Cooking

9,599 topics in this forum

1. Saba - Cooked Grape Must

   By Kerry Beal, May 12, 2007
   • 24 replies
   • 10.4k views
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   • Franci
   • January 2, 2014

2. Marinating Meat - Covered or Not?

   By Jan Primus, June 27, 2008
   • 7 replies
   • 10.4k views
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   • ermintrude
   • June 30, 2008

3. Pernil 1 2

   By weinoo, December 9, 2004
   • 27 replies
   • 10.4k views
   • 
   • Katie Meadow
   • October 18, 2011

4. Feeding the Soccer Team 1 2

   By Varmint, September 8, 2005
   • 29 replies
   • 10.4k views
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   • Varmint
   • September 12, 2005

5. Bean Pots

   By kalyson, October 30, 2005
   • 22 replies
   • 10.4k views
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   • rancho_gordo
   • November 7, 2005

6. Mashed Potato Theory 101 1 2 3

   By Jenny McClure, September 11, 2006
   • 53 replies
   • 10.4k views
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   • judiu
   • September 16, 2006

7. How do they get the vinegar taste in salt and vinegar potato chips?

   By gfweb, October 3, 2013
   • 20 replies
   • 10.4k views
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   • gfweb
   • February 19, 2014

8. High end ranges 1 2

   By Jason Perlow x, August 6, 2001
   • 25 replies
   • 10.4k views
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   • markf424
   • February 19, 2004

9. Comfort Food Reinterpreted 1 2 3

   By edemuth, February 27, 2002
   • 66 replies
   • 10.3k views
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   • Bashful3
   • February 23, 2003

10. Escolar or "White" Tuna

    By richw, August 13, 2002
    • 24 replies
    • 10.3k views
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    • Mild Bill
    • May 14, 2004

11. Keller's Parisian gnocchi recipe from bouchon

    By chefmcone76, November 9, 2006
    • 9 replies
    • 10.3k views
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    • MissMegan
    • March 17, 2008

12. Learning from Joël Robuchon 1 2

    By Chris Amirault, October 20, 2010
    • 32 replies
    • 10.3k views
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    • SylviaLovegren
    • May 23, 2011

13. marinating with soda?

    By WiscoNole, July 22, 2007
    • 13 replies
    • 10.3k views
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    • emilyr
    • July 26, 2007

14. Help with Macaroni Salad, please!

    By Kim Shook, July 8, 2008
    • 12 replies
    • 10.3k views
    • 
    • Fugu
    • July 10, 2008

15. Saucisse de Lyon

    By chris-s, February 4, 2011   

    • Charcuterie
    • 10 replies
    • 10.3k views
    • 
    • chris-s
    • February 6, 2011

16. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

    By Smithy, April 23, 2022
    • 69 replies
    • 10.3k views
    • 
    • Smithy
    • July 22, 2022

17. Superbowl food 2020 1 2 3 4

    By heidih, January 29, 2020
    • 95 replies
    • 10.3k views
    • 
    • liamsaunt
    • February 4, 2020

18. Ramen Burgers 1 2

    By Shelby, September 8, 2013
    • 42 replies
    • 10.3k views
    • 
    • MRE
    • July 24, 2014

19. Need Idea's for Costco frozen Lobster chunks

    By Chris Cognac, May 15, 2004
    • 17 replies
    • 10.3k views
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    • blueapron
    • May 18, 2004

20. Creating Tasting Menus 1 2

    By gfron1, October 20, 2008
    • 30 replies
    • 10.3k views
    • 
    • Shalmanese
    • November 12, 2016

21. Homemade Caja China

    By halland, August 23, 2004
    • 5 replies
    • 10.3k views
    • 
    • Mabelline
    • August 23, 2004

22. Stock making: Proper ratios 1 2

    By jsmeeker, November 11, 2008
    • 28 replies
    • 10.3k views
    • 
    • TimmDavis
    • June 16, 2009

23. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 10.3k views
    • 
    • paulraphael
    • August 13, 2014

24. Heat pipes: space age tech to halve roasting times

    By Rho, January 15, 2018   

    • Modernist
    • 20 replies
    • 10.3k views
    • 
    • paulraphael
    • April 29, 2022

25. Any good eel recipes?

    By kermie, September 9, 2008
    • 23 replies
    • 10.3k views
    • 
    • Peter the eater
    • July 2, 2009