Pastry & Baking

5,990 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 20,932 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 19,680 views
   • 
   • eG Forums Host
   • June 28, 2008

3. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 5,080 views
   • 
   • gfron1
   • September 18, 2007

4. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 84,113 views
   • 
   • gfron1
   • November 29, 2007

5. Design Technique with Airbrush

   By eglies, 5 hours ago   

   • Chocolate
   • 0 replies
   • 28 views
   • 
   • eglies
   • 5 hours ago

6. Candy Bar Layers Separating?

   By lrgm252, Saturday at 07:49 PM
   • 0 replies
   • 54 views
   • 
   • lrgm252
   • Saturday at 07:49 PM

7. La tempesta biscotti

   By Dolcevita207, Saturday at 02:11 PM
   • 3 replies
   • 125 views
   • 
   • jimb0
   • 12 hours ago

8. Dish Pit for Chocolate

   By DJ Silverchild, Tuesday at 05:05 PM
   • 3 replies
   • 151 views
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   • JeanneCake
   • Wednesday at 10:53 PM

9. Acquiring or making Black Cocoa Butter

   By ptw1953, May 18   

   • Chocolate
   • 1 reply
   • 72 views
   • 
   • spennie
   • May 18

10. Best Pans for Caramel 1 2

    By spennie, May 16
    • 31 replies
    • 635 views
    • 
    • RobertM
    • Thursday at 08:44 PM

11. Chocolate recs for general baking/pastry?

    By tppytel, May 16
    • 8 replies
    • 216 views
    • 
    • Kerry Beal
    • May 19

12. TastyKake recipe?

    By AnnH, May 12   

    • Cake
    • 14 replies
    • 342 views
    • 
    • AnnH
    • Wednesday at 04:11 AM

13. Wegman’s chocolate cookies - clone recipe?

    By tikidoc, May 10
    • 4 replies
    • 171 views
    • 
    • curls
    • May 12

14. Chocolate & Confections Packaging 2020 & beyond

    By gfron1, May 7
    • 3 replies
    • 173 views
    • 
    • gfron1
    • May 7

15. Jordan Almonds

    By minas6907, May 5
    • 5 replies
    • 210 views
    • 
    • Darienne
    • May 5

16. Chef Rubber Natural Colours

    By eglies, April 30   

    • Confections
    • 11 replies
    • 373 views
    • 
    • eglies
    • 5 hours ago

17. Chocolate cooling equipment

    By DJ Silverchild, April 30
    • 2 replies
    • 166 views
    • 
    • DJ Silverchild
    • May 4

18. How to keep polycarbonate molds still clean?

    By La Vie Chocolat, April 23   

    • Chocolate
    • 10 replies
    • 399 views
    • 
    • JoNorvelleWalker
    • April 25

19. Ganache ratios for proper consistency (macaron filling)?

    By TexasMBA02, April 23
    • 17 replies
    • 444 views
    • 
    • Smithy
    • May 14

20. Soda bread

    By Fof, April 22
    • 10 replies
    • 285 views
    • 
    • liuzhou
    • April 23

21. I demolded ch. pralines and want repeat. What to do in between?

    By Vojta, April 20   

    • Chocolate
    • 4 replies
    • 241 views
    • 
    • GRiker
    • April 21

22. How to get even colour layers without an airbrush?

    By @baking.in, April 16   

    • Chocolate
    • 4 replies
    • 272 views
    • 
    • @baking.in
    • April 26

23. My Brownies Are Too Fudgy

    By scott123, April 15   

    • Troubleshooting
    • Chocolate
    • 5 replies
    • 411 views
    • 
    • paulraphael
    • April 26

24. Sourcing Unique Chocolate - Money no object

    By gfron1, April 12
    • 10 replies
    • 347 views
    • 
    • AAQuesada
    • April 14

25. Doubletree Cookies

    By Kim Shook, April 10
    • 19 replies
    • 632 views
    • 
    • Porthos
    • May 14