Cooking

9,585 topics in this forum

1. Beating eggs the day before for fluffier omelettes? 1 2 3

   By rustwood, December 26, 2022
   • 54 replies
   • 11k views
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   • pastameshugana
   • December 31, 2022

2. Flattening pork tenderloin 1 2

   By GSBravo, January 3, 2004
   • 26 replies
   • 11k views
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   • Oreganought
   • January 5, 2004

3. What is the sea salt equivalent of a bouillon cube?

   By pazzaglia, May 23, 2011
   • 9 replies
   • 11k views
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   • pazzaglia
   • May 23, 2011

4. Boat Cookery 1 2 3

   By Auspicious, August 5, 2018
   • 61 replies
   • 11k views
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   • Auspicious
   • August 29, 2018

5. [Modernist Cuisine] Beef Brisket (6•88)

   By Anonymous Modernist 1774, January 18, 2012
   • 7 replies
   • 11k views
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   • MikeMac
   • September 29, 2012

6. Larding

   By Shalmanese, March 1, 2006
   • 19 replies
   • 11k views
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   • scott123
   • March 3, 2006

7. Figs 1 2

   By stellabella, August 11, 2002
   • 36 replies
   • 11k views
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   • prasantrin
   • September 14, 2008

8. Feeding the Soccer Team 1 2

   By Varmint, September 8, 2005
   • 29 replies
   • 11k views
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   • Varmint
   • September 12, 2005

9. Brining, basting, and stuffing your turkey 1 2 3

   By forever_young_ca, September 30, 2013
   • 50 replies
   • 11k views
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   • Cafe Hunk
   • October 29, 2013

10. World's Simplest Recipes 1 2 3

    By BadRabbit, February 28, 2011
    • 58 replies
    • 11k views
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    • llc45
    • March 17, 2011

11. Clotted vs. Devon Cream 1 2

    By TJHarris, May 24, 2004
    • 28 replies
    • 11k views
    • 
    • shawarma_prince
    • March 28, 2020

12. Sous Vide and BBQ Chicken Thighs

    By Blues_Cookin, April 7, 2012
    • 11 replies
    • 10.9k views
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    • ojisan
    • April 9, 2012

13. Hot chocolate--hot cocoa what's the best? 1 2

    By JohnL, December 1, 2005
    • 42 replies
    • 10.9k views
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    • JoNorvelleWalker
    • June 22, 2019

14. Making Peanut Butter

    By Chris Hennes, March 25, 2009
    • 19 replies
    • 10.9k views
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    • Lisa Shock
    • April 9, 2009

15. Saba - Cooked Grape Must

    By Kerry Beal, May 12, 2007
    • 24 replies
    • 10.9k views
    • 
    • Franci
    • January 2, 2014

16. Creamed corn, anyone? 1 2

    By stagis, July 15, 2002
    • 29 replies
    • 10.9k views
    • 
    • onrushpam
    • August 26, 2007

17. Raw Sauce 1 2

    By Fat Guy, May 8, 2003
    • 33 replies
    • 10.9k views
    • 
    • KateW
    • May 14, 2003

18. Making bibimbap with rice cooker?

    By swy, April 20, 2004
    • 8 replies
    • 10.9k views
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    • torakris
    • April 29, 2004

19. Comfort Food Reinterpreted 1 2 3

    By edemuth, February 27, 2002
    • 66 replies
    • 10.9k views
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    • Bashful3
    • February 23, 2003

20. Refrigerator died - what must be tossed?

    By ElsieD, February 6, 2015
    • 16 replies
    • 10.9k views
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    • lindag
    • February 8, 2015

21. Oil Separation in Gumbos, Curries 1 2

    By Chris Amirault, December 13, 2005
    • 25 replies
    • 10.9k views
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    • snowangel
    • December 18, 2005

22. Whole Emu Roast!

    By donk79, November 30, 2011
    • 18 replies
    • 10.9k views
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    • Peter the eater
    • December 7, 2011

23. Bean Pots

    By kalyson, October 30, 2005
    • 22 replies
    • 10.9k views
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    • rancho_gordo
    • November 7, 2005

24. Popping mustard seeds.

    By Smarmotron, May 17, 2003
    • 11 replies
    • 10.9k views
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    • inventolux
    • June 4, 2003

25. Orecchiette the bane of my pasta existence

    By Fat Guy, November 11, 2011
    • 13 replies
    • 10.9k views
    • 
    • janeer
    • November 13, 2011