Pastry & Baking

6,263 topics in this forum

1. Wholesaling your wares

   By pastryani, March 9, 2017
   • 11 replies
   • 1.9k views
   • 
   • pastrygirl
   • June 15, 2017

2. Selling chocolate products online - what comes first?

   By cc.canuck, June 18, 2021
   • 11 replies
   • 2.6k views
   • 
   • cc.canuck
   • June 26, 2021

3. IQF Sour Cherries

   By foodite, December 28, 2006
   • 11 replies
   • 3k views
   • 
   • foodite
   • January 2, 2007

4. Guidelines for Dairy Substitution?

   By sun, July 5, 2005
   • 11 replies
   • 1.9k views
   • 
   • Verjuice
   • July 6, 2005

5. Soft Caramels

   By scott123, January 28, 2005
   • 11 replies
   • 9.6k views
   • 
   • Samaki
   • February 9, 2005

6. Shortcrust Piebase via The Creaming Method

   By ThePieman, October 10, 2016
   • 11 replies
   • 4k views
   • 
   • Lisa Shock
   • October 17, 2016

7. Pectin ratios

   By TheSwede, September 8, 2008
   • 11 replies
   • 7.8k views
   • 
   • heidih
   • August 10, 2023

8. Favorite desserts with Kahlua?

   By Emily_R, November 5, 2013
   • 11 replies
   • 3.2k views
   • 
   • Alex
   • November 7, 2013

9. Caramel layer for millionaire shortbread - temperature issues

   By PassionateAmateur, October 8, 2018
   • 11 replies
   • 6k views
   • 
   • Soupcon
   • October 15, 2018

10. for the pros

    By artisanbaker, June 4, 2004
    • 11 replies
    • 3k views
    • 
    • Wendy DeBord
    • June 9, 2004

11. Pastry cream using whipping cream instead of milk?

    By AKS613, March 10, 2020
    • 11 replies
    • 6.5k views
    • 
    • Desiderio
    • March 14, 2020

12. 2008 world pastry team championship

    By duckduck, September 8, 2008
    • 11 replies
    • 5.1k views
    • 
    • gfron1
    • September 10, 2008

13. Cake and mousse rings

    By NickLam, February 9, 2006
    • 11 replies
    • 2.9k views
    • 
    • Patrick S
    • February 10, 2006

14. Sugar syrup for starch molding

    By Lior, May 3, 2010
    • 11 replies
    • 2.6k views
    • 
    • Lior
    • May 9, 2010

15. ISO Healthy-ish baked goods for a cafe.

    By CanadianBakin', March 24, 2009
    • 11 replies
    • 2.9k views
    • 
    • hansjoakim
    • March 31, 2009

16. Lemon pate de fruit not setting....ideas?

    By julie99nl, January 31, 2019
    • 11 replies
    • 4.8k views
    • 
    • pavonia
    • July 21, 2021

17. Lemon Cake

    By Dailey, April 25, 2005
    • 11 replies
    • 3.5k views
    • 
    • racheld
    • April 28, 2005

18. proofing baskets

    By kcd, February 7, 2003
    • 11 replies
    • 4.2k views
    • 
    • melmck
    • June 27, 2005

19. pasteurized egg yolks

    By jcho, November 30, 2006
    • 11 replies
    • 4k views
    • 
    • Patrick S
    • December 4, 2006

20. Icing Problem

    By Stone, November 26, 2004
    • 11 replies
    • 3k views
    • 
    • Wendy DeBord
    • December 1, 2004

21. Black & White benefit theme has changed

    By CanadianBakin', October 20, 2005
    • 11 replies
    • 2.3k views
    • 
    • CanadianBakin'
    • October 24, 2005

22. Sugar-free buttercream

    By alligande, January 14, 2008
    • 11 replies
    • 7k views
    • 
    • hummingbirdkiss
    • January 17, 2008

23. Hand-dipping soft things

    By nduran, March 1, 2007
    • 11 replies
    • 2.5k views
    • 
    • nduran
    • March 3, 2007

24. Pictures from the Competition

    By joiei, October 10, 2004
    • 11 replies
    • 5.5k views
    • 
    • hillvalley
    • October 11, 2004

25. Looking for direction on which path to take

    By BROWNSUGA, December 4, 2004
    • 11 replies
    • 2.6k views
    • 
    • RodneyCk
    • June 19, 2006