Jump to content

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

Forum Rules

This forum is for new members (those with fewer than ten posts) to introduce themselves. Experienced members may welcome new members here, but may not start new topics. Introductions should focus on food and drink, and should not ask questions more appropriate for general forums discussion. Topics automatically close after seven days.

727 topics in this forum

  1. New Member From Barcelona

    By mdrecipes,
    • 1 reply
    • 1.4k views

  2. New Member from Brooklyn

    By Rickbern,
    • 11 replies
    • 2.4k views

  3. New member from Canada

    By danmcco,
    • 2 replies
    • 1.5k views

  4. New Member from Canada!

    By damaaster,
    • 1 reply
    • 950 views

  5. New member from Ottawa

    By danielphilippe,
    • 4 replies
    • 1.5k views

  6. New member here, learning to make bonbons

    By Aunt Esther,
    • 4 replies
    • 1.3k views

  7. New member in Chicago

    By jim loellbach,
    • 12 replies
    • 2.3k views

  8. New member joined

    By TheAvidHomeChef,
    • 1 reply
    • 977 views

  9. New Member Walkin

    By Keev12,
    • 5 replies
    • 1.7k views

  10. New Member, Old Confectioner

    By Mark Heim,
    • 3 replies
    • 1.6k views

  11. New member!

    By Junaid Ali,
    • 4 replies
    • 1.6k views

  12. New on EG Forum

    By ELFRE@CH,
    • 4 replies
    • 1.3k views

  13. New on the Forum

    By Naick,
    • 0 replies
    • 668 views

  14. New PDX member

    By Guido,
    • 2 replies
    • 1.2k views

  15. New to confectionery

    By Yoda,
    • 13 replies
    • 2.4k views

  16. New to forum

    By PlantHealth,
    • 1 reply
    • 1.3k views

  17. New to forums and the like.

    By Evan Rahilly,
    • 15 replies
    • 2.4k views

  18. New to here and Bay Area!

    By yekasi4,
    • 7 replies
    • 2.4k views

  19. New to the forum

    By InfinityCandies,
    • 3 replies
    • 1.3k views

  20. New to the forum and can't read enough! Cheese, cakes, freeze drying; now I want to learn to make bon bons!

    By Becky R,
    • 5 replies
    • 1.8k views

  21. new user from Winnipeg

    By chris_s,
    • 3 replies
    • 1.9k views

  22. Newbie

    By Lui Guzman-Garganta,
    • 1 reply
    • 1.3k views

  23. Newbie

    By EmmMax,
    • 9 replies
    • 1.7k views

  24. Newbie

    By Neon_Sun,
    • 2 replies
    • 1.2k views
    • kayb
    • kayb

  25. Newbie

    By ColinDunklin,
    • 3 replies
    • 1k views
×
×
  • Create New...