Pastry & Baking

6,263 topics in this forum

1. Butterscotch magic shell

   By Catherine Iino, September 1, 2013
   • 11 replies
   • 4.1k views
   • 
   • Alleguede
   • September 2, 2013

2. Class Ksenia Penkina

   By Nickos, October 10, 2019
   • 11 replies
   • 4.3k views
   • 
   • @baking.in
   • April 20, 2020

3. "English" toffee

   By yslee, January 21, 2005
   • 11 replies
   • 2.6k views
   • 
   • viva
   • January 23, 2005

4. valrhona chocolate 100% cocoa solids

   By transfattyacid, February 11, 2005
   • 11 replies
   • 2.3k views
   • 
   • chocophile
   • February 12, 2005

5. "Captivating Confections" CIA DVD set

   By Chris Hennes, February 4, 2008   

   • Confections
   • 11 replies
   • 4.4k views
   • 
   • Kerry Beal
   • February 5, 2008

6. mousse or bavarian

   By devlin, March 10, 2009
   • 11 replies
   • 2.5k views
   • 
   • Paul Stanley
   • March 30, 2009

7. Exploding bonbons-what did I do wrong?

   By patti_h, November 30, 2013
   • 11 replies
   • 4.8k views
   • 
   • Tri2Cook
   • December 2, 2013

8. Catalonia Pastry Chefs & Dulcypas Magazine

   By schneich, September 19, 2007
   • 11 replies
   • 4.8k views
   • 
   • gap
   • October 12, 2009

9. Packaging for Chocolate Bars

   By curls, August 6, 2016
   • 11 replies
   • 5.3k views
   • 
   • Daniel D
   • October 28, 2017

10. So Good Magazine - Chocolate

    By ChristysConfections, November 9, 2022
    • 11 replies
    • 2.7k views
    • 
    • AmyCaaaaakes
    • March 1, 2024

11. Raw cocoa powder -

    By thegreatdane, June 22, 2007
    • 11 replies
    • 6.5k views
    • 
    • thegreatdane
    • June 29, 2007

12. Fructose

    By doronin, September 15, 2005
    • 11 replies
    • 2.4k views
    • 
    • jsolomon
    • September 16, 2005

13. Novice wanting to make strawberry mousse

    By toni, March 8, 2006
    • 11 replies
    • 3.6k views
    • 
    • jgarner53
    • March 20, 2006

14. Scalloped Bread Tube

    By CanadianBakin', November 4, 2006
    • 11 replies
    • 8.9k views
    • 
    • CaliPoutine
    • August 19, 2007

15. What Are You Making for Pi Day?

    By gulfporter, March 12, 2022
    • 11 replies
    • 2.1k views
    • 
    • Elkyfr
    • April 21, 2023

16. Gummy whole wheat bread: troubleshooting for a better loaf

    By Wholemeal Crank, April 29, 2011
    • 11 replies
    • 14.4k views
    • 
    • Wholemeal Crank
    • May 14, 2011

17. Pistachios

    By Macarons&Mozart, July 18, 2005
    • 11 replies
    • 3.2k views
    • 
    • Macarons&Mozart
    • July 20, 2005

18. Chocolate in the Refrigerator

    By Shel_B, March 30, 2014
    • 11 replies
    • 3k views
    • 
    • shubashuba
    • June 28, 2014

19. Chocolate-covered Cherries

    By arc, March 6, 2005
    • 11 replies
    • 3.4k views
    • 
    • mklynch
    • March 9, 2005

20. I'd like to learn to make macarons

    By Fat Guy, July 17, 2011
    • 11 replies
    • 5.5k views
    • 
    • dhiggy cox
    • November 20, 2011

21. Pudding Skin

    By Shel_B, November 18, 2014
    • 11 replies
    • 8k views
    • 
    • heidih
    • November 19, 2014

22. Cupcakes from a mix

    By Velma, September 21, 2006
    • 11 replies
    • 2.5k views
    • 
    • Pam R
    • September 21, 2006

23. Doing a Chocolate Internship

    By BritoJ, December 9, 2008
    • 11 replies
    • 3.2k views
    • 
    • Darienne
    • December 10, 2008

24. Packaging chocolates

    By Aza, January 16, 2009
    • 11 replies
    • 3.4k views
    • 
    • Aza
    • January 29, 2009

25. Substitution for a Cinnamon Hater?

    By Kim Shook, November 19, 2014
    • 11 replies
    • 2.6k views
    • 
    • paulraphael
    • December 1, 2014