Cooking

9,590 topics in this forum

1. Soaking Beans and Travel

   By Porthos, September 27, 2013
   • 4 replies
   • 1.8k views
   • 
   • Ttogull
   • September 27, 2013

2. Cooking small dishes with a lot of flavor

   By Rickard Fransén, September 26, 2013
   • 6 replies
   • 2.1k views
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   • rotuts
   • September 26, 2013

3. Question about aging meat

   By ambra, September 24, 2013
   • 3 replies
   • 1.9k views
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   • jayt90
   • September 25, 2013

4. Oyster terrine/pâte/rillette recipe

   By epicurious, September 23, 2013
   • 2 replies
   • 2.7k views
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   • Dave Hatfield
   • September 24, 2013

5. Peanut Sauce 1 2

   By Shel_B, September 23, 2013
   • 34 replies
   • 6.9k views
   • 
   • liuzhou
   • April 16, 2024

6. Refrigerating lobster meat

   By mm84321, September 23, 2013
   • 1 reply
   • 1.7k views
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   • janeer
   • September 23, 2013

7. Three-course menu: suggestions and opinions needed

   By Edson Ragas, September 21, 2013
   • 9 replies
   • 2.4k views
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   • Edson Ragas
   • September 23, 2013

8. Tilda Rice: what's going on?

   By rotuts, September 20, 2013
   • 11 replies
   • 9.3k views
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   • huiray
   • September 22, 2013

9. Anybody ever try sous vide-chill-smoke-grill?

   By FeChef, September 19, 2013
   • 13 replies
   • 3.3k views
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   • Steve Irby
   • October 21, 2013

10. some questions regarding some very simple molecular gastronomy

    By Edson Ragas, September 19, 2013
    • 5 replies
    • 1.9k views
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    • nickrey
    • September 20, 2013

11. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 5.2k views
    • 
    • weinoo
    • September 20, 2013

12. Dead Chicken

    By Shel_B, September 18, 2013
    • 13 replies
    • 4.1k views
    • 
    • huiray
    • September 20, 2013

13. Making Ravioli Without Making Dough 1 2

    By Shel_B, September 17, 2013
    • 37 replies
    • 30.2k views
    • 
    • Unpopular Poet
    • December 26, 2013

14. Grilled cheese sandwich: serious comfort food 1 2

    By Smithy, September 16, 2013
    • 47 replies
    • 8.3k views
    • 
    • Pam R
    • September 20, 2013

15. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 7.5k views
    • 
    • Ashen
    • September 20, 2013

16. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 28.8k views
    • 
    • scubadoo97
    • September 16, 2013

17. How long can I keep a steak cooked sous vide?

    By mfine15, September 14, 2013
    • 2 replies
    • 19.3k views
    • 
    • FeChef
    • September 15, 2013

18. Teaching Someone How To Cook 1 2 3

    By Shel_B, September 13, 2013
    • 53 replies
    • 11.2k views
    • 
    • JoNorvelleWalker
    • March 16, 2014

19. Succotash

    By Shel_B, September 12, 2013
    • 16 replies
    • 3.7k views
    • 
    • Shel_B
    • August 1, 2025

20. Raw kale salads 1 2

    By heidih, September 11, 2013
    • 25 replies
    • 6.1k views
    • 
    • heidih
    • August 21, 2021

21. Fat=Flavor? The role of fat in the cooking process

    By Tim Chambers, September 9, 2013
    • 15 replies
    • 9.4k views
    • 
    • Edward J
    • September 12, 2013

22. Ramen Burgers 1 2

    By Shelby, September 8, 2013
    • 42 replies
    • 11.1k views
    • 
    • MRE
    • July 24, 2014

23. Cheese Storage Question 1 2

    By liuzhou, September 7, 2013
    • 33 replies
    • 5.8k views
    • 
    • judiu
    • September 10, 2013

24. Help on making steak 1 2

    By caunyd, September 7, 2013
    • 30 replies
    • 5.2k views
    • 
    • dcarch
    • September 10, 2013

25. Happy Rosh Hashanah! 1 2

    By dcarch, September 6, 2013
    • 32 replies
    • 8.1k views
    • 
    • dcarch
    • September 13, 2013