China: Cooking & Baking

845 topics in this forum

1. Hot & Sour Soup 1 2 3 4

   By Jaymes, January 20, 2003
   • 96 replies
   • 31.2k views
   • 
   • Dejah
   • August 15, 2014

2. hzrt8w's wok and burner shopping project 1 2 3 4 8

   By hzrt8w, April 1, 2006
   • 176 replies
   • 95.9k views
   • 
   • Jeff K
   • May 31, 2014

3. Linguistic difficulties, Taiwanese cuisine

   By bwv544, May 16, 2014
   • 1 reply
   • 2.1k views
   • 
   • huiray
   • May 16, 2014

4. Pictorial: Pork Neck Bone Soup with Lotus Root

   By hzrt8w, January 29, 2006
   • 2 replies
   • 21.6k views
   • 
   • Jaded Fork
   • March 11, 2014

5. Xiao Long Bao Experiment

   By Dejah, February 18, 2014
   • 1 reply
   • 3.3k views
   • 
   • Lisa Shock
   • February 18, 2014

6. Planning for Chinese New Year, Tet, Sol-Nal 2014

   By Franci, January 12, 2014
   • 0 replies
   • 2.9k views
   • 
   • Franci
   • January 12, 2014

7. Vegetarian and Vegan Cuisine in China

   By liuzhou, November 13, 2013   

   • Chinese
   • Vegetarian
   • 19 replies
   • 13.4k views
   • 
   • takadi
   • December 8, 2013

8. Problem: cast iron wok, extra hot, burning aromatics and such

   By Astrbac, February 12, 2013
   • 16 replies
   • 16.9k views
   • 
   • takadi
   • December 6, 2013

9. A sauce for eating with Chinese dumplings (Jiaozi)

   By Ader1, November 10, 2013
   • 15 replies
   • 17.3k views
   • 
   • annachan
   • December 5, 2013

10. Wok cooking - are home stoves really not hot enough? 1 2

    By seabream, September 4, 2013
    • 36 replies
    • 55k views
    • 
    • PeppersGalore
    • October 21, 2013

11. Substitutes for Chinese Ingredients

    By DanM, February 13, 2013
    • 6 replies
    • 18.2k views
    • 
    • liuzhou
    • August 24, 2013

12. Chinese Olive Kernels

    By TheTInCook, January 10, 2013
    • 7 replies
    • 16.3k views
    • 
    • liuzhou
    • August 24, 2013

13. Pictorial: Soy Sauce Chow Mein with Chicken

    By hzrt8w, October 17, 2005
    • 19 replies
    • 36.9k views
    • 
    • nicbaz
    • August 21, 2013

14. Fava beans in Chinese cooking

    By mcohen, June 10, 2010
    • 10 replies
    • 11.5k views
    • 
    • mcohen
    • August 20, 2013

15. Singapore Hainanese Chicken Rice

    By NickLam, April 9, 2006
    • 18 replies
    • 17.6k views
    • 
    • NickLam
    • July 31, 2013

16. Won ton skins/wrappers

    By Ader1, April 23, 2013
    • 11 replies
    • 4.6k views
    • 
    • liuzhou
    • June 17, 2013

17. Pictorial: Joong/Jongzi-Sticky Rice/Bamboo Leaves 1 2 3

    By hzrt8w, June 4, 2006
    • 51 replies
    • 67.5k views
    • 
    • Dejah
    • June 2, 2013

18. Big Plate Chicken/Chicken & Potato

    By Ce'nedra, December 31, 2007
    • 11 replies
    • 17k views
    • 
    • Ader1
    • March 11, 2013

19. Brown Bean Paste : Yellow Bean Paste

    By mudbug, July 29, 2005
    • 22 replies
    • 19.4k views
    • 
    • bloosquirrel
    • February 18, 2013

20. Chinese Eats at Home (Part 3) 1 2 3 4 20

    By junehl, November 21, 2007
    • 499 replies
    • 108.7k views
    • 
    • liuzhou
    • January 29, 2013

21. Cindy's wedding - A typical Chinese wedding banquet

    By liuzhou, December 10, 2011   

    • Chinese
    • 13 replies
    • 11.9k views
    • 
    • naguere
    • January 5, 2013

22. Corn Starch Only in Westernized Chinese Food? 1 2

    By Chris Amirault, May 23, 2011
    • 45 replies
    • 35.9k views
    • 
    • GlorifiedRice
    • December 23, 2012

23. Pictorial: Hairy Melon Stir-fried w/ Bean Topic

    By hzrt8w, November 18, 2005
    • 18 replies
    • 18.3k views
    • 
    • huiray
    • December 19, 2012

24. Tips on Chinese cooking techniques 1 2 3 4 7

    By hzrt8w, July 29, 2004
    • 161 replies
    • 78.5k views
    • 
    • huiray
    • December 19, 2012

25. Is this Chinese knife sufficient for chopping poultry? 1 2

    By Hassouni, November 20, 2012
    • 41 replies
    • 17.5k views
    • 
    • Will
    • December 18, 2012