Cooking

9,585 topics in this forum

1. Messy final sear for rib roast

   By Junkbot, December 17, 2012
   • 18 replies
   • 9.3k views
   • 
   • tim
   • December 20, 2012

2. Fat Replacements 1 2

   By drosen1, October 25, 2006
   • 38 replies
   • 9.3k views
   • 
   • scott123
   • December 6, 2006

3. Possible Flavor Pairings with Lamb

   By BoldBaker, February 10, 2011
   • 9 replies
   • 9.3k views
   • 
   • BoldBaker
   • March 15, 2011

4. Frogs Legs 1 2

   By David Ross, August 16, 2009
   • 25 replies
   • 9.3k views
   • 
   • kayb
   • October 24, 2020

5. 120 hungry college students 1 2 3 4

   By Malawry, February 10, 2004
   • 76 replies
   • 9.3k views
   • 
   • hillvalley
   • February 20, 2004

6. Pea shoots 1 2

   By lperry, April 14, 2006
   • 49 replies
   • 9.3k views
   • 
   • TdeV
   • December 7, 2022

7. Foodstuffs that benefit from "treatment" 1 2 3 4

   By Pan, May 23, 2004
   • 77 replies
   • 9.3k views
   • 
   • Callipygos
   • June 1, 2004

8. Fish Identification 1 2

   By liuzhou, September 29, 2015
   • 40 replies
   • 9.3k views
   • 
   • liuzhou
   • October 20, 2017

9. Sous Vide Prime Rib...I know its a sin

   By Adamsm83, May 24, 2016
   • 9 replies
   • 9.3k views
   • 
   • Anna N
   • May 29, 2016

10. How to make a foam sauce

    By Cookwithlove, June 30, 2011
    • 6 replies
    • 9.2k views
    • 
    • KennethT
    • June 30, 2011

11. Who's Making Spaetzle Now? 1 2

    By weinoo, December 24, 2010
    • 28 replies
    • 9.2k views
    • 
    • BarbaraY
    • April 7, 2011

12. What is this stuff in my lard?

    By abadoozy, October 23, 2011
    • 14 replies
    • 9.2k views
    • 
    • janeer
    • October 25, 2011

13. Christmas cooking 2013 1 2

    By Plantes Vertes, December 12, 2013
    • 42 replies
    • 9.2k views
    • 
    • gfweb
    • January 1, 2014

14. Replicating White Castle Cheeseburgers at Home

    By NoNiceTime, February 2, 2008
    • 16 replies
    • 9.2k views
    • 
    • deltadoc
    • February 7, 2008

15. No peel, peeling potatoes

    By Aloha Steve, January 13, 2010
    • 21 replies
    • 9.2k views
    • 
    • Hest88
    • January 16, 2010

16. Americans don't eat duck... 1 2

    By =Mark, September 14, 2003
    • 47 replies
    • 9.2k views
    • 
    • cbel964
    • September 18, 2003

17. Using Cartouches: Beneficial or Bunk?

    By Chris Amirault, January 12, 2011
    • 3 replies
    • 9.2k views
    • 
    • Pierogi
    • January 13, 2011

18. Chestnuts 1 2 3

    By pjs, November 23, 2003
    • 54 replies
    • 9.2k views
    • 
    • olmoelisa
    • April 22, 2013

19. Modern Pressure Cookery 1 2

    By Lavender, October 20, 2003
    • 37 replies
    • 9.2k views
    • 
    • dividend
    • March 12, 2007

20. Trout: The Topic 1 2 3

    By spicegirldc, October 29, 2002
    • 60 replies
    • 9.2k views
    • 
    • eternal
    • November 27, 2013

21. Roast Beef: deli or sous vide 1 2

    By rotuts, April 1, 2015
    • 49 replies
    • 9.2k views
    • 
    • FeChef
    • April 11, 2015

22. Turkey confit 1 2

    By iamthestretch, November 19, 2004
    • 31 replies
    • 9.2k views
    • 
    • ray goud
    • November 14, 2006

23. Calf's Liver and Onions 1 2

    By Celine, September 26, 2002
    • 41 replies
    • 9.2k views
    • 
    • snowangel
    • March 8, 2007

24. Question regarding TRADITIONAL Cuban Sandwich... 1 2

    By Skyclad, March 14, 2017
    • 25 replies
    • 9.2k views
    • 
    • daveb
    • April 26, 2017

25. No Fat Vegan Cooking

    By Carole Grogloth Hawaii, March 16, 2013
    • 20 replies
    • 9.2k views
    • 
    • Carole Grogloth Hawaii
    • April 7, 2013