Cooking

9,586 topics in this forum

1. Combi oven recipes

   By seabream, January 15, 2015
   • 21 replies
   • 10.4k views
   • 
   • MikeMac
   • January 6, 2016

2. Cooking in a hotel room

   By tchefunkte, January 5, 2016
   • 20 replies
   • 8.7k views
   • 
   • tchefunkte
   • January 6, 2016

3. Another boring technical sous vide question

   By benjamin163, January 5, 2016
   • 3 replies
   • 1.8k views
   • 
   • daveb
   • January 6, 2016

4. Carrots from the garden

   By NickV, March 5, 2005
   • 20 replies
   • 3.1k views
   • 
   • jean_howard
   • January 4, 2016

5. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

   By Shelby, December 29, 2015
   • 52 replies
   • 6.3k views
   • 
   • Tri2Cook
   • January 3, 2016

6. Dinner 2015 (Part 7) 1 2 3 4 5

   By huiray, December 22, 2015
   • 106 replies
   • 22.5k views
   • 
   • Shelby
   • December 31, 2015

7. What Part of the Pig here?

   By Paul Bacino, December 25, 2015
   • 15 replies
   • 4.7k views
   • 
   • robie
   • December 31, 2015

8. Steak Ager

   By boudin noir, December 30, 2015
   • 4 replies
   • 1.5k views
   • 
   • FeChef
   • December 30, 2015

9. Sous vide fish

   By TdeV, December 5, 2015
   • 8 replies
   • 3.4k views
   • 
   • TdeV
   • December 30, 2015

10. Roasting Quails

    By liuzhou, December 19, 2015
    • 17 replies
    • 3k views
    • 
    • Mendel C-k
    • December 30, 2015

11. Frozen 'fresh' Pasta

    By gulfporter, December 24, 2015
    • 3 replies
    • 938 views
    • 
    • gulfporter
    • December 24, 2015

12. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 7.1k views
    • 
    • MSRadell
    • December 22, 2015

13. smeg oven rottisserie

    By bri, December 22, 2015
    • 2 replies
    • 836 views
    • 
    • gfweb
    • December 22, 2015

14. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N, October 26, 2015
    • 494 replies
    • 76.5k views
    • 
    • huiray
    • December 22, 2015

15. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 5.1k views
    • 
    • Norm Matthews
    • December 21, 2015

16. Dried Flowers

    By liuzhou, December 5, 2015
    • 12 replies
    • 4.1k views
    • 
    • liuzhou
    • December 20, 2015

17. When Recipes Attack! 1 2

    By Andy Lynes, September 10, 2003
    • 34 replies
    • 6.2k views
    • 
    • jmacnaughtan
    • December 18, 2015

18. Cooking under vacuum - Gastrovac

    By Sparren, August 26, 2015
    • 19 replies
    • 5.5k views
    • 
    • Sparren
    • December 15, 2015

19. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 2.8k views
    • 
    • blue_dolphin
    • December 15, 2015

20. Buerre Manié: How Should It Work?

    By Smithy, December 3, 2015
    • 9 replies
    • 4.6k views
    • 
    • kbjesq
    • December 14, 2015

21. Fresh Garbanzo Beans (chick peas)

    By Eden, July 13, 2005
    • 10 replies
    • 3.2k views
    • 
    • Lisa Shock
    • December 14, 2015

22. Making and Using Peanut Sprouts

    By cyalexa, November 29, 2015
    • 10 replies
    • 1.1k views
    • 
    • FauxPas
    • December 14, 2015

23. Convection Roasting Chicken

    By dcarch, December 13, 2015
    • 0 replies
    • 1.6k views
    • 
    • dcarch
    • December 13, 2015

24. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

    By jamesglu, December 2, 2015
    • 30 replies
    • 7.9k views
    • 
    • jamesglu
    • December 5, 2015

25. Air drying whole chicken in the fridge for roasting

    By Josh71, December 2, 2015
    • 11 replies
    • 12.2k views
    • 
    • Josh71
    • December 4, 2015