Pastry & Baking

6,031 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 21.6k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 20.3k views
   • 
   • eG Forums Host
   • June 28, 2008

3. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 5.7k views
   • 
   • gfron1
   • September 18, 2007

4. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 85.3k views
   • 
   • gfron1
   • November 29, 2007

5. Tricks for making uniform chocolate non-pareils?

   By Bentley, 15 hours ago
   • 4 replies
   • 54 views
   • 
   • Jim D.
   • 3 hours ago

6. SEEKING RECOMMENDATIONS for chocolate melters or tempering machines and vibrating tables

   By LOUROUX, Sunday at 09:07 PM
   • 18 replies
   • 173 views
   • 
   • Kerry Beal
   • Yesterday at 01:39 AM

7. Quick breads made with high protein-content flour

   By artiesel, September 21   

   • Bread
   • Troubleshooting
   • (and 1 more)

     Tagged with:

     • Bread
     • Troubleshooting
     • Breakfast
   • 2 replies
   • 88 views
   • 
   • paulraphael
   • September 21

8. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a Polycarbonate Mould.

   By 5StarChilliBar, September 20
   • 10 replies
   • 135 views
   • 
   • jimb0
   • Saturday at 09:45 PM

9. A Cake-Decorating Question for the Pros in the Crowd

   By chromedome, September 17
   • 20 replies
   • 342 views
   • 
   • teonzo
   • September 21

10. proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty, September 16
    • 2 replies
    • 54 views
    • 
    • jedovaty
    • September 16

11. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson, September 15
    • 5 replies
    • 112 views
    • 
    • paulraphael
    • September 17

12. Melanger issue: High temperature

    By Douglas K, September 15   

    • Chocolate
    • Troubleshooting
    • 4 replies
    • 176 views
    • 
    • Douglas K
    • September 24

13. 12 g ganache for equal size truffles

    By Wisper, September 14   

    • Chocolate
    • Troubleshooting
    • 13 replies
    • 136 views
    • 
    • Kerry Beal
    • September 14

14. Damsons

    By Susanwusan, September 9
    • 6 replies
    • 157 views
    • 
    • Katie Meadow
    • September 12

15. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

    By Douglas K, September 9   

    • Chocolate
    • 11 replies
    • 269 views
    • 
    • Kerry Beal
    • September 17

16. Truffle Shells leaking

    By eglies, September 7   

    • Chocolate
    • 0 replies
    • 107 views
    • 
    • eglies
    • September 7

17. Dried Egg Whites

    By Jim D., September 6
    • 9 replies
    • 199 views
    • 
    • Jim D.
    • September 10

18. Croissant crisis

    By aaahoi, September 5
    • 20 replies
    • 574 views
    • 
    • teonzo
    • September 17

19. Separating Candied Nuts

    By benr, September 3
    • 6 replies
    • 266 views
    • 
    • benr
    • September 11

20. Polin Cookie Depositor

    By pastrygirl, September 2
    • 3 replies
    • 172 views
    • 
    • teonzo
    • September 2

21. Powdered Vanilla Blancmange sub.

    By oli, September 1
    • 1 reply
    • 91 views
    • 
    • heidih
    • September 1

22. Help needed: Chocolate frosting with cocoa powder

    By Chris Hennes, August 27   

    • Chocolate
    • 5 replies
    • 237 views
    • 
    • Pastrypastmidnight
    • August 29

23. Ganache breaking when adding rum

    By Stan Kitson, August 20
    • 6 replies
    • 185 views
    • 
    • Jim D.
    • August 21

24. Costco Flour? (Ardent Mills)

    By pastameshugana, August 18
    • 3 replies
    • 195 views
    • 
    • JeanneCake
    • August 18

25. Tips for extra thin Tartalettes

    By Paullie, August 15   

    • Dessert
    • Troubleshooting
    • 12 replies
    • 323 views
    • 
    • Paullie
    • August 20