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Cooking

Savory cooking techniques and ingredients.

9,598 topics in this forum

  1. Ramping low and slow sous vide cooking temps

    By tdatta,
    • 21 replies
    • 5.3k views

  2. How long can you "hold" something cooked sous vide?

    By TdeV,
    • 15 replies
    • 46k views

  3. Compressed/marinated fruit -- sans chamber sealer

    By ChrisTaylor,
    • 8 replies
    • 3.7k views

  4. "Brining" Pork Chops in Apple Cider

    By Shel_B,
    • 20 replies
    • 6.4k views

  5. Mixing grains (specifically barley and basmati rice)

    By patrickamory,
    • 3 replies
    • 5k views

  6. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

    By torolover,
    • 34 replies
    • 16k views

  7. Cooking in cast iron 1 2 3

    By cjsadler,
    • 65 replies
    • 12.4k views

  8. The Ultimate Roast Chicken 1 2 3 4 5

    By Keith_W,
    • 122 replies
    • 30.7k views

  9. Cooking from "Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" (Jennifer McLagan)

    By JoNorvelleWalker,
    • 11 replies
    • 4k views

  10. Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb,
    • 555 replies
    • 81.7k views

  11. Milk Math: Mixing Different Fat Content Milk

    By Shel_B,
    • 7 replies
    • 3.5k views

  12. Feeding a crowd 1 2

    By MelissaH,
    • 40 replies
    • 10.3k views

  13. Pizza served on pan or a wire rack?

    By Paul Bacino,
    • 17 replies
    • 10k views

  14. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck,
    • 4 replies
    • 1.5k views

  15. growing coriander/cilantro

    By Alex Black,
    • 8 replies
    • 2.5k views

  16. Flavored Vinegars

    By phaelon56,
    • 9 replies
    • 2.3k views

  17. Make your own truffle oil 1 2

    By Magictofu,
    • 39 replies
    • 25.2k views

  18. Lunch! What'd ya have? (2014) 1 2 3 4 23

    By huiray,
    • 565 replies
    • 109.9k views

  19. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B,
    • 13 replies
    • 8.3k views

  20. What to do with cod skin

    By Alex Black,
    • 12 replies
    • 2.6k views

  21. Poultry Meatloaf

    By Shel_B,
    • 7 replies
    • 1.8k views

  22. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace,
    • 1 reply
    • 1.6k views

  23. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1,
    • 566 replies
    • 89.9k views

  24. Thanksgiving 2014 1 2

    By TeakettleSlim,
    • 34 replies
    • 7k views

  25. Rack of pork 1 2

    By Sackville,
    • 29 replies
    • 5k views
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