Cooking

9,585 topics in this forum

1. Dead Chicken

   By Shel_B, September 18, 2013
   • 13 replies
   • 3.9k views
   • 
   • huiray
   • September 20, 2013

2. Making Ravioli Without Making Dough 1 2

   By Shel_B, September 17, 2013
   • 37 replies
   • 29.6k views
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   • Unpopular Poet
   • December 26, 2013

3. Grilled cheese sandwich: serious comfort food 1 2

   By Smithy, September 16, 2013
   • 47 replies
   • 7.8k views
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   • Pam R
   • September 20, 2013

4. Weird Combos That Work(ed) Out Just Right 1 2

   By weinoo, September 15, 2013
   • 49 replies
   • 7k views
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   • Ashen
   • September 20, 2013

5. Deep frying super thin chicken?

   By FeChef, September 14, 2013
   • 23 replies
   • 27.5k views
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   • scubadoo97
   • September 16, 2013

6. How long can I keep a steak cooked sous vide?

   By mfine15, September 14, 2013
   • 2 replies
   • 19.3k views
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   • FeChef
   • September 15, 2013

7. Teaching Someone How To Cook 1 2 3

   By Shel_B, September 13, 2013
   • 53 replies
   • 10.6k views
   • 
   • JoNorvelleWalker
   • March 16, 2014

8. Succotash

   By Shel_B, September 12, 2013
   • 16 replies
   • 3.4k views
   • 
   • Shel_B
   • August 1

9. Raw kale salads 1 2

   By heidih, September 11, 2013
   • 25 replies
   • 5.8k views
   • 
   • heidih
   • August 21, 2021

10. Fat=Flavor? The role of fat in the cooking process

    By Tim Chambers, September 9, 2013
    • 15 replies
    • 8.9k views
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    • Edward J
    • September 12, 2013

11. Ramen Burgers 1 2

    By Shelby, September 8, 2013
    • 42 replies
    • 10.8k views
    • 
    • MRE
    • July 24, 2014

12. Cheese Storage Question 1 2

    By liuzhou, September 7, 2013
    • 33 replies
    • 5.4k views
    • 
    • judiu
    • September 10, 2013

13. Help on making steak 1 2

    By caunyd, September 7, 2013
    • 30 replies
    • 4.8k views
    • 
    • dcarch
    • September 10, 2013

14. Happy Rosh Hashanah! 1 2

    By dcarch, September 6, 2013
    • 32 replies
    • 7.8k views
    • 
    • dcarch
    • September 13, 2013

15. Refrigerated Udon and Soba Noodles

    By Shel_B, September 5, 2013
    • 4 replies
    • 30.4k views
    • 
    • Shel_B
    • September 9, 2013

16. making Keffir vs Yogurt at home

    By rotuts, September 4, 2013
    • 13 replies
    • 7.3k views
    • 
    • rotuts
    • September 20, 2013

17. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

    By Dejah, September 3, 2013
    • 154 replies
    • 101.6k views
    • 
    • lemniscate
    • June 26, 2023

18. Storing Sherry

    By Beusho, September 2, 2013
    • 4 replies
    • 2.8k views
    • 
    • Dave Hatfield
    • September 3, 2013

19. Smashing garlic - effect on knife 1 2

    By aster, August 28, 2013
    • 34 replies
    • 10.4k views
    • 
    • Taveren
    • September 1, 2013

20. Dry aging pigeon

    By mm84321, August 25, 2013
    • 12 replies
    • 5.6k views
    • 
    • Baron d'Apcher
    • August 30, 2013

21. Pickles Without Vinegar 1 2

    By David Ross, August 24, 2013
    • 36 replies
    • 24.1k views
    • 
    • ChefPip
    • September 9, 2014

22. How many steaks can I safely cook sous vide simultaneously?

    By Bojana, August 22, 2013
    • 6 replies
    • 6.7k views
    • 
    • Bojana
    • August 24, 2013

23. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp, August 21, 2013
    • 27 replies
    • 60.5k views
    • 
    • boudin noir
    • October 23, 2016

24. German Potato Salad - Kartoffelsalat 1 2

    By Shel_B, August 21, 2013
    • 26 replies
    • 6.6k views
    • 
    • Shel_B
    • September 4, 2013

25. Soy Sauce mash fermented for a year ... safe?

    By Johntodd, August 21, 2013
    • 9 replies
    • 2.5k views
    • 
    • Ttogull
    • August 22, 2013