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Hi, I am new to this forum. I joined because I am a volunteer culinary arts instructor for many schools and institutions. I was using Living Cookbook when my harddrive crashed and learned like many of you that a back up is not really a back up with that "program".

I paid the $150 for Mastercook to retrieve my recipes so on to recovering what I can.

Look forward to any topic that is vegan.

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Welcome! Not sure how many vegans we have in the house, but there are many of us with a healthy respect for fresh vegetable dishes. You might check the threads on Six Seasons, among other vegetable-centric cookbooks.


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Don't ask. Eat it.


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