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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


530 topics in this forum

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  1. French cuts of beef 1 2 3

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  2. oysters anyone?

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  3. amande amère

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  4. New Michelin Director

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  5. salicornes

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  6. pintade

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  7. Ombre Chevalier

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  8. Araignee

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  9. sushi grade fish

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  10. roaming the Rhone

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  11. Reflets de France

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  12. Ile de re potatoes

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