Cooking

9,590 topics in this forum

1. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

   By Derek Tran, August 11, 2014
   • 28 replies
   • 17.4k views
   • 
   • pep.
   • August 16, 2014

2. Culinary Creativity born of celiac diease or other dietary restrictions 1 2

   By TicTac, March 15, 2019
   • 28 replies
   • 5.8k views
   • 
   • Katie Meadow
   • June 2, 2019

3. Monkfish 1 2

   By Daniel, August 3, 2006
   • 28 replies
   • 7k views
   • 
   • barcelona
   • November 21, 2006

4. fingerling potatoes 1 2

   By hollis, July 22, 2004
   • 28 replies
   • 3.7k views
   • 
   • Mild Bill
   • July 23, 2004

5. Koji and Garums - NOMA guide to fermentation 1 2

   By BadRabbit, November 30, 2018
   • 28 replies
   • 19.5k views
   • 
   • adey73
   • October 20, 2021

6. The Gas Range Blues 1 2

   By Chris Amirault, February 8, 2006
   • 28 replies
   • 7k views
   • 
   • andiesenji
   • February 14, 2006

7. Fish heads to make stock 1 2

   By phaelon56, April 26, 2004
   • 28 replies
   • 9k views
   • 
   • PopsicleToze
   • April 28, 2004

8. Blending rice 1 2

   By Fat Guy, October 10, 2009
   • 28 replies
   • 13.2k views
   • 
   • helenjp
   • October 27, 2009

9. A return to bachelor(ette)-food 1 2

   By viaChgo, February 14, 2006
   • 28 replies
   • 4.2k views
   • 
   • gini
   • February 16, 2006

10. Strange Cooking Techniques 1 2

    By zoe b, February 4, 2007
    • 28 replies
    • 5.5k views
    • 
    • Luckylies
    • February 11, 2007

11. Quickest Afterwork Dishes 1 2

    By Suzi Edwards, September 9, 2004
    • 28 replies
    • 5k views
    • 
    • patti
    • September 11, 2004

12. Sous Vide Braises 1 2

    By cigno1, March 11, 2009
    • 28 replies
    • 17.9k views
    • 
    • Okanagancook
    • September 7, 2018

13. Sesame Leaves 1 2

    By Jason Perlow, October 9, 2003
    • 28 replies
    • 19.4k views
    • 
    • Shalmanese
    • October 24, 2007

14. A Schnitzel by any other name... 1 2

    By rlibkind, October 24, 2007
    • 28 replies
    • 7.4k views
    • 
    • pam claughton
    • November 4, 2007

15. Leftover Rib-Eyes? 1 2

    By furzzy, July 24, 2013
    • 27 replies
    • 4.8k views
    • 
    • furzzy
    • July 30, 2013

16. Sexy food? 1 2

    By Lilija, August 15, 2008
    • 27 replies
    • 9.6k views
    • 
    • scubadoo97
    • August 17, 2008

17. squirrel meat? 1 2

    By chefteddy, November 20, 2007
    • 27 replies
    • 7.4k views
    • 
    • project
    • October 6, 2009

18. Why I Am Sometimes Not Thrilled With Organic Veggies 1 2

    By Porthos, September 22, 2014
    • 27 replies
    • 6.9k views
    • 
    • Porthos
    • October 19, 2016

19. Need ideas for a retro snack 1 2

    By jende, November 30, 2007
    • 27 replies
    • 5.4k views
    • 
    • rooftop1000
    • December 1, 2007

20. Alternate Christmas Poultry for a newbie? 1 2

    By agray, November 28, 2009
    • 27 replies
    • 5k views
    • 
    • David A. Goldfarb
    • December 26, 2009

21. Interesting Way to Dry Fruit 1 2

    By Shel_B, September 23, 2014
    • 27 replies
    • 4.2k views
    • 
    • FauxPas
    • September 25, 2014

22. Very bland tikka masala: help 1 2

    By Lesley65, January 12, 2022
    • 27 replies
    • 8.3k views
    • 
    • liuzhou
    • January 13, 2022

23. Mint Rampage 1 2

    By liuzhou, August 21, 2014
    • 27 replies
    • 5.8k views
    • 
    • IEATRIO
    • September 7, 2014

24. Eric Ripert's Port and red wine sauce 1 2

    By Fish, July 1, 2003
    • 27 replies
    • 7.7k views
    • 
    • Chef Fowke
    • July 7, 2003

25. Like Water For Chocolate, by Laura Esquivel 1 2

    By SethG, July 27, 2004
    • 27 replies
    • 12k views
    • 
    • juliachildish
    • April 18, 2006