France: Cooking & Baking

529 topics in this forum

1. Patisseries in Paris 1 2 3

   By Druckenbrodt, October 3, 2005
   • 66 replies
   • 37.1k views
   • 
   • Sophie Cook
   • November 4, 2014

2. Pêches de Vigne

   By Mrsg47, July 29, 2014
   • 1 reply
   • 4.8k views
   • 
   • Ptipois
   • July 30, 2014

3. Shopping: ingredients, tools, and supplies in Paris

   By foodphotography.in, July 10, 2014
   • 3 replies
   • 3k views
   • 
   • rotuts
   • July 27, 2014

4. French cuts of beef 1 2 3 4

   By baruch, May 21, 2003
   • 76 replies
   • 104.3k views
   • 
   • gfweb
   • March 17, 2014

5. Cooking with Dorie Greenspan's "Around my French Table" 1 2 3 4 8

   By Chris Hennes, September 3, 2010
   • 195 replies
   • 96.8k views
   • 
   • Okanagancook
   • December 25, 2013

6. Getting sourdough levain from a French baker – has anyone tried it?

   By Druckenbrodt, December 12, 2013
   • 13 replies
   • 5.6k views
   • 
   • ChrisZ
   • December 21, 2013

7. Coq Au Vin 1 2 3

   By SobaAddict70, September 17, 2004
   • 51 replies
   • 24.9k views
   • 
   • Ptipois
   • November 10, 2013

8. Narbonne, France Market

   By JTravel, October 21, 2013
   • 3 replies
   • 2.7k views
   • 
   • ellie1819
   • October 23, 2013

9. Cooking from 'Vegetables in the French Style' by Roger Vergé

   By Plantes Vertes, August 5, 2013
   • 22 replies
   • 14.1k views
   • 
   • Plantes Vertes
   • August 25, 2013

10. Financiers: Tips & Techniques 1 2 3 4

    By Suvir Saran, September 10, 2002
    • 91 replies
    • 45.5k views
    • 
    • FrogPrincesse
    • August 1, 2013

11. Boiled eggs in olive oil - need some help to recreate a memory

    By Kim Shook, June 8, 2013
    • 4 replies
    • 4.8k views
    • 
    • Kim Shook
    • June 9, 2013

12. Paris: Bread & Tagines

    By bethesdabakers, October 5, 2012
    • 3 replies
    • 4.3k views
    • 
    • bethesdabakers
    • December 10, 2012

13. Help planning 2 weeks in Paris with a kitchen – Christmas 2012

    By ericeric, September 1, 2012
    • 10 replies
    • 5.2k views
    • 
    • Ptipois
    • September 26, 2012

14. Looking for a pastry school near Nice or Monaco

    By Romina, August 30, 2012
    • 0 replies
    • 2k views
    • 
    • Romina
    • August 30, 2012

15. Cooking Schools, Classes in Paris and France

    By John Talbott, August 8, 2007
    • 7 replies
    • 10.2k views
    • 
    • Romina
    • August 30, 2012

16. Ventreche de cochon

    By mm84321, June 9, 2012
    • 4 replies
    • 6.6k views
    • 
    • Ptipois
    • June 12, 2012

17. Boulangeries in Paris

    By boulak, October 17, 2004
    • 17 replies
    • 9.2k views
    • 
    • LindaK
    • May 23, 2012

18. I'm going to Beaune...for a MONTH!

    By kitwilliams, March 18, 2012
    • 11 replies
    • 6.8k views
    • 
    • kitwilliams
    • May 20, 2012

19. Coquilles St Jacques - Parisienne or Provencale

    By pAitch, April 28, 2012
    • 8 replies
    • 6.8k views
    • 
    • pAitch
    • May 13, 2012

20. Where to buy Yuzu juice?

    By afoodie, March 26, 2012
    • 0 replies
    • 2.3k views
    • 
    • afoodie
    • March 26, 2012

21. Poulet de Bresse 1 2 3 4 6

    By bobsdf, January 7, 2004
    • 127 replies
    • 42.3k views
    • 
    • kitwilliams
    • March 18, 2012

22. Joel Robuchon's Mashed Potatoes 1 2 3

    By fresh_a, August 8, 2003
    • 62 replies
    • 65.5k views
    • 
    • eternal
    • January 25, 2012

23. What's a "picoche"?

    By Arey, January 20, 2012
    • 2 replies
    • 3.5k views
    • 
    • Ptipois
    • January 24, 2012

24. Croquembouche: Tips & Techniques 1 2 3 4

    By Wimpy, May 13, 2002
    • 91 replies
    • 77.5k views
    • 
    • LindaK
    • January 17, 2012

25. Classic French Croissants: Tips & Techniques 1 2 3 4 6

    By FoodMan, May 7, 2003
    • 136 replies
    • 100.1k views
    • 
    • LindaK
    • October 12, 2011