Pastry & Baking

5,925 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 20,199 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 18,994 views
   • 
   • eG Forums Host
   • June 28, 2008

3. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 4,371 views
   • 
   • gfron1
   • September 18, 2007

4. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 82,923 views
   • 
   • gfron1
   • November 29, 2007

5. Some help with Salted Caramels (caramels au beurre salé)

   By Bentley, 2 hours ago
   • 0 replies
   • 19 views
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   • Bentley
   • 2 hours ago

6. Nutmeg nubbins

   By Nancy in Pátzcuaro, 8 hours ago
   • 4 replies
   • 101 views
   • 
   • pastrygirl
   • 3 hours ago

7. Milk Chocolate Vermicelli

   By Bentley, Sunday at 12:53 AM
   • 0 replies
   • 65 views
   • 
   • Bentley
   • Sunday at 12:53 AM

8. Selmi Machine - Dark Chocolate Tempering Issues

   By eglies, Thursday at 02:53 PM   

   • Confections
   • 6 replies
   • 172 views
   • 
   • Chocolot
   • Friday at 05:10 PM
9. what is this old tool quiz.

   Topic was merged with Unusual & unknown kitchen gadgets

10. Impossible pork, and other innovations

    Topic was moved to forum Kitchen Consumer

11. Fruit purée recipes

    By Chester86, January 5
    • 1 reply
    • 113 views
    • 
    • pastrygirl
    • January 6

12. Need guidance on how to use powdered emulsifiers such as monoglycerides

    By WackGet, December 31, 2019   

    • Modernist
    • 2 replies
    • 184 views
    • 
    • retired baker
    • January 8

13. Valentine's Day packaging

    By kimmiq, December 30, 2019
    • 1 reply
    • 137 views
    • 
    • pastrygirl
    • December 31, 2019

14. Glazing with neutral glaze

    By Rajala, December 29, 2019
    • 3 replies
    • 141 views
    • 
    • Rajala
    • December 31, 2019

15. Salep/Sahleb

    By Ophicleide, December 27, 2019
    • 2 replies
    • 134 views
    • 
    • Ophicleide
    • December 27, 2019

16. Chocolate capping issues

    By kimmiq, December 27, 2019   

    • Chocolate
    • 10 replies
    • 409 views
    • 
    • keychris
    • December 29, 2019

17. Increased yield, cookies spreading

    By brooksms, December 26, 2019
    • 4 replies
    • 127 views
    • 
    • JeanneCake
    • December 27, 2019

18. Pre-Ferment Query (non-sourdough)

    By SLB, December 24, 2019
    • 2 replies
    • 145 views
    • 
    • SLB
    • December 26, 2019

19. Instant read probe thermometer vs Infrared thermometer

    By MoonChild, December 24, 2019
    • 10 replies
    • 381 views
    • 
    • Anna N
    • Friday at 10:56 AM

20. Coloring cocoa butter with chocolate

    By hvea, December 23, 2019
    • 3 replies
    • 148 views
    • 
    • hvea
    • December 24, 2019

21. Macarons and coloring

    By TexasMBA02, December 20, 2019
    • 5 replies
    • 219 views
    • 
    • teonzo
    • December 24, 2019

22. How to chop buttermints?

    By Trufflenaut, December 18, 2019   

    • Confections
    • Troubleshooting
    • 10 replies
    • 330 views
    • 
    • Chocolot
    • December 21, 2019

23. Chocolate mold alcohol alternative

    By hvea, December 18, 2019   

    • Chocolate
    • 9 replies
    • 281 views
    • 
    • hvea
    • December 19, 2019

24. Ideas for grainy fudge

    By LaMiaCucina, December 17, 2019
    • 9 replies
    • 233 views
    • 
    • Merry Berry
    • December 19, 2019

25. Chocolate pralines WORKFLOW

    By Vojta, December 12, 2019
    • 15 replies
    • 478 views
    • 
    • BottleRocket
    • January 10