Pastry & Baking

6,278 topics in this forum

1. moisture retention in cupcakes?

   By tb86, February 11, 2009
   • 8 replies
   • 6.1k views
   • 
   • paulraphael
   • March 2, 2009

2. Chocolate Dessert Bowls

   By prairiegirl, August 2, 2007
   • 8 replies
   • 2.4k views
   • 
   • Pam R
   • August 7, 2007

3. Deconstructed lemon tart

   By smitties009, August 27, 2016
   • 8 replies
   • 2.1k views
   • 
   • smitties009
   • August 29, 2016

4. When is it okay to call a baked good "fat free"?

   By cteavin, November 18, 2021
   • 8 replies
   • 1.5k views
   • 
   • pastrygirl
   • November 19, 2021

5. Hard-boiled egg yolk (only)

   By MelissaH, October 3, 2008
   • 8 replies
   • 23.3k views
   • 
   • Tri2Cook
   • October 9, 2008

6. open top pastry cases

   By sugarseattle, August 8, 2007
   • 8 replies
   • 3.8k views
   • 
   • tsquare
   • August 19, 2007

7. Milk Chocolate...

   By merlicky, November 14, 2007
   • 8 replies
   • 2.3k views
   • 
   • Tri2Cook
   • November 16, 2007

8. Demo: Molding bowls and containers with chocolate

   By Mette, August 23, 2005
   • 8 replies
   • 92.5k views
   • 
   • alanamoana
   • September 1, 2005

9. Gingerbread man pan

   By highchef, December 12, 2020   

   • Cake
   • 8 replies
   • 1.7k views
   • 
   • JeanneCake
   • December 16, 2020

10. Enrobing/tempering machine recommendation

    By The other Sven, November 19, 2021
    • 8 replies
    • 3.2k views
    • 
    • The other Sven
    • November 20, 2021

11. Baking Fortune Cookies

    By Jaymes, August 17, 2011
    • 8 replies
    • 3k views
    • 
    • Jaymes
    • August 19, 2011

12. Ideas for a Strawberry Pie?

    By pedie, April 3, 2009
    • 8 replies
    • 2.7k views
    • 
    • pedie
    • April 9, 2009

13. Ingredient labels for chocolates

    By carol lang, September 30, 2009
    • 8 replies
    • 4.9k views
    • 
    • pringle007
    • October 7, 2009

14. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete, October 5, 2022   

    • Chocolate
    • Confections
    • 8 replies
    • 2.3k views
    • 
    • pastrygirl
    • June 16

15. Dipping soft centers in chocolate

    By jedovaty, October 18, 2017   

    • Chocolate
    • Confections
    • 8 replies
    • 2.7k views
    • 
    • jedovaty
    • October 20, 2017

16. Alkalizing Chocolate

    By scott123, October 24, 2018
    • 8 replies
    • 1.9k views
    • 
    • paulraphael
    • October 26, 2018

17. Molding aerated chocolate

    By Dark side, October 5, 2022
    • 8 replies
    • 1.6k views
    • 
    • Dark side
    • October 6, 2022

18. All Natural Almond Paste

    By DanM, February 22, 2009
    • 8 replies
    • 2.1k views
    • 
    • DanM
    • February 23, 2009

19. Vanilla sugar

    By silentmeow, November 27, 2006
    • 8 replies
    • 2.7k views
    • 
    • AlaMoi
    • November 8, 2023

20. Home ground flour

    By Mette, January 15, 2006
    • 8 replies
    • 2k views
    • 
    • Jim Wills
    • October 29, 2006

21. hersheys chocolate cake: frosting got hard!

    By maui420, December 13, 2008
    • 8 replies
    • 4.7k views
    • 
    • K8memphis
    • December 16, 2008

22. Candied Hibiscus Blossoms

    By KatieLoeb, November 21, 2010
    • 8 replies
    • 7.6k views
    • 
    • KatieLoeb
    • November 27, 2010

23. I knew better than this......

    By CRUZMISL, December 10, 2005
    • 8 replies
    • 1.7k views
    • 
    • SweetSide
    • December 14, 2005

24. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.8k views
    • 
    • rickster
    • February 22, 2006

25. Tartlette Pan

    By meredithla, May 23, 2008
    • 8 replies
    • 2.8k views
    • 
    • equality5271
    • May 23, 2008