Cooking

9,585 topics in this forum

1. A New Way To Make Pickles

   By pbear, May 19, 2014
   • 2 replies
   • 6.2k views
   • 
   • pbear
   • May 20, 2014

2. Problem cooking sous vide brisket 1 2

   By Richard Russell, May 18, 2014
   • 31 replies
   • 13k views
   • 
   • Lisa Shock
   • May 20, 2014

3. Extending shelf life on homemade BBQ sauce

   By Bryce Pilaf, May 18, 2014
   • 2 replies
   • 5.2k views
   • 
   • jayt90
   • May 18, 2014

4. Packed Lunches

   By CKatCook, May 18, 2014
   • 5 replies
   • 2.6k views
   • 
   • pyrguy
   • May 18, 2014

5. Help - recipes needed for 50 people on tight budget

   By Bojana, May 14, 2014
   • 12 replies
   • 3.6k views
   • 
   • Bojana
   • May 15, 2014

6. Chicken Kidneys

   By liuzhou, May 14, 2014
   • 19 replies
   • 24.7k views
   • 
   • Smithy
   • May 16, 2014

7. Dinner! 2014 (Part 3) 1 2 3 4 24

   By mm84321, May 14, 2014
   • 590 replies
   • 98.7k views
   • 
   • dcarch
   • July 11, 2014

8. [Modernist Cuisine at Home] Sweet Onion Slaw (p. 165)

   By Chris Hennes, May 13, 2014
   • 4 replies
   • 3.7k views
   • 
   • Kerry Beal
   • May 15, 2014

9. [Modernist Cuisine at Home] Pressure-Cooked Lentil Salad (p. 175)

   By Chris Hennes, May 11, 2014
   • 0 replies
   • 3k views
   • 
   • Chris Hennes
   • May 11, 2014

10. Anchovy Paste: vs Fish Sauce: your thoughts ?

    By rotuts, May 11, 2014
    • 10 replies
    • 8.4k views
    • 
    • Norm Matthews
    • May 13, 2014

11. What can I do with Collard Green Juice? Please advise.

    By jaymer, May 10, 2014
    • 11 replies
    • 7k views
    • 
    • huiray
    • May 14, 2014

12. Perishable food items

    By atulwa, May 9, 2014
    • 1 reply
    • 1.6k views
    • 
    • pbear
    • May 10, 2014

13. [Modernist Cuisine at Home] Tortilla Soup (p. 267)

    By Chris Hennes, May 8, 2014
    • 9 replies
    • 5.6k views
    • 
    • Chris Hennes
    • May 15, 2014

14. Sous Vide Egg Custard Tart

    By Atomizer, May 8, 2014
    • 5 replies
    • 7.9k views
    • 
    • Tri2Cook
    • May 11, 2014

15. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

    By Porthos, May 7, 2014
    • 18 replies
    • 7.3k views
    • 
    • rotuts
    • May 9, 2014

16. Beef cuts for soup/stock/jus 1 2

    By paulraphael, May 5, 2014
    • 35 replies
    • 16.5k views
    • 
    • Franci
    • February 10, 2016

17. Mint Pesto Ideas

    By Chris Hennes, May 4, 2014
    • 9 replies
    • 2k views
    • 
    • Plantes Vertes
    • May 5, 2014

18. Dandelion Tops Edible?

    By Paul Bacino, May 4, 2014
    • 15 replies
    • 3k views
    • 
    • heidih
    • June 1, 2014

19. Spinach Pie/Spinach Cake

    By Katie Meadow, May 4, 2014
    • 16 replies
    • 3.5k views
    • 
    • djyee100
    • May 6, 2014

20. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.6k views
    • 
    • NancyH
    • April 30, 2014

21. Curing/fermenting egg yolks

    By Franci, April 29, 2014
    • 17 replies
    • 9.8k views
    • 
    • blue_dolphin
    • July 22, 2019

22. How much gelatin in stock?

    By paulraphael, April 29, 2014
    • 10 replies
    • 2.6k views
    • 
    • paulraphael
    • May 1, 2014

23. Sweet and Sour Pork

    By Shel_B, April 29, 2014
    • 6 replies
    • 3.2k views
    • 
    • SobaAddict70
    • April 29, 2014

24. Thickening Brown Sauces

    By paulraphael, April 28, 2014
    • 10 replies
    • 3.1k views
    • 
    • KennethT
    • May 14, 2014

25. Peanut Cultivars Used in Satay Sauce/Indonesian and Malaysian Cooking

    By Simon Lewinson, April 26, 2014
    • 9 replies
    • 2.3k views
    • 
    • huiray
    • May 2, 2014