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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Troubleshooting air bubbles in my soft caramel for filled chocolates!

    By ShylahSinger,   
    • 6 replies
    • 3.7k views

  2. Crystallizing solid pieces of chocolate/cocoa butter

    By Bentley,
    • 1 reply
    • 1k views

  3. Toffee-type inclusion for white chocolate bar

    By cc.canuck,
    • 3 replies
    • 1.2k views

  4. Making large numbers of tart/tartelette shells: How?

    By Vojta,
    • 16 replies
    • 3.7k views

  5. Chocolate bars not fully releasing

    By cc.canuck,
    • 12 replies
    • 2.1k views

  6. I need help figuring out my baking failures

    By Kim Shook,
    • 6 replies
    • 2.1k views

  7. Icing recipe safe at room temperature

    By Susanwusan,
    • 4 replies
    • 2.1k views

  8. Amish Friendship Bread Starter vs Sourdough Starter

    By cteavin,
    • 7 replies
    • 10.9k views

  9. Warming a mold with small amount of colored cocoa butter

    By cc.canuck,   
    • 6 replies
    • 2.2k views

  10. A "New" Look at No-Knead

    By weinoo,
    • 18 replies
    • 3.2k views

  11. What is your favorite dessert to make? 1 2

    By Janet Taylor,   
    • 34 replies
    • 7.3k views

  12. Need help with eclairs, please

    By Kim Shook,
    • 11 replies
    • 2.3k views

  13. Entremet Mousse - Any way to stop sagging?

    By Jonathan,
    • 7 replies
    • 3k views

  14. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

    By SonOfNoun,
    • 4 replies
    • 3.6k views

  15. Incorporating too much air during tempering

    By cc.canuck,   
    • 20 replies
    • 5.2k views

  16. Titanium dioxide and tempering

    By kannehearts,   
    • 22 replies
    • 3.8k views

  17. cookie balancing

    By ccp900,
    • 2 replies
    • 1.3k views

  18. What should I upgrade first in my chocolate shop? 1 2

    By Dark side,   
    • 25 replies
    • 4.3k views

  19. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor,
    • 11 replies
    • 9.3k views

  20. How to coat gummies? Wax, Oil, etc.

    By JordanB,
    • 18 replies
    • 22.3k views

  21. Displaying Chocolate Bonbons - refrigerated or ambient temperature?

    By jhbh2,
    • 17 replies
    • 6.7k views

  22. Fruit In Ice Cream

    By amyneill,   
    • 11 replies
    • 3.2k views

  23. coconut cake should i make today or tomorrow

    By sabg,
    • 5 replies
    • 1k views

  24. Sweet bones

    By paulraphael,
    • 20 replies
    • 3.4k views

  25. Dough Sheeter

    By DragonflyDesserts,
    • 0 replies
    • 798 views
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