Cooking

9,585 topics in this forum

1. DIY Rotisserie

   By dcarch, January 14, 2014
   • 12 replies
   • 5.9k views
   • 
   • naguere
   • May 24, 2014

2. Good internal temperature for a baked salmon loaf?

   By Shel_B, January 13, 2014
   • 7 replies
   • 6.8k views
   • 
   • Shel_B
   • January 15, 2014

3. Sausage Substitute for Caldo Verde

   By Shel_B, January 12, 2014
   • 3 replies
   • 1.9k views
   • 
   • Katie Meadow
   • January 12, 2014

4. Cooking whole tenderloin

   By sabg, January 11, 2014
   • 23 replies
   • 4.4k views
   • 
   • Meredith380
   • January 14, 2014

5. Cooking with the Breville "Smart Oven"

   By Shel_B, January 10, 2014
   • 13 replies
   • 9.4k views
   • 
   • Shel_B
   • March 12, 2014

6. Nitrite and Nitrate Free Corned Beef /Pastrami

   By Anonymous Modernist 24865, January 9, 2014
   • 0 replies
   • 2.2k views
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   • Anonymous Modernist 24865
   • January 9, 2014

7. Pressure cooking tomatoes and making ketchup

   By bonkboo, January 9, 2014
   • 6 replies
   • 3.6k views
   • 
   • pazzaglia
   • January 10, 2014

8. Storing Fleur de sel

   By Robenco15, January 6, 2014
   • 11 replies
   • 5.4k views
   • 
   • Lisa Shock
   • January 29, 2014

9. Optimum Sous Vide Strategies for Bulk Buy Foods

   By Anonymous Modernist 24223, January 6, 2014
   • 0 replies
   • 2.1k views
   • 
   • Anonymous Modernist 24223
   • January 6, 2014

10. Chowder queries

    By Plantes Vertes, January 6, 2014
    • 3 replies
    • 1.9k views
    • 
    • janeer
    • January 7, 2014

11. Vegan "Beef" stew help

    By bonkboo, January 6, 2014
    • 14 replies
    • 3.3k views
    • 
    • Ttogull
    • January 7, 2014

12. Gibelotte with baby sweet peppers

    By ElainaA, January 5, 2014
    • 3 replies
    • 1.8k views
    • 
    • ElainaA
    • January 6, 2014

13. Dinner! 2014 (Part 1) 1 2 3 4 24

    By liuzhou, January 5, 2014
    • 584 replies
    • 104.1k views
    • 
    • basquecook
    • March 11, 2014

14. Inserting Garlic Cloves Into a Roast: Yes, No, Who Cares?

    By Shel_B, January 5, 2014
    • 10 replies
    • 6.2k views
    • 
    • Shel_B
    • January 5, 2014

15. Madness In The Kitchen 1 2

    By dcarch, January 4, 2014
    • 29 replies
    • 5.3k views
    • 
    • dcarch
    • January 10, 2014

16. Salumi curing question: Temperature/humidity.

    By Anders Greibe Nielsen, January 4, 2014
    • 1 reply
    • 3.5k views
    • 
    • takadi
    • January 4, 2014

17. Ice and ice crystal

    By Anonymous Modernist 5911, January 4, 2014
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 5911
    • January 4, 2014

18. Breakfast! 2014 1 2 3 4 23

    By Ann_T, January 2, 2014
    • 571 replies
    • 107.1k views
    • 
    • Shelby
    • January 25, 2015

19. Anyone experience plastic flaking with foodsaver bags? 1 2

    By markdub, December 31, 2013
    • 26 replies
    • 4.9k views
    • 
    • rotuts
    • February 14, 2014

20. Cook pasta in advance... Help!

    By KennethT, December 31, 2013
    • 7 replies
    • 2.4k views
    • 
    • Lisa Shock
    • January 1, 2014

21. What are you cooking for New Year's Day (2014) 1 2

    By alanz, December 30, 2013
    • 46 replies
    • 7.8k views
    • 
    • Dejah
    • January 8, 2014

22. Sea Trout - Fry whole, or not fry at all?

    By camerasforeyes, December 30, 2013
    • 8 replies
    • 2.6k views
    • 
    • camerasforeyes
    • January 1, 2014

23. Hatch green enchilada sauce: your take? 1 2

    By rotuts, December 30, 2013
    • 46 replies
    • 11.6k views
    • 
    • rotuts
    • January 28, 2014

24. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 76.6k views
    • 
    • rotuts
    • May 25

25. Sous Vide & Traditionally Steamed Puddings

    By Atomizer, December 29, 2013
    • 13 replies
    • 6.8k views
    • 
    • gfweb
    • December 29, 2013