Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

French bread at the art-couture intersection

Recommended Posts

If you love bread in all its forms (hats, dresses, curtains), have never seen it made or smelled fresh bread and have 6.50 Euros burning a hole in your pocket, go to Jean-Paul Gautier’s show at the Foundation Cartier. Otherwise I’d advise skipping it despite the New York Times review July 25th; it’s but the latest attempt of the FC to emulate the late unlamented American Center in Bercy’s taste in contemporary art. While I’m totally incompetent to judge the artistic merits of haute couture, I know my bread.

John Talbott

blog John Talbott's Paris

Link to comment
Share on other sites

  • Create New...