Jaded Fork

Pan Roasted Arctic Char with Lemon Celery Cream and Pickled Carrots

Patrickamory - thanks. The fried shallots are key. Cha Misua is Hokkien. My written Chinese is rusty so I don't know the charactersAnd I checked the package of my misua. It's made with flour so probably wheat not rice.

Cha Misua (Chinese Birthday Noodles) Thin Rice Noodles, blanched Dried scallop (reconstituted), dried shiitake mushrooms (reconstituted), poached chicken breast, shrimp, carrots and cabbage -- all sliced/slivered/julienned then sautéed separately. Toppings: fried scallions, sliced omelette, quail egg, scallions

Steamed eggs with minced beef, Tianjin vegetables, chicken stock and sesame oil

Thank you for the step by step on muy choy kow yok. Will have to try this soon! Hello all, new member here (but I've been lurking on this thread a while). Really enjoy browsing through these posts. Lots of great ideas! Tonight: Pan fried chicken breast coated with violet mustard and panko crust then finished in the oven. Violet mustard cream sauce on the side. Collards cooked in bacon fat with chicken skin cracklings Yesterday: Pork spare rib, dried cuttlefish & lotus root soup. I used this post as a basic recipe but tweaked some ingredients based on availability.

Thank you so much for this post. I made this soup yesterday using your post as a basic recipe but substituting some ingredients based on availability. It was delicious!