Pastry & Baking

6,278 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.6k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 5.4k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.5k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 24.1k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 9.1k views
   • 
   • gfron1
   • September 18, 2007

6. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 94.7k views
   • 
   • gfron1
   • November 29, 2007
7. Suggestions for low-priced sources of baking ingredients

   Topic was moved to forum Kitchen Consumer

8. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

   By jeffknop, July 20
   • 8 replies
   • 491 views
   • 
   • jeffknop
   • July 22

9. Caramel courses - any suggestions?

   By Rajala, July 14
   • 10 replies
   • 575 views
   • 
   • RobertM
   • July 19

10. making individual cakes

    By Susanwusan, June 21
    • 5 replies
    • 520 views
    • 
    • JeanneCake
    • June 23

11. Achieving the Flavor of Ladyfinger Cookies

    By Jim D., June 13
    • 10 replies
    • 1.1k views
    • 
    • Jim D.
    • July 9

12. Strawberry science puzzle: Why so bitter?

    By paulraphael, May 17   

    • Troubleshooting
    • 14 replies
    • 1.8k views
    • 
    • paulraphael
    • July 8

13. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, May 15   

    • Chocolate
    • Confections
    • 67 replies
    • 8.2k views
    • 
    • GRiker
    • Wednesday at 12:50 PM

14. Baking Beginner

    By Nawab, April 28
    • 2 replies
    • 793 views
    • 
    • curls
    • April 28

15. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25
    • 2 replies
    • 1.1k views
    • 
    • Matthew.Taylor
    • May 1

16. Black Chokeberries

    By ElsieD, April 25
    • 5 replies
    • 815 views
    • 
    • ElsieD
    • April 29

17. Need help adjusting a frosting/icing recipe!

    By Knievil, April 10
    • 4 replies
    • 719 views
    • 
    • Knievil
    • April 10

18. chocolatiers, what would you do?

    By pastrygirl, April 9   

    • Chocolate
    • 7 replies
    • 1.1k views
    • 
    • pastrygirl
    • April 12

19. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4
    • 7 replies
    • 805 views
    • 
    • JeanneCake
    • April 6

20. Antique chocolate basket mold

    By Irishgentleman, March 22
    • 1 reply
    • 553 views
    • 
    • Kerry Beal
    • March 22

21. Replacing Yeast with Sourdough Starter

    By Acelestialobject, March 13
    • 10 replies
    • 1.1k views
    • 
    • Acelestialobject
    • March 17

22. Repairing a Mol d'Art

    By Jim D., March 8
    • 4 replies
    • 640 views
    • 
    • Kerry Beal
    • March 8

23. Considerations for vegan baking in 2025

    By Wholemeal Crank, March 6
    • 2 replies
    • 676 views
    • 
    • Wholemeal Crank
    • March 6

24. Old Ghirardelli brownie mix, still good?

    By Shel_B, February 22
    • 7 replies
    • 2.4k views
    • 
    • Shel_B
    • February 23

25. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17
    • 26 replies
    • 3k views
    • 
    • JeanneCake
    • March 26