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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


528 topics in this forum

  1. Colombo d'epinards

    • 5 replies
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    • 8 replies
    • 13.2k views
  2. Oysters in Brittany?

    • 17 replies
    • 2.7k views
  3. Vacherin in Paris 1 2 3

    • 59 replies
    • 7.9k views
    • 22 replies
    • 3.7k views
  4. Le Coquelicot

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    • 1.5k views
    • 0 replies
    • 1.2k views
    • 16 replies
    • 2.9k views
  5. Best kougelhopf in Paris?

    • 2 replies
    • 1.6k views
  6. Bechamel Sauce

    • 6 replies
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    • 5 replies
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    • 4 replies
    • 1.7k views
  7. Toulouse patisseries

    • 2 replies
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    • 11 replies
    • 4.1k views
  8. French Green Lentils

    • 9 replies
    • 2k views
  9. Ice Cream in Paris 1 2

    • 25 replies
    • 4.2k views
  10. French food web sites 1 2

    • 38 replies
    • 6.1k views
  11. Coquille St. Jaques 1 2

    • 43 replies
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    • 3 replies
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    • 11 replies
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  12. Cheese in Brittany

    • 7 replies
    • 4.1k views
    • 29 replies
    • 3.9k views
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