Cooking

9,598 topics in this forum

1. The ultimate tomato sauce topic 1 2

   By Fat Guy, February 25, 2007
   • 28 replies
   • 8.7k views
   • 
   • heidih
   • November 15, 2018

2. Chestnuts 1 2 3

   By pjs, November 23, 2003
   • 54 replies
   • 8.7k views
   • 
   • olmoelisa
   • April 22, 2013

3. Americans don't eat duck... 1 2

   By =Mark, September 14, 2003
   • 47 replies
   • 8.7k views
   • 
   • cbel964
   • September 18, 2003

4. Savory Flavored Pop Rocks

   By UnCulinary, January 21, 2012
   • 10 replies
   • 8.7k views
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   • Digijam
   • January 25, 2012

5. Alpen the breakfast cereal

   By alligande, February 17, 2006
   • 10 replies
   • 8.7k views
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   • Terrasanct
   • February 18, 2006

6. Why Northern biscuits suck 1 2 3

   By gfweb, November 23, 2018
   • 54 replies
   • 8.7k views
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   • weedy
   • December 4, 2018

7. Confit Eating

   By Tonyfinch, May 4, 2002
   • 20 replies
   • 8.7k views
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   • Magictofu
   • October 10, 2008

8. Sorrel: So much to use.. 1 2 3

   By maggiethecat, November 11, 2002
   • 50 replies
   • 8.7k views
   • 
   • brassica
   • May 17, 2009

9. Freezing Prime Beef Filets--Using Dry Ice ? 1 2

   By Paul Bacino, December 10, 2013
   • 48 replies
   • 8.7k views
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   • rotuts
   • December 22, 2013

10. Thanksgiving 2013 Menus 1 2 3

    By FeChef, October 22, 2013
    • 52 replies
    • 8.7k views
    • 
    • dcarch
    • December 2, 2013

11. Uses for hickory nuts

    By paulpegg, October 24, 2011
    • 5 replies
    • 8.7k views
    • 
    • ruthcooks
    • October 25, 2011

12. Barberries: anyone use them?

    By The Old Foodie, September 18, 2006
    • 10 replies
    • 8.7k views
    • 
    • andiesenji
    • September 20, 2006

13. Lamb vs. beef steak

    By dividend, December 15, 2008
    • 3 replies
    • 8.7k views
    • 
    • Anna N
    • December 15, 2008

14. How to make mushrooms POP 1 2

    By OliverN, November 21, 2007
    • 42 replies
    • 8.7k views
    • 
    • Fat Guy
    • December 13, 2007

15. Roast Beef: deli or sous vide 1 2

    By rotuts, April 1, 2015
    • 49 replies
    • 8.7k views
    • 
    • FeChef
    • April 11, 2015

16. Sous vide scrambled eggs problems

    By Tiwas, October 20, 2013
    • 19 replies
    • 8.7k views
    • 
    • Tiwas
    • November 10, 2013

17. 120 hungry college students 1 2 3 4

    By Malawry, February 10, 2004
    • 76 replies
    • 8.7k views
    • 
    • hillvalley
    • February 20, 2004

18. Foodstuffs that benefit from "treatment" 1 2 3 4

    By Pan, May 23, 2004
    • 77 replies
    • 8.7k views
    • 
    • Callipygos
    • June 1, 2004

19. Effect of freezing on chicken

    By Kent Wang, June 20, 2006
    • 7 replies
    • 8.7k views
    • 
    • jsolomon
    • June 21, 2006

20. Worst dish(es) you've ever made 1 2 3

    By Kevin72, January 7, 2005
    • 52 replies
    • 8.7k views
    • 
    • misstenacity
    • January 11, 2005

21. Microwaves 1 2 3

    By M. Lucia, January 25, 2005
    • 54 replies
    • 8.7k views
    • 
    • Shelley G.
    • January 31, 2005

22. Calf's Liver and Onions 1 2

    By Celine, September 26, 2002
    • 41 replies
    • 8.7k views
    • 
    • snowangel
    • March 8, 2007

23. Ravioli Fillings

    By jende, December 26, 2006
    • 18 replies
    • 8.7k views
    • 
    • piazzola
    • June 9, 2008

24. Replicating White Castle Cheeseburgers at Home

    By NoNiceTime, February 2, 2008
    • 16 replies
    • 8.7k views
    • 
    • deltadoc
    • February 7, 2008

25. Cooking duck breast sous vide

    By Bojana, December 13, 2012
    • 16 replies
    • 8.7k views
    • 
    • Broken English
    • December 25, 2012