Cooking

9,587 topics in this forum

1. My New Pizza Design " The O "

   By Paul Bacino, May 21, 2015
   • 12 replies
   • 3.2k views
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   • rlibkind
   • May 26, 2015

2. Time and temperature to roast lobster in an oven

   By Josh71, May 11, 2015
   • 15 replies
   • 6.4k views
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   • Josh71
   • May 25, 2015

3. Making a great vinaigrette 1 2 3

   By thecuriousone, May 16, 2005
   • 60 replies
   • 18.6k views
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   • Okanagancook
   • May 23, 2015

4. Cooking beet roots and greens 1 2 3 4 8

   By torakris, April 30, 2003
   • 178 replies
   • 41.4k views
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   • cyalexa
   • May 22, 2015

5. Whole grain sticky rice?

   By Hassouni, May 19, 2015
   • 13 replies
   • 7.7k views
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   • Panaderia Canadiense
   • May 21, 2015

6. Dinner 2015 (Part 2) 1 2 3 4 23

   By Thanks for the Crepes, March 29, 2015
   • 560 replies
   • 85.3k views
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   • liamsaunt
   • May 21, 2015

7. Deep frying pigeon, sous vide first?

   By Josh71, May 19, 2015
   • 7 replies
   • 3.1k views
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   • EnriqueB
   • May 21, 2015

8. Thermometer placement in steak, roasts or loin

   By radtek, May 15, 2015
   • 5 replies
   • 4.9k views
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   • radtek
   • May 17, 2015

9. Advice for Grilling Cut-up Quail

   By gulfporter, May 12, 2015
   • 7 replies
   • 2.5k views
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   • fatmat
   • May 16, 2015

10. Microwaving lemons and limes before squeezing

    By Fat Guy, May 15, 2011
    • 19 replies
    • 13.3k views
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    • JoNorvelleWalker
    • May 16, 2015

11. Cooking burgers sous vide, have some questions 1 2 3 4 6

    By seannymurrs, May 30, 2014
    • 127 replies
    • 30.8k views
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    • JoNorvelleWalker
    • May 13, 2015

12. Grilling, Argentine-style

    By ChrisTaylor, March 26, 2012
    • 5 replies
    • 3.1k views
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    • Thanks for the Crepes
    • May 13, 2015

13. When Your Shrimp Won't Peel 1 2

    By fifi, May 4, 2003
    • 30 replies
    • 98.4k views
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    • Smithy
    • May 11, 2015

14. What to do with Pork Rib Trimmings?

    By IndyRob, April 15, 2015
    • 16 replies
    • 18.4k views
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    • fatmat
    • May 11, 2015

15. Not-so-eggy savory instant sponge cake

    By cicero, May 8, 2015
    • 1 reply
    • 1.3k views
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    • Lisa Shock
    • May 9, 2015

16. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

    By Kim WB, June 20, 2002
    • 305 replies
    • 50k views
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    • Shel_B
    • May 9, 2015

17. Pork Burgers 1 2

    By nakji, May 26, 2010
    • 25 replies
    • 9.5k views
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    • CatPoet
    • May 9, 2015

18. Cooking potato cheese cakes

    By rahul991, May 6, 2015
    • 1 reply
    • 1.2k views
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    • kayb
    • May 6, 2015

19. Making New Haven-style pizza at home

    By Dante, April 27, 2015
    • 14 replies
    • 10.9k views
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    • rotuts
    • May 5, 2015

20. Heston's lemon sole recipe

    By schmo, May 5, 2015
    • 3 replies
    • 1.9k views
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    • schmo
    • May 5, 2015

21. Cooking axiom or not? On not pressing burgers while they cook.

    By Norm Matthews, April 13, 2015
    • 7 replies
    • 5.3k views
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    • kwankapang
    • May 2, 2015

22. [Modernist Cuisine at Home] Sous vide vegetables

    By Anonymous Modernist 14583, February 17, 2013
    • 17 replies
    • 8.9k views
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    • torolover
    • May 1, 2015

23. Tomato & Bread Salad

    By Jaymes, August 23, 2002
    • 22 replies
    • 5.2k views
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    • JoNorvelleWalker
    • April 29, 2015

24. Spring Asparagus is here! How are you going to cook it? 1 2

    By Okanagancook, April 23, 2015
    • 34 replies
    • 5.6k views
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    • ruthcooks
    • April 27, 2015

25. Onion Sugar

    By lordratner, April 25, 2015
    • 7 replies
    • 4.7k views
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    • Tri2Cook
    • April 26, 2015