Cooking

9,585 topics in this forum

1. Green Mold on Dry-Cured Sausages?! 1 2

   By Chris Amirault, August 6, 2009   

   • Charcuterie
   • 34 replies
   • 185.1k views
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   • Richard Burton
   • May 30, 2015

2. Appetizer shells

   By gsevelle, May 26, 2015
   • 18 replies
   • 4.3k views
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   • gsevelle
   • May 29, 2015

3. Chicken Pot Pie: The Topic 1 2 3 4 6

   By tippingvelvet, January 13, 2004
   • 136 replies
   • 40k views
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   • BadRabbit
   • May 28, 2015

4. Cooking with "Hot Sour Salty Sweet" 1 2 3

   By BadRabbit, April 18, 2012
   • 56 replies
   • 24.8k views
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   • BadRabbit
   • May 28, 2015

5. My New Pizza Design " The O "

   By Paul Bacino, May 21, 2015
   • 12 replies
   • 3.3k views
   • 
   • rlibkind
   • May 26, 2015

6. Time and temperature to roast lobster in an oven

   By Josh71, May 11, 2015
   • 15 replies
   • 6.8k views
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   • Josh71
   • May 25, 2015

7. Making a great vinaigrette 1 2 3

   By thecuriousone, May 16, 2005
   • 60 replies
   • 18.9k views
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   • Okanagancook
   • May 23, 2015

8. Cooking beet roots and greens 1 2 3 4 8

   By torakris, April 30, 2003
   • 178 replies
   • 42.1k views
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   • cyalexa
   • May 22, 2015

9. Whole grain sticky rice?

   By Hassouni, May 19, 2015
   • 13 replies
   • 7.9k views
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   • Panaderia Canadiense
   • May 21, 2015

10. Dinner 2015 (Part 2) 1 2 3 4 23

    By Thanks for the Crepes, March 29, 2015
    • 560 replies
    • 87.7k views
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    • liamsaunt
    • May 21, 2015

11. Deep frying pigeon, sous vide first?

    By Josh71, May 19, 2015
    • 7 replies
    • 3.2k views
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    • EnriqueB
    • May 21, 2015

12. Thermometer placement in steak, roasts or loin

    By radtek, May 15, 2015
    • 5 replies
    • 5.2k views
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    • radtek
    • May 17, 2015

13. Advice for Grilling Cut-up Quail

    By gulfporter, May 12, 2015
    • 7 replies
    • 2.5k views
    • 
    • fatmat
    • May 16, 2015

14. Microwaving lemons and limes before squeezing

    By Fat Guy, May 15, 2011
    • 19 replies
    • 13.5k views
    • 
    • JoNorvelleWalker
    • May 16, 2015

15. Cooking burgers sous vide, have some questions 1 2 3 4 6

    By seannymurrs, May 30, 2014
    • 127 replies
    • 31.3k views
    • 
    • JoNorvelleWalker
    • May 13, 2015

16. Grilling, Argentine-style

    By ChrisTaylor, March 26, 2012
    • 5 replies
    • 3.2k views
    • 
    • Thanks for the Crepes
    • May 13, 2015

17. When Your Shrimp Won't Peel 1 2

    By fifi, May 4, 2003
    • 30 replies
    • 99.4k views
    • 
    • Smithy
    • May 11, 2015

18. What to do with Pork Rib Trimmings?

    By IndyRob, April 15, 2015
    • 16 replies
    • 18.5k views
    • 
    • fatmat
    • May 11, 2015

19. Not-so-eggy savory instant sponge cake

    By cicero, May 8, 2015
    • 1 reply
    • 1.3k views
    • 
    • Lisa Shock
    • May 9, 2015

20. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

    By Kim WB, June 20, 2002
    • 305 replies
    • 51.1k views
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    • Shel_B
    • May 9, 2015

21. Pork Burgers 1 2

    By nakji, May 26, 2010
    • 25 replies
    • 9.6k views
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    • CatPoet
    • May 9, 2015

22. Cooking potato cheese cakes

    By rahul991, May 6, 2015
    • 1 reply
    • 1.2k views
    • 
    • kayb
    • May 6, 2015

23. Making New Haven-style pizza at home

    By Dante, April 27, 2015
    • 14 replies
    • 11.1k views
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    • rotuts
    • May 5, 2015

24. Heston's lemon sole recipe

    By schmo, May 5, 2015
    • 3 replies
    • 1.9k views
    • 
    • schmo
    • May 5, 2015

25. Cooking axiom or not? On not pressing burgers while they cook.

    By Norm Matthews, April 13, 2015
    • 7 replies
    • 5.4k views
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    • kwankapang
    • May 2, 2015