France: Cooking & Baking

530 topics in this forum

1. Pêches de Vigne

   By Mrsg47, July 29, 2014
   • 1 reply
   • 4.7k views
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   • Ptipois
   • July 30, 2014

2. Shopping: ingredients, tools, and supplies in Paris

   By foodphotography.in, July 10, 2014
   • 3 replies
   • 2.8k views
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   • rotuts
   • July 27, 2014

3. French cuts of beef 1 2 3 4

   By baruch, May 21, 2003
   • 76 replies
   • 98.6k views
   • 
   • gfweb
   • March 17, 2014

4. Cooking with Dorie Greenspan's "Around my French Table" 1 2 3 4 8

   By Chris Hennes, September 3, 2010
   • 195 replies
   • 90.8k views
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   • Okanagancook
   • December 25, 2013

5. Getting sourdough levain from a French baker – has anyone tried it?

   By Druckenbrodt, December 12, 2013
   • 13 replies
   • 4.9k views
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   • ChrisZ
   • December 21, 2013

6. Coq Au Vin 1 2 3

   By SobaAddict70, September 17, 2004
   • 51 replies
   • 22.9k views
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   • Ptipois
   • November 10, 2013

7. Narbonne, France Market

   By JTravel, October 21, 2013
   • 3 replies
   • 2.5k views
   • 
   • ellie1819
   • October 23, 2013

8. Cooking from 'Vegetables in the French Style' by Roger Vergé

   By Plantes Vertes, August 5, 2013
   • 22 replies
   • 13k views
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   • Plantes Vertes
   • August 25, 2013

9. Financiers: Tips & Techniques 1 2 3 4

   By Suvir Saran, September 10, 2002
   • 91 replies
   • 41.3k views
   • 
   • FrogPrincesse
   • August 1, 2013

10. Boiled eggs in olive oil - need some help to recreate a memory

    By Kim Shook, June 8, 2013
    • 4 replies
    • 4.4k views
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    • Kim Shook
    • June 9, 2013

11. Paris: Bread & Tagines

    By bethesdabakers, October 5, 2012
    • 3 replies
    • 4.1k views
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    • bethesdabakers
    • December 10, 2012

12. Help planning 2 weeks in Paris with a kitchen – Christmas 2012

    By ericeric, September 1, 2012
    • 10 replies
    • 4.7k views
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    • Ptipois
    • September 26, 2012

13. Looking for a pastry school near Nice or Monaco

    By Romina, August 30, 2012
    • 0 replies
    • 1.9k views
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    • Romina
    • August 30, 2012

14. Cooking Schools, Classes in Paris and France

    By John Talbott, August 8, 2007
    • 7 replies
    • 9.8k views
    • 
    • Romina
    • August 30, 2012

15. Ventreche de cochon

    By mm84321, June 9, 2012
    • 4 replies
    • 6.2k views
    • 
    • Ptipois
    • June 12, 2012

16. Boulangeries in Paris

    By boulak, October 17, 2004
    • 17 replies
    • 8.5k views
    • 
    • LindaK
    • May 23, 2012

17. I'm going to Beaune...for a MONTH!

    By kitwilliams, March 18, 2012
    • 11 replies
    • 6.4k views
    • 
    • kitwilliams
    • May 20, 2012

18. Coquilles St Jacques - Parisienne or Provencale

    By pAitch, April 28, 2012
    • 8 replies
    • 6.5k views
    • 
    • pAitch
    • May 13, 2012

19. Where to buy Yuzu juice?

    By afoodie, March 26, 2012
    • 0 replies
    • 2.2k views
    • 
    • afoodie
    • March 26, 2012

20. Poulet de Bresse 1 2 3 4 6

    By bobsdf, January 7, 2004
    • 127 replies
    • 39.2k views
    • 
    • kitwilliams
    • March 18, 2012

21. Joel Robuchon's Mashed Potatoes 1 2 3

    By fresh_a, August 8, 2003
    • 62 replies
    • 62.4k views
    • 
    • eternal
    • January 25, 2012

22. What's a "picoche"?

    By Arey, January 20, 2012
    • 2 replies
    • 3.3k views
    • 
    • Ptipois
    • January 24, 2012

23. Croquembouche: Tips & Techniques 1 2 3 4

    By Wimpy, May 13, 2002
    • 91 replies
    • 74.1k views
    • 
    • LindaK
    • January 17, 2012

24. Classic French Croissants: Tips & Techniques 1 2 3 4 6

    By FoodMan, May 7, 2003
    • 136 replies
    • 96k views
    • 
    • LindaK
    • October 12, 2011

25. Tourte aux blettes -- sweet Swiss chard tart

    By LindaK, August 21, 2011
    • 2 replies
    • 3.8k views
    • 
    • LindaK
    • August 22, 2011