Cooking

9,605 topics in this forum

1. Anchovy Paste: vs Fish Sauce: your thoughts ?

   By rotuts, May 11, 2014
   • 10 replies
   • 7.9k views
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   • Norm Matthews
   • May 13, 2014

2. What can I do with Collard Green Juice? Please advise.

   By jaymer, May 10, 2014
   • 11 replies
   • 6.7k views
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   • huiray
   • May 14, 2014

3. Perishable food items

   By atulwa, May 9, 2014
   • 1 reply
   • 1.6k views
   • 
   • pbear
   • May 10, 2014

4. [Modernist Cuisine at Home] Tortilla Soup (p. 267)

   By Chris Hennes, May 8, 2014
   • 9 replies
   • 5.3k views
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   • Chris Hennes
   • May 15, 2014

5. Sous Vide Egg Custard Tart

   By Atomizer, May 8, 2014
   • 5 replies
   • 7.7k views
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   • Tri2Cook
   • May 11, 2014

6. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

   By Porthos, May 7, 2014
   • 18 replies
   • 6.9k views
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   • rotuts
   • May 9, 2014

7. Beef cuts for soup/stock/jus 1 2

   By paulraphael, May 5, 2014
   • 35 replies
   • 15.3k views
   • 
   • Franci
   • February 10, 2016

8. Mint Pesto Ideas

   By Chris Hennes, May 4, 2014
   • 9 replies
   • 1.9k views
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   • Plantes Vertes
   • May 5, 2014

9. Dandelion Tops Edible?

   By Paul Bacino, May 4, 2014
   • 15 replies
   • 2.6k views
   • 
   • heidih
   • June 1, 2014

10. Spinach Pie/Spinach Cake

    By Katie Meadow, May 4, 2014
    • 16 replies
    • 3.3k views
    • 
    • djyee100
    • May 6, 2014

11. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.5k views
    • 
    • NancyH
    • April 30, 2014

12. Curing/fermenting egg yolks

    By Franci, April 29, 2014
    • 17 replies
    • 9.4k views
    • 
    • blue_dolphin
    • July 22, 2019

13. How much gelatin in stock?

    By paulraphael, April 29, 2014
    • 10 replies
    • 2.4k views
    • 
    • paulraphael
    • May 1, 2014

14. Sweet and Sour Pork

    By Shel_B, April 29, 2014
    • 6 replies
    • 2.8k views
    • 
    • SobaAddict70
    • April 29, 2014

15. Thickening Brown Sauces

    By paulraphael, April 28, 2014
    • 10 replies
    • 2.9k views
    • 
    • KennethT
    • May 14, 2014

16. Peanut Cultivars Used in Satay Sauce/Indonesian and Malaysian Cooking

    By Simon Lewinson, April 26, 2014
    • 9 replies
    • 2.2k views
    • 
    • huiray
    • May 2, 2014

17. Curries for Pot Luck

    By Merkinz, April 26, 2014
    • 18 replies
    • 3.3k views
    • 
    • JohnT
    • April 28, 2014

18. Help with Broccoli Rabe 1 2

    By JoNorvelleWalker, April 26, 2014
    • 27 replies
    • 5k views
    • 
    • huiray
    • July 17, 2014

19. Cooking and freezing food, particularly starches

    By swieton, April 23, 2014
    • 8 replies
    • 7.4k views
    • 
    • Lisa Shock
    • May 20, 2014

20. Advice on a beef hindquarter

    By griddler, April 22, 2014
    • 15 replies
    • 6.9k views
    • 
    • Anna N
    • April 28, 2014

21. ISO ideas for a wedding rehearsal buffet

    By Dave the Cook, April 20, 2014
    • 6 replies
    • 2.7k views
    • 
    • Darienne
    • April 21, 2014

22. A question about theoretical knowledge vs. experimentation 1 2

    By dpcalder, April 20, 2014
    • 28 replies
    • 3.6k views
    • 
    • basquecook
    • April 21, 2014

23. DIY miniature smoke house 1 2 3

    By ChrisTaylor, April 19, 2014
    • 50 replies
    • 46k views
    • 
    • Dave W
    • March 11, 2015

24. Oven Rack Height

    By Shel_B, April 18, 2014
    • 14 replies
    • 7k views
    • 
    • dcarch
    • April 20, 2014

25. How Can I Hasten the Ripening of Bananas? 1 2

    By Shel_B, April 17, 2014
    • 37 replies
    • 7.5k views
    • 
    • Volition
    • April 23, 2014