Pastry & Baking

6,071 topics in this forum

1. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9
   • 0 replies
   • 258 views
   • 
   • Smithy
   • January 9

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 21.9k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 20.6k views
   • 
   • eG Forums Host
   • June 28, 2008

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 6k views
   • 
   • gfron1
   • September 18, 2007

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 86k views
   • 
   • gfron1
   • November 29, 2007

6. How to box pies?

   By 43bakes, yesterday at 02:32 PM
   • 1 reply
   • 62 views
   • 
   • jimb0
   • 14 hours ago

7. Cake mysteriously falling....

   By mmlstarr, February 21
   • 9 replies
   • 198 views
   • 
   • mmlstarr
   • February 22

8. Fried bread, fry bread, frybread.

   By jimb0, February 13   

   • Bread
   • 12 replies
   • 264 views
   • 
   • jimb0
   • February 16

9. Cookie butter/spread and wheat halwa

   By shain, February 12
   • 0 replies
   • 69 views
   • 
   • shain
   • February 12

10. Cottage Food Laws

    By carol lang, February 12
    • 5 replies
    • 196 views
    • 
    • JeanneCake
    • February 13

11. minimum fat/shortening/butter/lard pie crust

    By AlaMoi, February 9
    • 13 replies
    • 189 views
    • 
    • AlaMoi
    • February 10

12. Best 3" or 4" deep cake pans?

    By mmlstarr, February 7
    • 4 replies
    • 137 views
    • 
    • RWood
    • February 10

13. Bean to bar for diabetic

    By keychris, February 7
    • 7 replies
    • 180 views
    • 
    • jimb0
    • February 10

14. Inverse puff — marble?

    By paul o' vendange, February 5
    • 9 replies
    • 195 views
    • 
    • Pete Fred
    • February 6

15. 30 Baumé syrup

    By Cahoot, February 3
    • 1 reply
    • 126 views
    • 
    • minas6907
    • February 4

16. Low calorie cheesecake recipe

    By Frances Marie, January 26
    • 12 replies
    • 301 views
    • 
    • scott123
    • January 29

17. Forming a figure-eight Danish?

    By Chris Hennes, January 24
    • 7 replies
    • 278 views
    • 
    • Kerry Beal
    • January 24

18. Chocolate Cake Explosion

    By mmlstarr, January 17
    • 20 replies
    • 323 views
    • 
    • mmlstarr
    • January 18

19. Cane sugar for caramel and confections

    By Celest, January 17
    • 19 replies
    • 341 views
    • 
    • Celest
    • January 22

20. Paco Jet 2 Cleaning

    By Bjs229, January 16
    • 0 replies
    • 73 views
    • 
    • Bjs229
    • January 16

21. Freshness of Tonka Beans

    By 4mylgl6, January 15
    • 3 replies
    • 215 views
    • 
    • Objective Foodie
    • January 16

22. Galette des rois/Pithiviers

    By Cahoot, January 14
    • 16 replies
    • 301 views
    • 
    • jmacnaughtan
    • January 15

23. Non-Airbrush Alternatives for Spraying Coloured Cocoa Butter

    By Choc in London, January 12
    • 8 replies
    • 243 views
    • 
    • Choc in London
    • January 13

24. Machine Advice Needed

    By DJ Silverchild, January 11
    • 4 replies
    • 172 views
    • 
    • RWood
    • January 12

25. Caramel Cutter Issues

    By DJ Silverchild, January 7
    • 5 replies
    • 136 views
    • 
    • DJ Silverchild
    • January 8