Cooking

9,599 topics in this forum

1. Fat=Flavor? The role of fat in the cooking process

   By Tim Chambers, September 9, 2013
   • 15 replies
   • 8.4k views
   • 
   • Edward J
   • September 12, 2013

2. Ramen Burgers 1 2

   By Shelby, September 8, 2013
   • 42 replies
   • 10.3k views
   • 
   • MRE
   • July 24, 2014

3. Cheese Storage Question 1 2

   By liuzhou, September 7, 2013
   • 33 replies
   • 5k views
   • 
   • judiu
   • September 10, 2013

4. Help on making steak 1 2

   By caunyd, September 7, 2013
   • 30 replies
   • 4.6k views
   • 
   • dcarch
   • September 10, 2013

5. Happy Rosh Hashanah! 1 2

   By dcarch, September 6, 2013
   • 32 replies
   • 7.5k views
   • 
   • dcarch
   • September 13, 2013

6. Refrigerated Udon and Soba Noodles

   By Shel_B, September 5, 2013
   • 4 replies
   • 29.4k views
   • 
   • Shel_B
   • September 9, 2013

7. making Keffir vs Yogurt at home

   By rotuts, September 4, 2013
   • 13 replies
   • 7.2k views
   • 
   • rotuts
   • September 20, 2013

8. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

   By Dejah, September 3, 2013
   • 154 replies
   • 98.3k views
   • 
   • lemniscate
   • June 26, 2023

9. Storing Sherry

   By Beusho, September 2, 2013
   • 4 replies
   • 2.5k views
   • 
   • Dave Hatfield
   • September 3, 2013

10. Smashing garlic - effect on knife 1 2

    By aster, August 28, 2013
    • 34 replies
    • 10k views
    • 
    • Taveren
    • September 1, 2013

11. Dry aging pigeon

    By mm84321, August 25, 2013
    • 12 replies
    • 5.4k views
    • 
    • Baron d'Apcher
    • August 30, 2013

12. Pickles Without Vinegar 1 2

    By David Ross, August 24, 2013
    • 36 replies
    • 23k views
    • 
    • ChefPip
    • September 9, 2014

13. How many steaks can I safely cook sous vide simultaneously?

    By Bojana, August 22, 2013
    • 6 replies
    • 6.3k views
    • 
    • Bojana
    • August 24, 2013

14. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp, August 21, 2013
    • 27 replies
    • 59.2k views
    • 
    • boudin noir
    • October 23, 2016

15. German Potato Salad - Kartoffelsalat 1 2

    By Shel_B, August 21, 2013
    • 26 replies
    • 6.2k views
    • 
    • Shel_B
    • September 4, 2013

16. Soy Sauce mash fermented for a year ... safe?

    By Johntodd, August 21, 2013
    • 9 replies
    • 2.4k views
    • 
    • Ttogull
    • August 22, 2013

17. Tomato foam prior to canning

    By Paul Bacino, August 21, 2013
    • 4 replies
    • 15.6k views
    • 
    • Paul Bacino
    • August 22, 2013

18. 12 oz leftover Cambozola - what would you do?

    By TdeV, August 20, 2013
    • 11 replies
    • 11k views
    • 
    • lesliec
    • August 22, 2013

19. Red Clover Recipes

    By redclover, August 18, 2013
    • 1 reply
    • 1.5k views
    • 
    • David Hensley
    • August 20, 2013

20. Passion fruit 101

    By heidih, August 17, 2013
    • 7 replies
    • 11.2k views
    • 
    • Panaderia Canadiense
    • September 6, 2013

21. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 13.2k views
    • 
    • IndyRob
    • July 17, 2022

22. Coconut Cream (Cracked or not) vs Coconut Oil for Thai food

    By rotuts, August 17, 2013
    • 19 replies
    • 4.2k views
    • 
    • JoNorvelleWalker
    • August 30, 2013

23. Substituting butter with clarified butter

    By Anonymous Modernist 19856, August 17, 2013
    • 1 reply
    • 2.7k views
    • 
    • Anonymous Modernist 310
    • August 19, 2013

24. Vacuum sealing

    By Anonymous Modernist 19835, August 16, 2013
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 310
    • August 16, 2013

25. Maillard Solution

    By Beusho, August 15, 2013
    • 3 replies
    • 2.6k views
    • 
    • Lisa Shock
    • August 15, 2013