Cooking

9,579 topics in this forum

1. Sous Vide a 4 bone Rib Roast?

   By Paul Bacino, December 11, 2014
   • 14 replies
   • 3.5k views
   • 
   • Paul Bacino
   • December 21, 2014

2. Frito Pie ... without Frito-Lays

   By Johntodd, November 27, 2014
   • 20 replies
   • 4.4k views
   • 
   • Dave W
   • December 21, 2014

3. Making Sherry Vinegar

   By Indy D, December 19, 2014
   • 3 replies
   • 2k views
   • 
   • Norm Matthews
   • December 20, 2014

4. Ramping low and slow sous vide cooking temps

   By tdatta, November 25, 2014
   • 21 replies
   • 5.4k views
   • 
   • paulraphael
   • December 19, 2014

5. How long can you "hold" something cooked sous vide?

   By TdeV, October 13, 2014
   • 15 replies
   • 46.3k views
   • 
   • paulraphael
   • December 18, 2014

6. Compressed/marinated fruit -- sans chamber sealer

   By ChrisTaylor, December 13, 2014
   • 8 replies
   • 3.8k views
   • 
   • Martin Fisher
   • December 18, 2014

7. "Brining" Pork Chops in Apple Cider

   By Shel_B, December 12, 2014
   • 20 replies
   • 6.6k views
   • 
   • Dave W
   • December 18, 2014

8. Mixing grains (specifically barley and basmati rice)

   By patrickamory, December 14, 2014
   • 3 replies
   • 5.3k views
   • 
   • patrickamory
   • December 15, 2014

9. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

   By torolover, December 12, 2014
   • 34 replies
   • 16.2k views
   • 
   • gfweb
   • December 14, 2014

10. Cooking in cast iron 1 2 3

    By cjsadler, September 23, 2003
    • 65 replies
    • 12.7k views
    • 
    • Porthos
    • December 14, 2014

11. The Ultimate Roast Chicken 1 2 3 4 5

    By Keith_W, March 29, 2013
    • 122 replies
    • 31.1k views
    • 
    • paulraphael
    • December 12, 2014

12. Cooking from "Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" (Jennifer McLagan)

    By JoNorvelleWalker, November 29, 2014
    • 11 replies
    • 4k views
    • 
    • Anna N
    • December 12, 2014

13. Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb, October 26, 2014
    • 555 replies
    • 83.7k views
    • 
    • mm84321
    • December 9, 2014

14. Milk Math: Mixing Different Fat Content Milk

    By Shel_B, December 8, 2014
    • 7 replies
    • 3.6k views
    • 
    • Shel_B
    • December 9, 2014

15. Feeding a crowd 1 2

    By MelissaH, January 4, 2010
    • 40 replies
    • 10.5k views
    • 
    • MelissaH
    • December 8, 2014

16. Pizza served on pan or a wire rack?

    By Paul Bacino, November 11, 2014
    • 17 replies
    • 10.2k views
    • 
    • Praven.Chavan
    • December 8, 2014

17. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck, December 7, 2014
    • 4 replies
    • 1.5k views
    • 
    • SylviaLovegren
    • December 7, 2014

18. growing coriander/cilantro

    By Alex Black, December 5, 2014
    • 8 replies
    • 2.7k views
    • 
    • ChrisTaylor
    • December 7, 2014

19. Flavored Vinegars

    By phaelon56, May 1, 2004
    • 9 replies
    • 2.4k views
    • 
    • Anna N
    • December 6, 2014

20. Make your own truffle oil 1 2

    By Magictofu, December 13, 2007
    • 39 replies
    • 25.4k views
    • 
    • shadowjack
    • December 5, 2014

21. Lunch! What'd ya have? (2014) 1 2 3 4 23

    By huiray, January 31, 2014
    • 565 replies
    • 112k views
    • 
    • rotuts
    • December 5, 2014

22. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B, December 2, 2014
    • 13 replies
    • 8.5k views
    • 
    • Shel_B
    • December 4, 2014

23. What to do with cod skin

    By Alex Black, December 1, 2014
    • 12 replies
    • 2.7k views
    • 
    • Prawncrackers
    • December 3, 2014

24. Poultry Meatloaf

    By Shel_B, December 1, 2014
    • 7 replies
    • 1.8k views
    • 
    • LizD518
    • December 2, 2014

25. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace, December 1, 2014
    • 1 reply
    • 1.6k views
    • 
    • katace
    • December 2, 2014