Pastry & Baking

6,261 topics in this forum

1. Baking Fortune Cookies

   By Jaymes, August 17, 2011
   • 8 replies
   • 3.2k views
   • 
   • Jaymes
   • August 19, 2011

2. Ideas for a Strawberry Pie?

   By pedie, April 3, 2009
   • 8 replies
   • 2.9k views
   • 
   • pedie
   • April 9, 2009

3. Ingredient labels for chocolates

   By carol lang, September 30, 2009
   • 8 replies
   • 5.1k views
   • 
   • pringle007
   • October 7, 2009

4. Felchin or Des Alpes Couverture Coins?

   By Sara M. Fekete, October 5, 2022   

   • Chocolate
   • Confections
   • 8 replies
   • 2.7k views
   • 
   • pastrygirl
   • June 16

5. Dipping soft centers in chocolate

   By jedovaty, October 18, 2017   

   • Chocolate
   • Confections
   • 8 replies
   • 2.9k views
   • 
   • jedovaty
   • October 20, 2017

6. Alkalizing Chocolate

   By scott123, October 24, 2018
   • 8 replies
   • 2.1k views
   • 
   • paulraphael
   • October 26, 2018

7. Molding aerated chocolate

   By Dark side, October 5, 2022
   • 8 replies
   • 1.8k views
   • 
   • Dark side
   • October 6, 2022

8. All Natural Almond Paste

   By DanM, February 22, 2009
   • 8 replies
   • 2.2k views
   • 
   • DanM
   • February 23, 2009

9. Vanilla sugar

   By silentmeow, November 27, 2006
   • 8 replies
   • 2.9k views
   • 
   • AlaMoi
   • November 8, 2023

10. Home ground flour

    By Mette, January 15, 2006
    • 8 replies
    • 2.2k views
    • 
    • Jim Wills
    • October 29, 2006

11. hersheys chocolate cake: frosting got hard!

    By maui420, December 13, 2008
    • 8 replies
    • 4.9k views
    • 
    • K8memphis
    • December 16, 2008

12. Candied Hibiscus Blossoms

    By KatieLoeb, November 21, 2010
    • 8 replies
    • 8k views
    • 
    • KatieLoeb
    • November 27, 2010

13. I knew better than this......

    By CRUZMISL, December 10, 2005
    • 8 replies
    • 1.8k views
    • 
    • SweetSide
    • December 14, 2005

14. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.9k views
    • 
    • rickster
    • February 22, 2006

15. Tartlette Pan

    By meredithla, May 23, 2008
    • 8 replies
    • 3k views
    • 
    • equality5271
    • May 23, 2008

16. White Miso Panna Cotta

    By Indirect Heat, April 3, 2010
    • 8 replies
    • 5.3k views
    • 
    • Indirect Heat
    • April 13, 2010

17. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

    By Duvel, September 17, 2023
    • 8 replies
    • 2.2k views
    • 
    • Mjx
    • October 6, 2023

18. Ganache emulsifying

    By georgeabshire, January 24, 2022
    • 8 replies
    • 5.6k views
    • 
    • onemorebitedelara.com
    • February 25, 2024

19. Cottage cheese in cheesecakes

    By hansjoakim, April 4, 2009
    • 8 replies
    • 2.9k views
    • 
    • Dave Hatfield
    • April 5, 2009

20. Puff pastry application

    By RETREVR, July 11, 2005
    • 8 replies
    • 3.8k views
    • 
    • chromedome
    • July 13, 2005

21. Apple tasting ideas ?

    By pjm333, November 22, 2008
    • 8 replies
    • 2.5k views
    • 
    • pjm333
    • December 2, 2008

22. Bailey's Irish cream recipes

    By KitchenQueen, March 15, 2009
    • 8 replies
    • 2.5k views
    • 
    • Darienne
    • March 16, 2009

23. Vanillia Ice Cream

    By frogprincess, October 7, 2005
    • 8 replies
    • 2.1k views
    • 
    • Pallee
    • October 10, 2005

24. Sugar cookie frosting

    By mckayinutah, September 8, 2005
    • 8 replies
    • 6.5k views
    • 
    • chefpeon
    • September 11, 2005

25. Adding Vanilla to Chocolate

    By concordal, June 20, 2016
    • 8 replies
    • 8.9k views
    • 
    • concordal
    • May 17, 2020