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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

  1. Amandine 1 2 3

    • 63 replies
    • 11.5k views
  2. Colombo d'epinards

    • 5 replies
    • 2k views
    • 8 replies
    • 10.8k views
  3. Oysters in Brittany?

    • 17 replies
    • 2.2k views
  4. Vacherin in Paris 1 2 3

    • 59 replies
    • 6.7k views
    • 22 replies
    • 3.3k views
  5. Le Coquelicot

    • 3 replies
    • 1.4k views
    • 0 replies
    • 1.1k views
    • 16 replies
    • 2.5k views
  6. Best kougelhopf in Paris?

    • 2 replies
    • 1.4k views
  7. Bechamel Sauce

    • 6 replies
    • 1.3k views
    • 5 replies
    • 1.6k views
    • 4 replies
    • 1.5k views
  8. Toulouse patisseries

    • 2 replies
    • 1.9k views
    • 11 replies
    • 3.7k views
  9. French Green Lentils

    • 9 replies
    • 1.6k views
  10. Ice Cream in Paris 1 2

    • 25 replies
    • 3.7k views
  11. French food web sites 1 2

    • 38 replies
    • 5.4k views
  12. Coquille St. Jaques 1 2

    • 43 replies
    • 6.2k views
    • 7 replies
    • 2.1k views
    • 4 replies
    • 2.5k views
    • 3 replies
    • 1.8k views
    • 2 replies
    • 1.6k views
    • 11 replies
    • 2.8k views
  13. Cheese in Brittany

    • 7 replies
    • 3.5k views
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