Pastry & Baking

6,278 topics in this forum

1. Naughty or Nice? 1 2

   By chefpeon, December 26, 2004
   • 27 replies
   • 4k views
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   • Wendy DeBord
   • January 2, 2005

2. Pure Maple Syrup Recipes...HELP!

   By annabelle, April 24, 2008
   • 17 replies
   • 4k views
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   • blurby
   • April 27, 2008

3. Bakery Menu - What are the essentials

   By mpshort, August 28, 2007
   • 7 replies
   • 4k views
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   • maui420
   • August 29, 2007

4. Size of Dufour Puff Pastry Sheets

   By Shel_B, February 11, 2015
   • 2 replies
   • 4k views
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   • Shel_B
   • February 11, 2015

5. large flower molds

   By rebgold, July 16, 2011
   • 8 replies
   • 4k views
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   • rebgold
   • July 20, 2011

6. cookie problem... why crispy when they were chewy?

   By sugarhill, August 20, 2004
   • 5 replies
   • 4k views
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   • FWED
   • August 21, 2004

7. Milk Chocolate Ganache

   By DeEttas, March 22, 2010
   • 2 replies
   • 4k views
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   • stuartlikesstrudel
   • March 23, 2010

8. gellan

   By akwa, September 30, 2004
   • 14 replies
   • 4k views
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   • NhumiSD
   • October 6, 2004

9. Can You Improve this Lemon Poppy Seed Loaf? 1 2

   By Shel_B, April 8, 2013
   • 28 replies
   • 4k views
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   • Nancy in Pátzcuaro
   • April 19, 2013

10. Pudding

    By aguynamedrobert, April 21, 2008
    • 9 replies
    • 4k views
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    • TongoRad
    • October 3, 2008

11. OK... can't find any fresh passionfruit? :unsure:

    By JamericanDiva, July 21, 2005
    • 22 replies
    • 4k views
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    • JamericanDiva
    • August 2, 2005

12. Home-made Cotton Candy Floss

    By Peter the eater, June 24, 2012
    • 4 replies
    • 4k views
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    • Peter the eater
    • June 25, 2012

13. savory frosting? or glaze

    By Eden, January 12, 2006
    • 10 replies
    • 4k views
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    • Eden
    • January 13, 2006

14. Fleur de sel SALT

    By mignardise, December 14, 2006
    • 23 replies
    • 4k views
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    • butterscotch
    • December 17, 2006

15. Good Price on Chocolate

    By Kerry Beal, October 15, 2008
    • 20 replies
    • 4k views
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    • Kerry Beal
    • October 21, 2008

16. Vintage Chocolate Mold technique

    By lambrecht gourmet, November 13, 2011
    • 3 replies
    • 4k views
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    • Chocolot
    • November 13, 2011

17. Need plating advice

    By Chufi, February 12, 2009
    • 16 replies
    • 4k views
    • 
    • alanamoana
    • March 1, 2009

18. The Coolest "Sculpture" Evah

    By K8memphis, May 18, 2007
    • 15 replies
    • 4k views
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    • maher
    • May 28, 2007

19. Spanish Desserts for 600

    By nicolekaplan, February 1, 2006
    • 19 replies
    • 4k views
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    • Swisskaese
    • February 8, 2006

20. Help With Dipping Ice-Cream

    By Ylee, March 29, 2007
    • 10 replies
    • 4k views
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    • Ninjai Fanatic
    • April 15, 2007

21. Accompaniment for mince pies

    By Amuse Bouche, December 16, 2004
    • 6 replies
    • 4k views
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    • Amuse Bouche
    • December 20, 2004

22. How do you make a better coffee cake crumb topping?

    By maui420, January 18, 2006
    • 11 replies
    • 4k views
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    • Beanie
    • January 19, 2006

23. Apple pie with filo

    By maxmillan, September 17, 2005
    • 15 replies
    • 4k views
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    • Anna N
    • September 19, 2005

24. But the recipe SAYS!

    By Mjx, November 25, 2011
    • 22 replies
    • 4k views
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    • qrn
    • November 28, 2011

25. Caramel Almond Paste..

    By Natho, October 26, 2006
    • 10 replies
    • 4k views
    • 
    • cognitivefun
    • October 29, 2006