yekasi4

Thanks all for the replies! I don’t have a box grater (and don’t like that I can’t store it flat like the paddle), but if it’s the only option, I’ll cave. it’s silly to say but some of the other shredded cheese brands don’t make them as thick enough! I’ll have to buy more cheese (wop wop) and do a side by side at home for comparison and share my results!

Looking forward to reading this…and sticking around to share the tale!

Very carefully! I would use a wet sponge over and over again until it came out clear and to avoid getting water down the center shaft

Hi all, recently have this obsession with "Farmstyle shreds" of cheese. They are just the right size for melting quickly, and getting a good hearty piece of cheese. I'm looking for a grater that will allow me to replicate this at home. Does anyone know if there is a "size" associated with this? Or if I measure one of the pieces' width I can back calculate roughly how wide the grater hole has to be? Ideally a paddle grater.

I should add that I used to have 2 prized possessions: a Lello Musso 4080 gelato maker and an heirloom kitchen aid in pastel yellow from my grandmother that my movers lost on the way here 😭 They lost some other stuff like a 24"x24" cutting board but that's a bit easier to replace.

Welcome! I lived in southeast MI for almost 6 years, great growing food culture out there!

Hi all, so excited to be here! Stumbled on this by accident somehow and I've been lurking since. I'm obsessed recently with charcuterie making and always had a knack for pastry. I love all forms of tarts. I'm based in the Bay Area now (originally from TX - opposite direction, I know). Thanks for having me!

Is this still available? I'm not too terribly far from Fresno to pickup