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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,925 topics in this forum

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  1. Bake-Off Index

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  2. Pastry & Baking Index

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  3. Milk Chocolate Vermicelli

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  4. Valentine's Day packaging

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  5. Glazing with neutral glaze

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  6. Salep/Sahleb

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  7. Chocolate capping issues

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  8. Macarons and coloring

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  9. Chocolate pralines WORKFLOW

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