France: Cooking & Baking

529 topics in this forum

1. Au revoir France's family-produced cheeses 1 2

   By Gifted Gourmet, August 1, 2005
   • 29 replies
   • 3.3k views
   • 
   • John Whiting
   • August 22, 2005

2. Vive la baguette? Vive les Cheerios?

   By Gifted Gourmet, August 1, 2005
   • 18 replies
   • 2.6k views
   • 
   • marlena spieler
   • August 8, 2005

3. Paris parks for picnics

   By Margaret Pilgrim, August 2, 2005
   • 6 replies
   • 2.2k views
   • 
   • John Talbott
   • August 3, 2005

4. Help with a French recipe

   By wyf4lyf, July 29, 2005
   • 12 replies
   • 2.9k views
   • 
   • carswell
   • July 29, 2005

5. A week in the Dauphine 1 2 3

   By Adam Balic, July 18, 2005
   • 52 replies
   • 8.7k views
   • 
   • lexy
   • July 26, 2005

6. Visit to the Alpine Fromagere in Bessans

   By bleudauvergne, July 21, 2005
   • 3 replies
   • 1.6k views
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   • Carrot Top
   • July 21, 2005

7. TDG: Is Glorious French Food Glorious? 1 2

   By Fat Guy, December 20, 2002
   • 37 replies
   • 5.4k views
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   • EdS
   • July 14, 2005

8. Tour de France 1 2

   By map, June 25, 2004
   • 35 replies
   • 6.3k views
   • 
   • menton1
   • July 12, 2005

9. Chateauneuf du Papes visit

   By Freckles, June 30, 2005
   • 9 replies
   • 2.3k views
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   • Laidback
   • July 10, 2005

10. Sweet corn on the cob, in France

    By naguere, June 30, 2005
    • 22 replies
    • 6.3k views
    • 
    • touaregsand
    • July 5, 2005

11. Alpine Hiking Refuge Food

    By bleudauvergne, June 22, 2005
    • 8 replies
    • 2.1k views
    • 
    • Busboy
    • June 23, 2005

12. Tuna Nicoise 1 2

    By Bond Girl, June 13, 2005
    • 46 replies
    • 6.2k views
    • 
    • DRColby
    • June 18, 2005

13. A Saucission Sec tasting

    By SWISS_CHEF, May 24, 2005
    • 20 replies
    • 7.8k views
    • 
    • SWISS_CHEF
    • June 2, 2005

14. A Lovely Chocolatier in Lyon - Tourtiller

    By bleudauvergne, May 31, 2005
    • 4 replies
    • 3.3k views
    • 
    • foodiehall
    • June 2, 2005

15. Pastèque ivre history?

    By mbanu, May 31, 2005
    • 6 replies
    • 2.7k views
    • 
    • therese
    • June 1, 2005

16. une recette pour les vrais panisses?

    By easternsun, March 30, 2005
    • 16 replies
    • 3.9k views
    • 
    • Jonathan Day
    • May 30, 2005

17. French cooking measurements

    By Matthew Grant, May 13, 2005
    • 13 replies
    • 8.6k views
    • 
    • SuzySushi
    • May 14, 2005

18. A visit to the wines and food of the Jura 1 2

    By SWISS_CHEF, April 20, 2005
    • 30 replies
    • 10.6k views
    • 
    • handmc
    • May 5, 2005

19. Vouvray

    By Freckles, April 24, 2005
    • 10 replies
    • 2.2k views
    • 
    • Freckles
    • April 27, 2005

20. cheesy solutions

    By lamington, April 17, 2005
    • 11 replies
    • 2.9k views
    • 
    • ljr
    • April 27, 2005

21. Learning about wine? 1 2

    By Freckles, November 6, 2003
    • 28 replies
    • 5.2k views
    • 
    • Freckles
    • April 26, 2005

22. In Paris, but we need help

    By adegiulio, April 23, 2005
    • 6 replies
    • 1.8k views
    • 
    • SWISS_CHEF
    • April 24, 2005

23. Europain

    By menton1, April 7, 2005
    • 9 replies
    • 1.7k views
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    • artisanbaker
    • April 21, 2005

24. Cassonade

    By tan319, January 25, 2005
    • 10 replies
    • 18.6k views
    • 
    • andiesenji
    • March 31, 2005

25. Civet sauce?

    By Briarhill, March 28, 2005
    • 7 replies
    • 15.1k views
    • 
    • FaustianBargain
    • March 29, 2005