China: Cooking & Baking

847 topics in this forum

1. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

   By mudbug, August 14, 2020
   • 51 replies
   • 12.7k views
   • 
   • tomishungry
   • March 11, 2021

2. Vegetarian (or maybe pescetarian) soups?

   By missdipsy, February 26, 2021   

   • Chinese
   • Soup
   • (and 1 more)

     Tagged with:

     • Chinese
     • Soup
     • Vegetarian
   • 1 reply
   • 1.6k views
   • 
   • liuzhou
   • February 26, 2021

3. Sand Pots - 砂锅 or 沙锅

   By liuzhou, February 21, 2021
   • 9 replies
   • 4k views
   • 
   • liuzhou
   • February 26, 2021

4. Sichuan Peppercorn how to choose?

   By SusieQ, January 26, 2019   

   • Chinese
   • 24 replies
   • 6.4k views
   • 
   • liuzhou
   • February 19, 2021

5. Rou Jia Mo 肉夹馍

   By liuzhou, November 23, 2014   

   • Bread
   • Chinese
   • 9 replies
   • 17.2k views
   • 
   • Anna N
   • February 18, 2021

6. Chinese Cooking Demystified on YouTube

   By gfron1, August 17, 2020
   • 12 replies
   • 5k views
   • 
   • Kerala
   • January 9, 2021

7. I am on the hunt for a very spicy nutty, savory chili sauce

   By souphead, November 6, 2020
   • 6 replies
   • 2.2k views
   • 
   • Duvel
   • November 7, 2020

8. Ong Choy Redux 1 2

   By Hest88, August 5, 2003
   • 31 replies
   • 14.1k views
   • 
   • liuzhou
   • August 19, 2020

9. Homemade Chinese noodles vs store bought? 1 2

   By wannabechocolatier, July 24, 2020
   • 41 replies
   • 6.6k views
   • 
   • Katie Meadow
   • August 18, 2020

10. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 4.9k views
    • 
    • Burmese Days
    • July 16, 2020

11. Spiced steamed cake (ma lai go?) - Looking for a recipe

    By shain, May 14, 2020
    • 2 replies
    • 1.7k views
    • 
    • shain
    • May 20, 2020

12. Lye water 1 2

    By Apicio, August 8, 2005
    • 47 replies
    • 89.9k views
    • 
    • jedovaty
    • April 22, 2020

13. Chinese pastries - TAY

    By Dejah, February 9, 2020
    • 5 replies
    • 3.9k views
    • 
    • liuzhou
    • February 9, 2020

14. question re luffa / silk gourd / Chinese okra

    By eugenep, December 20, 2019
    • 1 reply
    • 1.3k views
    • 
    • liuzhou
    • December 21, 2019

15. Black Sesame Paste

    By chengb02, March 23, 2005
    • 24 replies
    • 13.4k views
    • 
    • liuzhou
    • October 23, 2019

16. Your Top Chinese Food Experiences 1 2 3 4

    By eatingwitheddie, November 7, 2003
    • 75 replies
    • 16k views
    • 
    • Anna N
    • October 22, 2019

17. It's a Hot, Hot, Hot, Hot World (1963) 1 2

    By hzrt8w, April 20, 2006
    • 32 replies
    • 25.5k views
    • 
    • liuzhou
    • October 17, 2019

18. Hot bean paste

    By Sugar Toad, November 18, 2003
    • 15 replies
    • 6k views
    • 
    • mudbug
    • October 15, 2019

19. Sauces for Stir-fries

    By Toliver, July 27, 2007
    • 15 replies
    • 5.5k views
    • 
    • mudbug
    • October 15, 2019

20. Joong & Joongzi: The Topic 1 2 3 4 8

    By Dejah, May 5, 2005
    • 187 replies
    • 50.1k views
    • 
    • mudbug
    • October 15, 2019

21. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 1.2k views
    • 
    • eugenep
    • October 3, 2019

22. Zhuang Preserved Lemons / Lemon Duck 1 2

    By liuzhou, August 16, 2008   

    • Chinese
    • 28 replies
    • 35.8k views
    • 
    • liuzhou
    • August 10, 2019

23. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20, 2019
    • 3 replies
    • 1.5k views
    • 
    • liuzhou
    • July 21, 2019

24. Help identify: flavoring paste in soup

    By shain, April 17, 2019
    • 3 replies
    • 1.6k views
    • 
    • liuzhou
    • April 18, 2019

25. The Chinese Food Youtube Topic

    By DylanK, January 29, 2008
    • 16 replies
    • 9.4k views
    • 
    • Shavonda Delfino
    • December 28, 2018