Cooking

9,593 topics in this forum

1. Brine for chicken thigh before searing

   By Josh71, June 19, 2015
   • 8 replies
   • 4.4k views
   • 
   • pbear
   • June 20, 2015

2. Substituting lime juice for lemon juice

   By Nancy in Pátzcuaro, June 15, 2015
   • 19 replies
   • 12.8k views
   • 
   • Nancy in Pátzcuaro
   • June 19, 2015

3. Desserts made from Dinner 1 2

   By Kerry Beal, June 12, 2015
   • 40 replies
   • 6.1k views
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   • cakewalk
   • June 17, 2015

4. Sous Vide scum - how to get rid of it?

   By TdeV, June 12, 2015
   • 23 replies
   • 5.2k views
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   • gfweb
   • June 16, 2015

5. Wrinkled peas 1 2

   By Josh71, June 11, 2015
   • 31 replies
   • 14.7k views
   • 
   • radtek
   • June 16, 2015

6. Need help cooking pork rib tips sous vide

   By imthedudeman, June 9, 2015
   • 7 replies
   • 8.9k views
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   • daveb
   • June 16, 2015

7. New Ideas for Bone-in, Skin-on Chicken

   By pistolabella, June 7, 2015
   • 24 replies
   • 5.4k views
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   • Okanagancook
   • June 14, 2015

8. Pickled jajapeno question

   By gfweb, January 31, 2015
   • 14 replies
   • 4.2k views
   • 
   • Toliver
   • June 12, 2015

9. Fresh Tomatoes: Love 'em or hate 'em?

   By MSRadell, June 8, 2015
   • 18 replies
   • 2.9k views
   • 
   • kayb
   • June 12, 2015

10. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 2.2k views
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    • LindaK
    • June 12, 2015

11. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 15.1k views
    • 
    • radtek
    • June 11, 2015

12. Sous vide tofu

    By bonkboo, October 25, 2013
    • 11 replies
    • 7k views
    • 
    • daveb
    • June 11, 2015

13. Best lobster roll bread

    By boudin noir, May 13, 2015
    • 5 replies
    • 4.4k views
    • 
    • cyalexa
    • June 8, 2015

14. Gyro 1 2 3

    By tommy, October 23, 2002
    • 57 replies
    • 19.3k views
    • 
    • Annoula
    • June 8, 2015

15. Crispy sweet potato fries using Japanese style sweet potatoes

    By Anna N, March 28, 2015
    • 15 replies
    • 5.1k views
    • 
    • Toliver
    • June 5, 2015

16. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

    By ChrisTaylor, March 19, 2012
    • 48 replies
    • 15.6k views
    • 
    • punkin
    • June 4, 2015

17. Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, August 6, 2009   

    • Charcuterie
    • 34 replies
    • 187.2k views
    • 
    • Richard Burton
    • May 30, 2015

18. Appetizer shells

    By gsevelle, May 26, 2015
    • 18 replies
    • 4.6k views
    • 
    • gsevelle
    • May 29, 2015

19. Chicken Pot Pie: The Topic 1 2 3 4 6

    By tippingvelvet, January 13, 2004
    • 136 replies
    • 41k views
    • 
    • BadRabbit
    • May 28, 2015

20. Cooking with "Hot Sour Salty Sweet" 1 2 3

    By BadRabbit, April 18, 2012
    • 56 replies
    • 25.2k views
    • 
    • BadRabbit
    • May 28, 2015

21. My New Pizza Design " The O "

    By Paul Bacino, May 21, 2015
    • 12 replies
    • 3.3k views
    • 
    • rlibkind
    • May 26, 2015

22. Time and temperature to roast lobster in an oven

    By Josh71, May 11, 2015
    • 15 replies
    • 7.6k views
    • 
    • Josh71
    • May 25, 2015

23. Making a great vinaigrette 1 2 3

    By thecuriousone, May 16, 2005
    • 60 replies
    • 19.5k views
    • 
    • Okanagancook
    • May 23, 2015

24. Cooking beet roots and greens 1 2 3 4 8

    By torakris, April 30, 2003
    • 178 replies
    • 43.4k views
    • 
    • cyalexa
    • May 22, 2015

25. Whole grain sticky rice?

    By Hassouni, May 19, 2015
    • 13 replies
    • 8.1k views
    • 
    • Panaderia Canadiense
    • May 21, 2015