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A visit to the wines and food of the Jura

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Simply delectable, Ed.  You're inspiring me to get some Vin Jaune and try this dish myself!  Tell me, can you provide us with a recipe?  Thanks!   :smile:

Hi Bleudauvergne,

You can see a great recipe here.

I would love to see pictures of your version! Enjoy!

Edited by SWISS_CHEF (log)
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Mouth watering. I enjoyed that. I should probably link to a post about my visit to the Hotel de Paris in Arbois some 35 years ago. The post is in another thread where you mention Poularde au Vin Jaune et aux Morilles.

Robert Buxbaum


Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

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Wow ....drool. What time is dinner and would you like me to bring anything? :wink:


Ah, it's been way too long since I did a butt. - Susan Fahning aka "snowangel"


One summers evening drunk to hell, I sat there nearly lifeless…Warren

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