Cooking

9,586 topics in this forum

1. Maillard Solution

   By Beusho, August 15, 2013
   • 3 replies
   • 2.4k views
   • 
   • Lisa Shock
   • August 15, 2013

2. Deveining Shrimp/Prawns

   By liuzhou, August 14, 2013
   • 14 replies
   • 2.6k views
   • 
   • Franci
   • August 14, 2013

3. Making Muffulettas - Cheese Question

   By Kim Shook, August 11, 2013
   • 5 replies
   • 1.6k views
   • 
   • Kim Shook
   • August 13, 2013

4. "Dry aging" steak with fish sauce 1 2 3

   By rx6006, August 10, 2013
   • 50 replies
   • 22.3k views
   • 
   • OkieFarmer
   • August 30, 2017

5. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

   By pazzaglia, August 8, 2013
   • 1 reply
   • 1.6k views
   • 
   • mgaretz
   • August 8, 2013

6. A Quick Tomato Question ...

   By Shel_B, August 7, 2013
   • 7 replies
   • 1.5k views
   • 
   • Lisa Shock
   • August 8, 2013

7. Veal Shoulder "Square Cut"

   By mm84321, August 7, 2013
   • 2 replies
   • 1.9k views
   • 
   • mm84321
   • August 12, 2013

8. Wagyu - anyone else disappointed 1 2

   By iainpb, August 5, 2013
   • 36 replies
   • 11k views
   • 
   • Paul Bacino
   • August 19, 2013

9. Cook-Off 63: Summer Squash 1 2 3 4 14

   By David Ross, August 4, 2013   

   • Cookoff
   • Vegetarian
   • 332 replies
   • 70.2k views
   • 
   • Shelby
   • June 30, 2024

10. Using manitol to make edible eggshell

    By Anonymous Modernist 6927, August 1, 2013
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 6927
    • August 1, 2013

11. Syrup+gelatin based foam not working

    By Anonymous Modernist 19551, August 1, 2013   

    • Modernist
    • Modernist Cuisine Forums
    • 2 replies
    • 1.9k views
    • 
    • Anonymous Modernist 19551
    • August 8, 2013

12. Lemon Mint: How can I use it?

    By pastameshugana, July 31, 2013
    • 1 reply
    • 4.2k views
    • 
    • djyee100
    • August 1, 2013

13. [Modernist Cuisine] Sous vide custards not setting/firming?

    By Anonymous Modernist 19539, July 31, 2013
    • 0 replies
    • 3.6k views
    • 
    • Anonymous Modernist 19539
    • July 31, 2013

14. Thai and Indian pre-prepared 'paste': do you saute first?

    By rotuts, July 30, 2013
    • 16 replies
    • 2.3k views
    • 
    • patrickamory
    • August 3, 2013

15. Worms in fish

    By Goatjunky, July 30, 2013
    • 9 replies
    • 3k views
    • 
    • Arey
    • July 30, 2013

16. Octopus and cork

    By boudin noir, July 26, 2013
    • 5 replies
    • 1.9k views
    • 
    • dcarch
    • July 26, 2013

17. Savory mousses

    By borgr, July 25, 2013
    • 4 replies
    • 2.3k views
    • 
    • Plantes Vertes
    • July 28, 2013

18. Leftover Rib-Eyes? 1 2

    By furzzy, July 24, 2013
    • 27 replies
    • 3.8k views
    • 
    • furzzy
    • July 30, 2013

19. Thai inspired BBQ

    By TylerK, July 23, 2013
    • 16 replies
    • 3.3k views
    • 
    • TylerK
    • August 16, 2013

20. Lemon juice and its oxidation properties

    By piracer, July 23, 2013
    • 3 replies
    • 2.8k views
    • 
    • piracer
    • July 23, 2013

21. Clean out the pantry challenge

    By Franci, July 22, 2013
    • 11 replies
    • 3k views
    • 
    • hongda
    • July 24, 2013

22. Goose liver terrine

    By pAitch, July 21, 2013
    • 4 replies
    • 2.3k views
    • 
    • Baselerd
    • July 22, 2013

23. Dinner! 2013 (Part 4) 1 2 3 4 23

    By basquecook, July 21, 2013
    • 552 replies
    • 90.1k views
    • 
    • rotuts
    • September 28, 2013

24. Question About a Black Bean Burger Recipe

    By Shel_B, July 19, 2013
    • 15 replies
    • 2.7k views
    • 
    • Shel_B
    • July 26, 2013

25. Partial cook, rapid chill meats and poultry.

    By FeChef, July 18, 2013
    • 14 replies
    • 2.9k views
    • 
    • furzzy
    • August 19, 2013