Pastry & Baking

6,278 topics in this forum

1. Chocolate-covered Cherries

   By arc, March 6, 2005
   • 11 replies
   • 3.2k views
   • 
   • mklynch
   • March 9, 2005

2. I'd like to learn to make macarons

   By Fat Guy, July 17, 2011
   • 11 replies
   • 5.3k views
   • 
   • dhiggy cox
   • November 20, 2011

3. Pudding Skin

   By Shel_B, November 18, 2014
   • 11 replies
   • 7.6k views
   • 
   • heidih
   • November 19, 2014

4. Cupcakes from a mix

   By Velma, September 21, 2006
   • 11 replies
   • 2.3k views
   • 
   • Pam R
   • September 21, 2006

5. Doing a Chocolate Internship

   By BritoJ, December 9, 2008
   • 11 replies
   • 3.1k views
   • 
   • Darienne
   • December 10, 2008

6. Packaging chocolates

   By Aza, January 16, 2009
   • 11 replies
   • 3.2k views
   • 
   • Aza
   • January 29, 2009

7. Substitution for a Cinnamon Hater?

   By Kim Shook, November 19, 2014
   • 11 replies
   • 2.2k views
   • 
   • paulraphael
   • December 1, 2014

8. Wholesaling your wares

   By pastryani, March 9, 2017
   • 11 replies
   • 1.8k views
   • 
   • pastrygirl
   • June 15, 2017

9. Selling chocolate products online - what comes first?

   By cc.canuck, June 18, 2021
   • 11 replies
   • 2.3k views
   • 
   • cc.canuck
   • June 26, 2021

10. IQF Sour Cherries

    By foodite, December 28, 2006
    • 11 replies
    • 2.8k views
    • 
    • foodite
    • January 2, 2007

11. Guidelines for Dairy Substitution?

    By sun, July 5, 2005
    • 11 replies
    • 1.7k views
    • 
    • Verjuice
    • July 6, 2005

12. Soft Caramels

    By scott123, January 28, 2005
    • 11 replies
    • 9.4k views
    • 
    • Samaki
    • February 9, 2005

13. Shortcrust Piebase via The Creaming Method

    By ThePieman, October 10, 2016
    • 11 replies
    • 3.8k views
    • 
    • Lisa Shock
    • October 17, 2016

14. Pectin ratios

    By TheSwede, September 8, 2008
    • 11 replies
    • 7.1k views
    • 
    • heidih
    • August 10, 2023

15. Favorite desserts with Kahlua?

    By Emily_R, November 5, 2013
    • 11 replies
    • 3k views
    • 
    • Alex
    • November 7, 2013

16. Caramel layer for millionaire shortbread - temperature issues

    By PassionateAmateur, October 8, 2018
    • 11 replies
    • 5.7k views
    • 
    • Soupcon
    • October 15, 2018

17. for the pros

    By artisanbaker, June 4, 2004
    • 11 replies
    • 2.8k views
    • 
    • Wendy DeBord
    • June 9, 2004

18. Pastry cream using whipping cream instead of milk?

    By AKS613, March 10, 2020
    • 11 replies
    • 6k views
    • 
    • Desiderio
    • March 14, 2020

19. 2008 world pastry team championship

    By duckduck, September 8, 2008
    • 11 replies
    • 4.9k views
    • 
    • gfron1
    • September 10, 2008

20. Cake and mousse rings

    By NickLam, February 9, 2006
    • 11 replies
    • 2.7k views
    • 
    • Patrick S
    • February 10, 2006

21. Sugar syrup for starch molding

    By Lior, May 3, 2010
    • 11 replies
    • 2.5k views
    • 
    • Lior
    • May 9, 2010

22. ISO Healthy-ish baked goods for a cafe.

    By CanadianBakin', March 24, 2009
    • 11 replies
    • 2.8k views
    • 
    • hansjoakim
    • March 31, 2009

23. Lemon pate de fruit not setting....ideas?

    By julie99nl, January 31, 2019
    • 11 replies
    • 4.6k views
    • 
    • pavonia
    • July 21, 2021

24. Lemon Cake

    By Dailey, April 25, 2005
    • 11 replies
    • 3.3k views
    • 
    • racheld
    • April 28, 2005

25. proofing baskets

    By kcd, February 7, 2003
    • 11 replies
    • 4.1k views
    • 
    • melmck
    • June 27, 2005