Cooking

9,586 topics in this forum

1. Making pork scratchings in advance

   By ChrisTaylor, December 23, 2013
   • 6 replies
   • 3.4k views
   • 
   • ChrisTaylor
   • December 24, 2013

2. White Rice Types 1 2

   By Shel_B, December 23, 2013
   • 31 replies
   • 5.7k views
   • 
   • Franci
   • January 4, 2014

3. Sous vide cooked ham?

   By FeChef, December 20, 2013
   • 19 replies
   • 25.4k views
   • 
   • FeChef
   • December 25, 2013

4. Looking for a pre-dessert

   By ninagluck, December 18, 2013
   • 12 replies
   • 4.7k views
   • 
   • Panaderia Canadiense
   • December 24, 2013

5. [Modernist Cuisine at Home] Banana Cream Pie

   By Anonymous Modernist 14583, December 17, 2013
   • 0 replies
   • 2.2k views
   • 
   • Anonymous Modernist 14583
   • December 17, 2013

6. Eye of Round - Looking For Suggestions 1 2

   By Porthos, December 16, 2013
   • 27 replies
   • 5.2k views
   • 
   • heidih
   • March 18, 2023

7. Tapioca maltodextrin and tablets

   By Karol Bobiński, December 15, 2013
   • 0 replies
   • 1.3k views
   • 
   • Karol Bobiński
   • December 15, 2013

8. It's 10 degrees, it's snowing, what's on your Weber/Egg...)?

   By rotuts, December 15, 2013
   • 9 replies
   • 2.6k views
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   • pbear
   • December 24, 2013

9. Cooking a skinned (oops!) goose?

   By Richard Kilgore, December 15, 2013
   • 8 replies
   • 7.1k views
   • 
   • abadoozy
   • December 16, 2013

10. How to keep marshmallows from freezing

    By Starkman, December 14, 2013
    • 7 replies
    • 6.7k views
    • 
    • Starkman
    • December 15, 2013

11. Christmas cooking 2013 1 2

    By Plantes Vertes, December 12, 2013
    • 42 replies
    • 8.3k views
    • 
    • gfweb
    • January 1, 2014

12. Mushy, wet pepper stuck in grinder

    By bonkboo, December 12, 2013
    • 6 replies
    • 4.8k views
    • 
    • bonkboo
    • December 12, 2013

13. Pasta in Food Processor and/or Kitchen Aid

    By weinoo, December 11, 2013
    • 7 replies
    • 4.5k views
    • 
    • Jonathon
    • December 12, 2013

14. storing my caviar???Molecular..

    By Base_nz, December 11, 2013
    • 3 replies
    • 2.7k views
    • 
    • Base_nz
    • December 13, 2013

15. BBQ Brisket question

    By Anonymous Modernist 23709, December 11, 2013
    • 0 replies
    • 1.1k views
    • 
    • Anonymous Modernist 23709
    • December 11, 2013

16. Freezing Prime Beef Filets--Using Dry Ice ? 1 2

    By Paul Bacino, December 10, 2013
    • 48 replies
    • 8k views
    • 
    • rotuts
    • December 22, 2013

17. Sous Vide Turkey Ballotine

    By Paul_C, December 10, 2013
    • 3 replies
    • 2.4k views
    • 
    • rotuts
    • December 11, 2013

18. Broccoli Leaves

    By Shel_B, December 9, 2013
    • 6 replies
    • 1.7k views
    • 
    • Shel_B
    • December 10, 2013

19. "Floater" beans

    By patrickamory, December 7, 2013
    • 10 replies
    • 8.1k views
    • 
    • patrickamory
    • December 9, 2013

20. Dinner! 2013 (Part 6) 1 2 3 4 8

    By Franci, December 7, 2013
    • 192 replies
    • 43k views
    • 
    • liuzhou
    • January 5, 2014

21. What materials are safe to include IN vacuum bags?

    By Marius, December 5, 2013
    • 12 replies
    • 2.2k views
    • 
    • Lisa Shock
    • December 9, 2013

22. Coconut Cream: Uses? Ideas?

    By Shel_B, December 5, 2013
    • 10 replies
    • 2.7k views
    • 
    • Shel_B
    • December 10, 2013

23. Can I cook a topside of beef sous vide ?

    By MikeK, December 5, 2013
    • 3 replies
    • 7.8k views
    • 
    • bk1234
    • December 5, 2013

24. Thousand Island or Burger Sauce

    By DanMLondon, December 5, 2013
    • 12 replies
    • 5.8k views
    • 
    • MRE
    • December 9, 2013

25. Your approach to orange sauce?

    By philie, December 5, 2013
    • 4 replies
    • 1.9k views
    • 
    • Norm Matthews
    • December 7, 2013