Pastry & Baking

6,263 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 4.3k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 7.4k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 27.1k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 25.9k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 10.8k views
   • 
   • gfron1
   • September 18, 2007

6. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 97.5k views
   • 
   • gfron1
   • November 29, 2007

7. Need help adjusting Black Forest truffle recipe

   By mellow, Wednesday at 07:40 AM   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Non-alcoholic
   • 5 replies
   • 348 views
   • 
   • Mjx
   • Thursday at 09:25 AM

8. Shipping frozen bonbons

   By tralfaz, December 5
   • 2 replies
   • 249 views
   • 
   • Saltychoc
   • Friday at 04:29 PM

9. Advice for making savory hand pies needed

   By KennethT, November 30
   • 2 replies
   • 406 views
   • 
   • KennethT
   • December 1

10. Liquor proportions in chocolates

    By jdux999, November 17
    • 1 reply
    • 361 views
    • 
    • Smithy
    • November 19

11. ISO Baked Biscuit that can be cut with a Guitar Cutter

    By dhardy123, November 13
    • 13 replies
    • 842 views
    • 
    • dhardy123
    • November 15

12. First time using tonka questions

    By tralfaz, November 1
    • 4 replies
    • 516 views
    • 
    • sverreef
    • November 2

13. Difficulty with Shipping Molds

    By Jim D., October 31
    • 5 replies
    • 702 views
    • 
    • Rajala
    • November 6

14. Rum substitution in a cake recipe

    By mmlstarr, October 28
    • 8 replies
    • 1k views
    • 
    • haresfur
    • November 3

15. chestnut bonbon, ideas? recipes?

    By curls, October 26   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Dessert
    • 4 replies
    • 486 views
    • 
    • curls
    • October 28

16. Copycat Bouchon ear-buns

    By AlaMoi, October 7
    • 13 replies
    • 1.2k views
    • 
    • Tropicalsenior
    • October 24

17. Sourdough bread confession and attempted breakout.

    By Norm Matthews, October 1
    • 22 replies
    • 1.8k views
    • 
    • Tropicalsenior
    • October 8

18. I’d like to hear some thoughts on this..

    By Matthew.Taylor, September 13
    • 1 reply
    • 3.3k views
    • 
    • JeanneCake
    • September 13

19. Newly-minted chocolatier wanting to learn more

    By Sweet-Tempered, September 9
    • 16 replies
    • 7.3k views
    • 
    • GRiker
    • October 7

20. Easy flat breads

    By lmarshal1, August 30
    • 5 replies
    • 3.5k views
    • 
    • TdeV
    • August 31

21. Chocolate transfer sheets and white cocoa butter problems - please help!

    By egypt803, August 9
    • 1 reply
    • 744 views
    • 
    • Jim D.
    • September 8

22. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 2.6k views
    • 
    • jeffknop
    • July 22

23. Caramel courses - any suggestions?

    By Rajala, July 14
    • 10 replies
    • 3.2k views
    • 
    • RobertM
    • July 19

24. making individual cakes

    By Susanwusan, June 21
    • 5 replies
    • 2.2k views
    • 
    • JeanneCake
    • June 23

25. Achieving the Flavor of Ladyfinger Cookies

    By Jim D., June 13
    • 10 replies
    • 2.9k views
    • 
    • Jim D.
    • July 9