China: Cooking & Baking

847 topics in this forum

1. Super hot wok issues

   By Hassouni, August 28, 2014
   • 18 replies
   • 4.1k views
   • 
   • huiray
   • September 1, 2014

2. Hot & Sour Soup 1 2 3 4

   By Jaymes, January 20, 2003
   • 96 replies
   • 29.4k views
   • 
   • Dejah
   • August 15, 2014

3. hzrt8w's wok and burner shopping project 1 2 3 4 8

   By hzrt8w, April 1, 2006
   • 176 replies
   • 92.6k views
   • 
   • Jeff K
   • May 31, 2014

4. Linguistic difficulties, Taiwanese cuisine

   By bwv544, May 16, 2014
   • 1 reply
   • 1.9k views
   • 
   • huiray
   • May 16, 2014

5. Pictorial: Pork Neck Bone Soup with Lotus Root

   By hzrt8w, January 29, 2006
   • 2 replies
   • 21.1k views
   • 
   • Jaded Fork
   • March 11, 2014

6. Xiao Long Bao Experiment

   By Dejah, February 18, 2014
   • 1 reply
   • 3.1k views
   • 
   • Lisa Shock
   • February 18, 2014

7. Planning for Chinese New Year, Tet, Sol-Nal 2014

   By Franci, January 12, 2014
   • 0 replies
   • 2.8k views
   • 
   • Franci
   • January 12, 2014

8. Vegetarian and Vegan Cuisine in China

   By liuzhou, November 13, 2013   

   • Chinese
   • Vegetarian
   • 19 replies
   • 12.4k views
   • 
   • takadi
   • December 8, 2013

9. Problem: cast iron wok, extra hot, burning aromatics and such

   By Astrbac, February 12, 2013
   • 16 replies
   • 16.3k views
   • 
   • takadi
   • December 6, 2013

10. A sauce for eating with Chinese dumplings (Jiaozi)

    By Ader1, November 10, 2013
    • 15 replies
    • 16.4k views
    • 
    • annachan
    • December 5, 2013

11. Wok cooking - are home stoves really not hot enough? 1 2

    By seabream, September 4, 2013
    • 36 replies
    • 53.4k views
    • 
    • PeppersGalore
    • October 21, 2013

12. Substitutes for Chinese Ingredients

    By DanM, February 13, 2013
    • 6 replies
    • 17.3k views
    • 
    • liuzhou
    • August 24, 2013

13. Chinese Olive Kernels

    By TheTInCook, January 10, 2013
    • 7 replies
    • 14.8k views
    • 
    • liuzhou
    • August 24, 2013

14. Pictorial: Soy Sauce Chow Mein with Chicken

    By hzrt8w, October 17, 2005
    • 19 replies
    • 36.1k views
    • 
    • nicbaz
    • August 21, 2013

15. Fava beans in Chinese cooking

    By mcohen, June 10, 2010
    • 10 replies
    • 11.1k views
    • 
    • mcohen
    • August 20, 2013

16. Singapore Hainanese Chicken Rice

    By NickLam, April 9, 2006
    • 18 replies
    • 17k views
    • 
    • NickLam
    • July 31, 2013

17. Won ton skins/wrappers

    By Ader1, April 23, 2013
    • 11 replies
    • 4.3k views
    • 
    • liuzhou
    • June 17, 2013

18. Pictorial: Joong/Jongzi-Sticky Rice/Bamboo Leaves 1 2 3

    By hzrt8w, June 4, 2006
    • 51 replies
    • 65.9k views
    • 
    • Dejah
    • June 2, 2013

19. Big Plate Chicken/Chicken & Potato

    By Ce'nedra, December 31, 2007
    • 11 replies
    • 16.6k views
    • 
    • Ader1
    • March 11, 2013

20. Brown Bean Paste : Yellow Bean Paste

    By mudbug, July 29, 2005
    • 22 replies
    • 18.6k views
    • 
    • bloosquirrel
    • February 18, 2013

21. Chinese Eats at Home (Part 3) 1 2 3 4 20

    By junehl, November 21, 2007
    • 499 replies
    • 101.2k views
    • 
    • liuzhou
    • January 29, 2013

22. Cindy's wedding - A typical Chinese wedding banquet

    By liuzhou, December 10, 2011   

    • Chinese
    • 13 replies
    • 11.3k views
    • 
    • naguere
    • January 5, 2013

23. Corn Starch Only in Westernized Chinese Food? 1 2

    By Chris Amirault, May 23, 2011
    • 45 replies
    • 34.1k views
    • 
    • GlorifiedRice
    • December 23, 2012

24. Pictorial: Hairy Melon Stir-fried w/ Bean Topic

    By hzrt8w, November 18, 2005
    • 18 replies
    • 17.9k views
    • 
    • huiray
    • December 19, 2012

25. Tips on Chinese cooking techniques 1 2 3 4 7

    By hzrt8w, July 29, 2004
    • 161 replies
    • 75.6k views
    • 
    • huiray
    • December 19, 2012