Pastry & Baking

6,277 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.3k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 4.9k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.2k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.8k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 8.7k views
   • 
   • gfron1
   • September 18, 2007

6. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 93.6k views
   • 
   • gfron1
   • November 29, 2007

7. The Best Chocolate Cake I’ve Made (…so far…)

   By Nn, M.D., Friday at 10:15 PM
   • 1 reply
   • 178 views
   • 
   • MaryIsobel
   • Friday at 11:40 PM

8. Black Chokeberries

   By ElsieD, Friday at 04:32 PM
   • 2 replies
   • 154 views
   • 
   • Katie Meadow
   • 19 hours ago

9. Need help adjusting a frosting/icing recipe!

   By Knievil, April 10
   • 4 replies
   • 259 views
   • 
   • Knievil
   • April 10

10. chocolatiers, what would you do?

    By pastrygirl, April 9   

    • Chocolate
    • 7 replies
    • 421 views
    • 
    • pastrygirl
    • April 12

11. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4
    • 7 replies
    • 381 views
    • 
    • JeanneCake
    • April 6

12. Antique chocolate basket mold

    By Irishgentleman, March 22
    • 1 reply
    • 316 views
    • 
    • Kerry Beal
    • March 22

13. Replacing Yeast with Sourdough Starter

    By Acelestialobject, March 13
    • 10 replies
    • 590 views
    • 
    • Acelestialobject
    • March 17

14. Repairing a Mol d'Art

    By Jim D., March 8
    • 4 replies
    • 398 views
    • 
    • Kerry Beal
    • March 8

15. Considerations for vegan baking in 2025

    By Wholemeal Crank, March 6
    • 2 replies
    • 390 views
    • 
    • Wholemeal Crank
    • March 6

16. Old Ghirardelli brownie mix, still good?

    By Shel_B, February 22
    • 7 replies
    • 861 views
    • 
    • Shel_B
    • February 23

17. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17
    • 26 replies
    • 1.7k views
    • 
    • JeanneCake
    • March 26

18. ISO Help with Raffaello Cream/Filling

    By Acelestialobject, February 7   

    • Chocolate
    • Confections
    • 7 replies
    • 700 views
    • 
    • curls
    • February 10

19. Holographic Chocolate Molds

    By BrianKosterChocolates, February 5
    • 3 replies
    • 437 views
    • 
    • BrianKosterChocolates
    • February 7

20. MINT CAKE w/o Peppermint Extract

    By Acelestialobject, February 1
    • 15 replies
    • 747 views
    • 
    • Acelestialobject
    • February 2

21. Rye and whole-wheat flour in cake baking

    By oli, January 13
    • 4 replies
    • 796 views
    • 
    • TdeV
    • January 17

22. Epiphany Cake.

    By Matthew.Taylor, January 6
    • 0 replies
    • 531 views
    • 
    • Matthew.Taylor
    • January 6

23. What to know-opening up a shop.

    By AmyCaaaaakes, December 31, 2024
    • 9 replies
    • 1.3k views
    • 
    • paulraphael
    • February 27

24. Old Chocolate

    By JoNorvelleWalker, December 20, 2024
    • 7 replies
    • 949 views
    • 
    • Kerry Beal
    • January 1

25. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta, December 18, 2024   

    • Chocolate
    • 1 reply
    • 638 views
    • 
    • pastrygirl
    • December 20, 2024