Pastry & Baking

6,261 topics in this forum

1. Savory Pies

   By Pie Designs, May 15, 2008
   • 9 replies
   • 2.9k views
   • 
   • Domestic Goddess
   • May 16, 2008

2. Pastry Ganache - Fillings and Glazes 1 2 3 4 8

   By Malawry, June 3, 2002
   • 182 replies
   • 33.1k views
   • 
   • schneich
   • May 16, 2008

3. Citrus Souffle

   By TonyC., May 16, 2008
   • 0 replies
   • 1.4k views
   • 
   • TonyC.
   • May 16, 2008

4. White Chocolate

   By Jean Blanchard, May 12, 2008
   • 18 replies
   • 4.2k views
   • 
   • Nyago123
   • May 15, 2008

5. Wild Sweets by Duby

   By aidensnd2, May 14, 2008
   • 1 reply
   • 2.2k views
   • 
   • Tri2Cook
   • May 14, 2008

6. First Bridal Show Convention as a Vendor

   By SummerSun, May 13, 2008
   • 4 replies
   • 2.5k views
   • 
   • Lkfarkas
   • May 14, 2008

7. Bread flour

   By lmarshal1, February 4, 2005
   • 20 replies
   • 4.3k views
   • 
   • mhjoseph
   • May 13, 2008

8. source for candied rose fragments

   By Sethro, May 13, 2008
   • 5 replies
   • 2.1k views
   • 
   • CanadianBakin'
   • May 13, 2008

9. All About Cheesecake Crust 1 2

   By KMPickard, March 24, 2005
   • 48 replies
   • 12.6k views
   • 
   • shaloop
   • May 13, 2008

10. What should I do with my bag of cacao beans?

    By tammylc, May 10, 2008
    • 17 replies
    • 9.3k views
    • 
    • tammylc
    • May 13, 2008

11. Royal Icing... It melts in the fridge.

    By ohmyganache, May 12, 2008
    • 5 replies
    • 23.2k views
    • 
    • sugarseattle
    • May 13, 2008

12. Anna Shea Chocolate Video

    By Lior, May 10, 2008
    • 5 replies
    • 2.4k views
    • 
    • Lior
    • May 12, 2008

13. Quadrupling a cookie recipe - question

    By Dieck, May 9, 2008
    • 7 replies
    • 5.5k views
    • 
    • etalanian
    • May 12, 2008

14. Methylcellulose in pastry: Recipes & Tips 1 2

    By jbehmoaras, July 11, 2006
    • 49 replies
    • 42k views
    • 
    • avid
    • May 11, 2008

15. Strawberries!

    By pastrygirl, May 7, 2008
    • 10 replies
    • 3.2k views
    • 
    • jonnyCinco
    • May 9, 2008

16. Mazarin mold/forms

    By Peggylicious26, April 22, 2008
    • 9 replies
    • 5.4k views
    • 
    • Peggylicious26
    • May 8, 2008

17. Adding Cocoa to Baked Goods: Can I do this?

    By Kim Shook, November 30, 2007
    • 12 replies
    • 3.9k views
    • 
    • Pierogi
    • May 8, 2008

18. Macarons – The delicate French invention. 1 2 3 4 18

    By delights, January 29, 2003
    • 434 replies
    • 278.5k views
    • 
    • gfron1
    • May 8, 2008

19. Cocoa in water

    By thegreatdane, May 5, 2008
    • 8 replies
    • 2.3k views
    • 
    • Tri2Cook
    • May 7, 2008

20. Mexican Chocolate Cupcakes

    By t.c., May 1, 2008
    • 5 replies
    • 3k views
    • 
    • kalypso
    • May 5, 2008

21. One Day in Johnson & Wales BPA1100

    By Chris Amirault, April 29, 2008
    • 21 replies
    • 7.1k views
    • 
    • boulak
    • May 4, 2008

22. Sugar syrup, crystallizing

    By Sif, May 4, 2008
    • 5 replies
    • 2k views
    • 
    • sugarseattle
    • May 4, 2008

23. Pineapple

    By Lkfarkas, April 30, 2008
    • 8 replies
    • 2.9k views
    • 
    • JeanneCake
    • May 4, 2008

24. A "baking" challenge: no oven or flour

    By Niamh, April 30, 2008
    • 17 replies
    • 3.6k views
    • 
    • hummingbirdkiss
    • May 4, 2008

25. Italian Meringue question

    By CanadianBakin', May 2, 2008
    • 3 replies
    • 2k views
    • 
    • ejw50
    • May 4, 2008