • avid
    • May 11, 2008

20. Strawberries!

    By pastrygirl, May 7, 2008
    • 10 replies
    • 3k views
    • 
    • jonnyCinco
    • May 9, 2008

21. Mazarin mold/forms

    By Peggylicious26, April 22, 2008
    • 9 replies
    • 5.1k views
    • 
    • Peggylicious26
    • May 8, 2008

22. Adding Cocoa to Baked Goods: Can I do this?

    By Kim Shook, November 30, 2007
    • 12 replies
    • 3.4k views
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    • Pierogi
    • May 8, 2008

23. Macarons – The delicate French invention. 1 2 3 4 18

    By delights, January 29, 2003
    • 434 replies
    • 273.2k views
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    • gfron1
    • May 8, 2008

24. Cocoa in water

    By thegreatdane, May 5, 2008
    • 8 replies
    • 2.2k views
    • 
    • Tri2Cook
    • May 7, 2008

25. Mexican Chocolate Cupcakes

    By t.c., May 1, 2008
    • 5 replies
    • 2.8k views
    • 
    • kalypso
    • May 5, 2008