Cooking

9,580 topics in this forum

1. Microwaving lemons and limes before squeezing

   By Fat Guy, May 15, 2011
   • 19 replies
   • 13.2k views
   • 
   • JoNorvelleWalker
   • May 16, 2015

2. Cooking burgers sous vide, have some questions 1 2 3 4 6

   By seannymurrs, May 30, 2014
   • 127 replies
   • 30.3k views
   • 
   • JoNorvelleWalker
   • May 13, 2015

3. Grilling, Argentine-style

   By ChrisTaylor, March 26, 2012
   • 5 replies
   • 3.1k views
   • 
   • Thanks for the Crepes
   • May 13, 2015

4. When Your Shrimp Won't Peel 1 2

   By fifi, May 4, 2003
   • 30 replies
   • 97.7k views
   • 
   • Smithy
   • May 11, 2015

5. What to do with Pork Rib Trimmings?

   By IndyRob, April 15, 2015
   • 16 replies
   • 18.3k views
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   • fatmat
   • May 11, 2015

6. Not-so-eggy savory instant sponge cake

   By cicero, May 8, 2015
   • 1 reply
   • 1.2k views
   • 
   • Lisa Shock
   • May 9, 2015

7. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

   By Kim WB, June 20, 2002
   • 305 replies
   • 49k views
   • 
   • Shel_B
   • May 9, 2015

8. Pork Burgers 1 2

   By nakji, May 26, 2010
   • 25 replies
   • 9.3k views
   • 
   • CatPoet
   • May 9, 2015

9. Cooking potato cheese cakes

   By rahul991, May 6, 2015
   • 1 reply
   • 1.1k views
   • 
   • kayb
   • May 6, 2015

10. Making New Haven-style pizza at home

    By Dante, April 27, 2015
    • 14 replies
    • 10.8k views
    • 
    • rotuts
    • May 5, 2015

11. Heston's lemon sole recipe

    By schmo, May 5, 2015
    • 3 replies
    • 1.9k views
    • 
    • schmo
    • May 5, 2015

12. Cooking axiom or not? On not pressing burgers while they cook.

    By Norm Matthews, April 13, 2015
    • 7 replies
    • 5.2k views
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    • kwankapang
    • May 2, 2015

13. [Modernist Cuisine at Home] Sous vide vegetables

    By Anonymous Modernist 14583, February 17, 2013
    • 17 replies
    • 8.7k views
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    • torolover
    • May 1, 2015

14. Tomato & Bread Salad

    By Jaymes, August 23, 2002
    • 22 replies
    • 5.2k views
    • 
    • JoNorvelleWalker
    • April 29, 2015

15. Spring Asparagus is here! How are you going to cook it? 1 2

    By Okanagancook, April 23, 2015
    • 34 replies
    • 5.6k views
    • 
    • ruthcooks
    • April 27, 2015

16. Onion Sugar

    By lordratner, April 25, 2015
    • 7 replies
    • 4.6k views
    • 
    • Tri2Cook
    • April 26, 2015

17. Tomato in fruit salad?

    By Alex, April 2, 2015
    • 14 replies
    • 3k views
    • 
    • Beebs
    • April 23, 2015

18. Whipped milk topping

    By msacuisine, April 21, 2015
    • 2 replies
    • 3.4k views
    • 
    • msacuisine
    • April 22, 2015

19. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 6.2k views
    • 
    • Darienne
    • April 20, 2015

20. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 21.5k views
    • 
    • kwankapang
    • April 20, 2015

21. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 16k views
    • 
    • torolover
    • April 18, 2015

22. Time to set menu. Chicken

    By CatPoet, August 23, 2014
    • 21 replies
    • 4k views
    • 
    • CatPoet
    • April 15, 2015

23. Persian walnuts

    By MITllama, April 14, 2015
    • 2 replies
    • 1.6k views
    • 
    • SusieQ
    • April 14, 2015

24. Anyone cooking from the new "Benu" cookbook?

    By torolover, April 12, 2015
    • 0 replies
    • 1.3k views
    • 
    • torolover
    • April 12, 2015

25. Roast Beef: deli or sous vide 1 2

    By rotuts, April 1, 2015
    • 49 replies
    • 9k views
    • 
    • FeChef
    • April 11, 2015