Hi, Thanks for your welcoming messages . I'll make a global answer prior starting to post what you asked for . The Polynesian cooking doesn't have a huge variety of dishes but they all sound weird for us.... Actually, it 's very interesting and surprising..They use all their local products ( a lot of fish mostly raw or marinated, coconut milk, coconut water and pulp, breadfruit, taro root, see water!!,calaloo, goat, pork meat, vanilla pods, tiare flowers , pahua conch, perl oyster muscle, squills and so on...). I'm writing a cookbook in english language about those particular dishes. Even in nothern countries , most of those dishes can be adapted. I will post you exemples of local recipes adapted in a fusion way with pictures of course.