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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B,
    • 7 replies
    • 1.6k views

  2. canned sockeye salmon

    By AlaMoi,
    • 0 replies
    • 737 views

  3. Boiling vegetables: salt the water? water temperature?

    By AlainV,
    • 18 replies
    • 4.4k views

  4. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover,
    • 41 replies
    • 13.4k views

  5. Coffee vinegar

    By LD-NL,
    • 1 reply
    • 1.3k views

  6. Beef Back Ribs

    By JeffOhlhausen,
    • 22 replies
    • 14.5k views

  7. I need help either making this pasta shape, or finding where to buy it.

    By FeChef,
    • 5 replies
    • 1.4k views

  8. Cooking with wet meat

    By Shel_B,
    • 10 replies
    • 3.2k views

  9. My Shoyu Chicken Experiment

    By Shel_B,
    • 2 replies
    • 1.5k views

  10. Homemade Bone Broth

    By Tempest63,
    • 4 replies
    • 1.7k views

  11. Fermented black (soy) beans

    By liuzhou,
    • 9 replies
    • 2.6k views

  12. All About Skirt Steak - Recipes, uses, etc. 1 2

    By snowangel,
    • 31 replies
    • 11.7k views

  13. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel,
    • 18 replies
    • 3.8k views

  14. Mystery Ingredients 1 2 3 4 7

    By liuzhou,
    • 173 replies
    • 30.3k views

  15. Stove top cast aluminum waffle iron help

    By jedovaty,
    • 19 replies
    • 5.3k views

  16. Center Cut Bacon

    By Shel_B,
    • 2 replies
    • 1.3k views

  17. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid,   
    • 312 replies
    • 66.8k views

  18. Gond Katira......say what?!

    By TicTac,
    • 3 replies
    • 1.4k views

  19. Miso 1 2 3 4

    By Jinmyo,
    • 87 replies
    • 31.2k views

  20. Tindora squash

    By MaryIsobel,
    • 4 replies
    • 2.7k views

  21. Costco's mechanically tenderized meat 1 2

    By rotuts,
    • 26 replies
    • 9.2k views

  22. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71,
    • 28 replies
    • 5.3k views

  23. Secreto steak and other cuts of pork 1 2

    By rotuts,
    • 33 replies
    • 8.3k views

  24. Caesar Salad 1 2 3 4

    By frogprincess,
    • 87 replies
    • 11.6k views

  25. Bob's Red Mill Corn Meal

    By Shel_B,
    • 9 replies
    • 2.4k views
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