Pastry & Baking

6,264 topics in this forum

1. Hyperimmune Egg - as an ingredient

   By abc4all, August 11, 2003
   • 14 replies
   • 3.8k views
   • 
   • tryska
   • August 11, 2003

2. I am cursed with Easter dessert

   By robie, March 27, 2016
   • 4 replies
   • 1.4k views
   • 
   • robie
   • March 28, 2016

3. I can't make Italian Meringue Buttercream (IMBC) anymore

   By AGA, May 11, 2018
   • 3 replies
   • 1.2k views
   • 
   • pastrygirl
   • May 12, 2018

4. I demolded ch. pralines and want repeat. What to do in between?

   By Vojta, April 20, 2020   

   • Chocolate
   • 4 replies
   • 1.5k views
   • 
   • GRiker
   • April 21, 2020

5. I fought the fudge, and the fudge won

   By AnythingButPlainChocolate, August 17, 2012
   • 5 replies
   • 2.8k views
   • 
   • AnythingButPlainChocolate
   • August 18, 2012

6. I froze some cream.

   By paulraphael, July 24, 2008
   • 2 replies
   • 1.7k views
   • 
   • alanamoana
   • July 24, 2008

7. I get fat bloom on chocolate

   By akonsu, January 31, 2019
   • 20 replies
   • 6.9k views
   • 
   • sbain
   • September 28, 2019

8. I getting the hang of this bread making....

   By CRUZMISL, December 21, 2003
   • 18 replies
   • 3.7k views
   • 
   • CRUZMISL
   • January 13, 2004

9. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough? 1 2

   By Kim Shook, March 24, 2014
   • 27 replies
   • 8.6k views
   • 
   • heidih
   • December 25, 2022

10. I have a problem with over-crystallization

    By akonsu, April 11, 2019
    • 12 replies
    • 3.7k views
    • 
    • akonsu
    • April 12, 2019

11. I have this pan and I really want to use it .....

    By EllenC, October 5, 2009
    • 23 replies
    • 5k views
    • 
    • CanadianBakin'
    • October 31, 2009

12. I heart Chocolate

    By Lisa1349, February 14, 2007
    • 8 replies
    • 2.6k views
    • 
    • FWED
    • February 15, 2007

13. I just got an airbrush. Need some advice

    By Matthew.Taylor, September 30, 2019
    • 5 replies
    • 1.2k views
    • 
    • pastrygirl
    • October 1, 2019

14. I knew better than this......

    By CRUZMISL, December 10, 2005
    • 8 replies
    • 1.9k views
    • 
    • SweetSide
    • December 14, 2005

15. I made 'Crunchies'!

    By Kim Shook, December 6, 2005
    • 8 replies
    • 2.2k views
    • 
    • annachan
    • December 15, 2005

16. I made "something", is it safe to eat?

    By GlorifiedRice, March 20, 2016
    • 14 replies
    • 2.2k views
    • 
    • Lisa Shock
    • March 22, 2016

17. I need a cake!

    By Deus Mortus, June 3, 2011
    • 4 replies
    • 2.2k views
    • 
    • Deus Mortus
    • June 4, 2011

18. I need a chocolatier mentor or coach

    By eglies, October 25, 2018   

    • Chocolate
    • 11 replies
    • 2.5k views
    • 
    • eglies
    • November 1, 2018

19. I need a cocoa cake with oil recipe please

    By Spring, November 12, 2010
    • 15 replies
    • 4.4k views
    • 
    • Romy
    • December 9, 2010

20. I need a formula for a good Polish Dessert (Dyngus Day)

    By RobertM, April 9, 2017
    • 19 replies
    • 3.1k views
    • 
    • RobertM
    • April 13, 2017

21. I Need a Hot Pink Chocolate Halloween Cake

    By daniellewiley, October 7, 2004
    • 10 replies
    • 2.7k views
    • 
    • Deborah
    • November 3, 2004

22. I need help figuring out my baking failures

    By Kim Shook, May 12, 2021
    • 6 replies
    • 2.6k views
    • 
    • jimb0
    • May 16, 2021

23. I Need Help Finding Specific Bagging Machinery

    By DJ Silverchild, February 20, 2019
    • 14 replies
    • 2.5k views
    • 
    • DJ Silverchild
    • February 25, 2019

24. I need recommendations for including raspberries in a cake

    By Matthew.Taylor, February 14, 2019
    • 7 replies
    • 2k views
    • 
    • Matthew.Taylor
    • February 17, 2019

25. I need some giant cookies 1 2

    By CaliPoutine, May 31, 2005
    • 46 replies
    • 8.2k views
    • 
    • Pam R
    • June 26, 2006