Cooking

9,586 topics in this forum

1. Is it OK to keep risotto warm in a rice cooker?

   By Norm Matthews, June 16, 2014
   • 16 replies
   • 5.1k views
   • 
   • paulraphael
   • June 20, 2014

2. Conch (large sea snails)

   By MikeMac, June 16, 2014
   • 3 replies
   • 1.7k views
   • 
   • heidih
   • June 17, 2014

3. Caramelized Shrimp

   By FragileX, June 15, 2014
   • 2 replies
   • 1.6k views
   • 
   • Smithy
   • June 15, 2014

4. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

   By SobaAddict70, June 14, 2014
   • 77 replies
   • 20.8k views
   • 
   • cakewalk
   • February 22, 2018

5. Shellfish cooked sous vide

   By Chez56, June 13, 2014
   • 10 replies
   • 15.1k views
   • 
   • Guest
   • June 30, 2014

6. Smoked fish appetizer ideas

   By Franci, June 13, 2014
   • 17 replies
   • 3.5k views
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   • Blether
   • June 15, 2014

7. Anaerobic curing times

   By faronem, June 12, 2014
   • 0 replies
   • 1.5k views
   • 
   • faronem
   • June 12, 2014

8. Sauteeing Vegetables 1 2

   By Texas Crude, June 12, 2014
   • 49 replies
   • 5.6k views
   • 
   • smokinjack
   • June 17, 2014

9. Filleting whole cooked fish

   By Hassouni, June 10, 2014
   • 12 replies
   • 2.6k views
   • 
   • scubadoo97
   • June 12, 2014

10. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 2.1k views
    • 
    • liuzhou
    • June 11, 2014

11. What's an Airline Chicken Breast?

    By Shel_B, June 8, 2014
    • 10 replies
    • 4.5k views
    • 
    • rotuts
    • February 25

12. Potato mystery 1 2

    By JAZ, June 7, 2014
    • 42 replies
    • 5.9k views
    • 
    • kayb
    • May 5, 2020

13. Curing olives - should I bin them?

    By ChrisTaylor, June 7, 2014
    • 4 replies
    • 1.6k views
    • 
    • ChrisTaylor
    • June 10, 2014

14. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 1.6k views
    • 
    • philippeberthoud
    • June 10, 2014

15. Cooking rice: pressure cooker, rice cooker, donabe, or stovetop? 1 2

    By Franci, June 5, 2014
    • 46 replies
    • 11.8k views
    • 
    • JoNorvelleWalker
    • June 15, 2014

16. Using dried fig leaves

    By ninagluck, June 5, 2014
    • 1 reply
    • 1.7k views
    • 
    • Plantes Vertes
    • June 5, 2014

17. Fish turning technique

    By S_AndPepper, June 4, 2014
    • 17 replies
    • 2.3k views
    • 
    • paulraphael
    • June 4, 2014

18. Surimi

    By boudin noir, June 3, 2014
    • 6 replies
    • 1.7k views
    • 
    • Kerry Beal
    • June 4, 2014

19. Wishbone removal: Why?

    By Mofassah, June 3, 2014
    • 10 replies
    • 16.5k views
    • 
    • rotuts
    • June 4, 2014

20. Calf's Heart Sous Vide

    By philippeberthoud, June 3, 2014
    • 7 replies
    • 3.4k views
    • 
    • philippeberthoud
    • June 18, 2014

21. Recipe for Elway's biscuit

    By gfweb, June 2, 2014
    • 7 replies
    • 2.1k views
    • 
    • gfweb
    • June 5, 2014

22. Quest for Singapore Noodles 1 2

    By Shel_B, June 2, 2014
    • 36 replies
    • 5.7k views
    • 
    • FeChef
    • September 20, 2014

23. Question about safety of consuming months-old pate

    By benjamin163, May 30, 2014
    • 11 replies
    • 4.2k views
    • 
    • benjamin163
    • June 4, 2014

24. [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

    By Chris Hennes, May 30, 2014
    • 10 replies
    • 3.8k views
    • 
    • lordratner
    • July 24, 2014

25. Cooking burgers sous vide, have some questions 1 2 3 4 6

    By seannymurrs, May 30, 2014
    • 127 replies
    • 26.8k views
    • 
    • JoNorvelleWalker
    • May 13, 2015