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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,262 topics in this forum

  1. Cookie butter/spread and wheat halwa

    By shain,
    • 0 replies
    • 714 views

  2. Cottage Food Laws

    By carol lang,
    • 5 replies
    • 4.1k views

  3. minimum fat/shortening/butter/lard pie crust

    By AlaMoi,
    • 20 replies
    • 5.2k views

  4. Best 3" or 4" deep cake pans?

    By mmlstarr,
    • 4 replies
    • 1.3k views

  5. Bean to bar for diabetic

    By keychris,
    • 7 replies
    • 1.7k views

  6. Inverse puff — marble?

    By paul o' vendange,
    • 9 replies
    • 2.1k views

  7. 30 Baumé syrup

    By Cahoot,
    • 1 reply
    • 6.2k views

  8. Low calorie cheesecake recipe

    By Frances Marie,
    • 12 replies
    • 2.7k views

  9. Forming a figure-eight Danish?

    By Chris Hennes,
    • 7 replies
    • 4.8k views

  10. Chocolate Cake Explosion 1 2

    By mmlstarr,
    • 25 replies
    • 5.5k views

  11. Cane sugar for caramel and confections

    By Celest,
    • 19 replies
    • 5.3k views

  12. Paco Jet 2 Cleaning

    By Bjs229,
    • 0 replies
    • 927 views

  13. Freshness of Tonka Beans

    By 4mylgl6,
    • 3 replies
    • 2k views

  14. Galette des rois/Pithiviers

    By Cahoot,
    • 16 replies
    • 3.8k views

  15. Non-Airbrush Alternatives for Spraying Colored Cocoa Butter

    By Choc in London,
    • 9 replies
    • 6.3k views

  16. Machine Advice Needed

    By DJ Silverchild,
    • 4 replies
    • 1.1k views

  17. Purchasing Ganache and Caramel Ruler Bars

    By no10,   
    • 7 replies
    • 3.3k views

  18. Forming creme brulee crust keto editon

    By Tactical_Pickle,
    • 6 replies
    • 1.2k views

  19. Piping tip sizes mentioned in Greweling's "Chocolates & Confections"

    By no10,   
    • 4 replies
    • 3.2k views

  20. Chocolate Heating Cabinet vs. dough proofer / heating cabinet

    By Celest,
    • 12 replies
    • 3k views

  21. Help needed with a Tomric mold

    By Darienne,   
    • 2 replies
    • 1k views

  22. Help with Cedric Grolet's Apple Tatin - Relatively Urgent for Christmas! 1 2

    By Jonathan,
    • 38 replies
    • 7.5k views

  23. Gingerbread man pan

    By highchef,   
    • 8 replies
    • 2.2k views

  24. Soft-set nougat?

    By Nn, M.D.,
    • 2 replies
    • 3k views

  25. Sugar Free Chocolate...found one!

    By ChocoMom,
    • 2 replies
    • 986 views
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