Pastry & Baking

6,276 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.1k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 4.7k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.6k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 8.6k views
   • 
   • gfron1
   • September 18, 2007

6. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 93.2k views
   • 
   • gfron1
   • November 29, 2007

7. Repairing a Mol d'Art

   By Jim D., Saturday at 01:42 PM
   • 4 replies
   • 180 views
   • 
   • Kerry Beal
   • Saturday at 05:04 PM

8. Considerations for vegan baking in 2025

   By Wholemeal Crank, Thursday at 04:47 PM
   • 2 replies
   • 184 views
   • 
   • Wholemeal Crank
   • Thursday at 11:34 PM
9. WHAT'S ON MY STARTER??

   Topic was merged with The Sourdough Starter Topic

10. Old Ghirardelli brownie mix, still good?

    By Shel_B, February 22
    • 7 replies
    • 448 views
    • 
    • Shel_B
    • February 23
11. IS MY STARTER DEAD??

    Topic was merged with The Sourdough Starter Topic

12. Selecting Chocolate for bonbons/confections

    By MECO, February 17
    • 22 replies
    • 917 views
    • 
    • GRiker
    • Sunday at 02:18 AM
13. HELP! APPLE BUTTER

    Topic was merged with Making apple butter

14. HELP! SOURDOUGH STARTER II

    Topic was merged with The Sourdough Starter Topic

15. ISO Help with Raffaello Cream/Filling

    By Acelestialobject, February 7   

    • Chocolate
    • Confections
    • 7 replies
    • 579 views
    • 
    • curls
    • February 10

16. Holographic Chocolate Molds

    By BrianKosterChocolates, February 5
    • 3 replies
    • 326 views
    • 
    • BrianKosterChocolates
    • February 7
17. Alternative for Pam Cooking Spray?

    Topic was merged with No-stick cooking sprays

18. MINT CAKE w/o Peppermint Extract

    By Acelestialobject, February 1
    • 15 replies
    • 537 views
    • 
    • Acelestialobject
    • February 2

19. Rye and whole-wheat flour in cake baking

    By oli, January 13
    • 4 replies
    • 641 views
    • 
    • TdeV
    • January 17

20. Epiphany Cake.

    By Matthew.Taylor, January 6
    • 0 replies
    • 440 views
    • 
    • Matthew.Taylor
    • January 6

21. What to know-opening up a shop.

    By AmyCaaaaakes, December 31, 2024
    • 9 replies
    • 1.1k views
    • 
    • paulraphael
    • February 27

22. Old Chocolate

    By JoNorvelleWalker, December 20, 2024
    • 7 replies
    • 812 views
    • 
    • Kerry Beal
    • January 1

23. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta, December 18, 2024   

    • Chocolate
    • 1 reply
    • 463 views
    • 
    • pastrygirl
    • December 20, 2024

24. Cultured butter in cornbread

    By Shel_B, December 16, 2024
    • 3 replies
    • 392 views
    • 
    • Shel_B
    • December 17, 2024

25. Baked items rise higher in the middle

    By Shel_B, December 5, 2024
    • 13 replies
    • 964 views
    • 
    • Pete Fred
    • December 12, 2024