Cooking

9,567 topics in this forum

1. Pig Spleen

   By Chris Hennes, September 30, 2014
   • 6 replies
   • 2.5k views
   • 
   • Martin Fisher
   • October 1, 2014

2. Savory Dishes That Feature Lemon

   By Shel_B, September 23, 2014
   • 16 replies
   • 2.7k views
   • 
   • weedy
   • October 1, 2014

3. Adding a ZING to "mundane" vegetables 1 2

   By Henry dV, June 24, 2007
   • 37 replies
   • 6.6k views
   • 
   • Naftal
   • October 1, 2014

4. Pasta Sauce – need advice 1 2

   By Smarmotron, September 2, 2002
   • 44 replies
   • 12.6k views
   • 
   • Franci
   • October 1, 2014

5. Basic chili oil from MC at home

   By mross, September 30, 2014
   • 4 replies
   • 1.1k views
   • 
   • mross
   • September 30, 2014

6. Rotisserie chicken: overcoming 'turnBUMPturnBUMP' syndrome

   By Mjx, January 17, 2011
   • 12 replies
   • 14.8k views
   • 
   • GB Gastro
   • September 30, 2014

7. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

   By weinoo, August 7, 2014
   • 27 replies
   • 8.2k views
   • 
   • Norm Matthews
   • September 29, 2014

8. That darn skin – Peppers, Tomatoes, etc :(

   By Paul Bacino, September 24, 2014
   • 13 replies
   • 2.5k views
   • 
   • Paul Bacino
   • September 27, 2014

9. Ground Bacon/Beef Burger – Tips? 1 2

   By Tatoosh, August 15, 2014
   • 44 replies
   • 5.6k views
   • 
   • Smithy
   • September 26, 2014

10. Brining 1 2 3 4 6

    By tommy, May 9, 2002
    • 145 replies
    • 22.3k views
    • 
    • cyalexa
    • September 26, 2014

11. Blood Emulsification?

    By jsin44, September 22, 2014
    • 3 replies
    • 1.2k views
    • 
    • pbear
    • September 26, 2014

12. Creamed Corn and Other Corn Dishes 1 2

    By Steve Irby, July 3, 2014
    • 34 replies
    • 5.7k views
    • 
    • Smithy
    • September 25, 2014

13. Interesting Way to Dry Fruit 1 2

    By Shel_B, September 23, 2014
    • 27 replies
    • 3k views
    • 
    • FauxPas
    • September 25, 2014

14. Injera - alternatives to teff?

    By ltimmis80, September 24, 2014
    • 4 replies
    • 3.1k views
    • 
    • andiesenji
    • September 24, 2014

15. Pre-made purchased curry pastes 1 2

    By ElsieD, September 18, 2014
    • 27 replies
    • 7.6k views
    • 
    • TheCulinaryLibrary
    • September 24, 2014

16. Spiced Honey Glazed Ham

    By Darryl R. Garrett, September 23, 2014
    • 2 replies
    • 1.1k views
    • 
    • Jaymes
    • September 24, 2014

17. Dry Sous vide cooking?

    By FeChef, September 23, 2014
    • 8 replies
    • 2.9k views
    • 
    • paulraphael
    • September 24, 2014

18. Milling corn at home

    By ChrisTaylor, September 22, 2014
    • 6 replies
    • 1.3k views
    • 
    • jayt90
    • September 24, 2014

19. Water bath question

    By Samo154, September 22, 2014
    • 7 replies
    • 2k views
    • 
    • Samo154
    • September 22, 2014

20. Uses for young ginger

    By ElainaA, September 20, 2014
    • 6 replies
    • 1.5k views
    • 
    • liuzhou
    • September 21, 2014

21. Savory Cheesecake with goat cheese and mushrooms

    By judiu, August 21, 2012
    • 7 replies
    • 2.6k views
    • 
    • LindaK
    • September 21, 2014

22. Quest for Singapore Noodles 1 2

    By Shel_B, June 2, 2014
    • 36 replies
    • 5.1k views
    • 
    • FeChef
    • September 20, 2014

23. What Would You Do With... 1 2 3

    By Shelby, July 31, 2014
    • 65 replies
    • 9.1k views
    • 
    • takadi
    • September 20, 2014

24. Weber Smokey Mountain - External temperature?

    By porpoise_oil, September 15, 2014
    • 14 replies
    • 4.7k views
    • 
    • Martin Fisher
    • September 20, 2014

25. South-East-Asian Pickles: The Topic 1 2

    By SobaAddict70, January 2, 2004   

    • Condiments
    • 27 replies
    • 25.3k views
    • 
    • Smithy
    • September 18, 2014