Cooking

9,585 topics in this forum

1. Good Manufacturing Practices and following HACCP guidelines

   By Marion Hinj, July 14, 2014
   • 5 replies
   • 1.8k views
   • 
   • paulraphael
   • July 17, 2014

2. Curing Duck Prosciutto

   By Joao, July 13, 2014
   • 11 replies
   • 6.4k views
   • 
   • Slick
   • June 20, 2016

3. How can I fix my granola to make it clumpier?

   By Kim Shook, July 13, 2014
   • 5 replies
   • 8.5k views
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   • Kim Shook
   • July 23, 2014

4. Cooking with friends... A long, lovely day

   By alanz, July 13, 2014
   • 2 replies
   • 1.8k views
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   • alanz
   • July 13, 2014

5. Avocado Leaf

   By liuzhou, July 13, 2014
   • 7 replies
   • 2.3k views
   • 
   • patrickamory
   • August 30, 2014

6. Storing Dijon Mustard

   By liuzhou, July 12, 2014
   • 23 replies
   • 4.6k views
   • 
   • liuzhou
   • July 13, 2014

7. Dinner! 2014 (Part 4) 1 2 3 4 24

   By mm84321, July 12, 2014
   • 584 replies
   • 98.3k views
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   • SobaAddict70
   • September 2, 2014

8. Tomato sauce? 1 2

   By CatPoet, July 9, 2014
   • 33 replies
   • 6.8k views
   • 
   • MSRadell
   • July 12, 2014

9. Garlic in marinades in a vacuum chamber workarounds?

   By Lbakermathews, July 7, 2014
   • 4 replies
   • 6.8k views
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   • Lbakermathews
   • July 8, 2014

10. Storing sodium alginate bath

    By Torselli, July 4, 2014
    • 1 reply
    • 3.1k views
    • 
    • Lisa Shock
    • July 4, 2014

11. Creamed Corn and Other Corn Dishes 1 2

    By Steve Irby, July 3, 2014
    • 34 replies
    • 7.6k views
    • 
    • Smithy
    • September 25, 2014

12. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 82 replies
    • 20.1k views
    • 
    • liuzhou
    • February 17, 2024

13. Cooking pork shank

    By boudin noir, July 3, 2014
    • 16 replies
    • 5.1k views
    • 
    • boudin noir
    • July 6, 2014

14. Venison and brisket sausage sous vide – how long?

    By Degas, July 3, 2014
    • 1 reply
    • 4k views
    • 
    • EnriqueB
    • July 3, 2014

15. Beets on the Weber: what a disaster! Please help!

    By rotuts, July 1, 2014
    • 12 replies
    • 2.9k views
    • 
    • rotuts
    • July 3, 2014

16. First time smoking a beef tongue. Tongue pastrami?

    By scubadoo97, June 30, 2014
    • 6 replies
    • 4.2k views
    • 
    • scubadoo97
    • June 30, 2014

17. Single bite tastings

    By bonkboo, June 27, 2014
    • 11 replies
    • 2.4k views
    • 
    • Shel_B
    • July 2, 2014

18. Cold Shrimp Hors D'Oeuvre 1 2 3

    By Chris Hennes, June 27, 2014
    • 53 replies
    • 10.2k views
    • 
    • MelissaH
    • October 8, 2014

19. Need a best seasoned salt for my seafood.

    By Margret Rosy, June 27, 2014
    • 5 replies
    • 2k views
    • 
    • Jaymes
    • June 27, 2014

20. Pork Rectums

    By GlorifiedRice, June 26, 2014
    • 11 replies
    • 11.8k views
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    • Baron d'Apcher
    • June 28, 2014

21. Precision Cooked Egg Yolks

    By rotuts, June 25, 2014
    • 12 replies
    • 3.2k views
    • 
    • chefmd
    • June 27, 2014

22. Adventures in Steak 1 2 3

    By paulraphael, June 25, 2014
    • 59 replies
    • 13.1k views
    • 
    • weedy
    • January 6, 2015

23. Dry aged beef trimmings

    By paulraphael, June 24, 2014
    • 5 replies
    • 7.2k views
    • 
    • scamhi
    • June 25, 2014

24. Best Way to Blanch Almonds?

    By Shel_B, June 24, 2014
    • 13 replies
    • 4.1k views
    • 
    • Shel_B
    • June 26, 2014

25. Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

    By Chris Hennes, June 23, 2014
    • 14 replies
    • 5.3k views
    • 
    • TheCoddledEgg
    • June 26, 2014