Cooking

9,585 topics in this forum

1. Best Panini Recipes 1 2

   By dunnaddison, June 19, 2004
   • 35 replies
   • 11.2k views
   • 
   • pounce
   • January 14, 2007

2. Chinese New Year/Tet for 2011: what are you cooking? 1 2 3

   By Chris Amirault, January 20, 2011
   • 58 replies
   • 11.2k views
   • 
   • chocolate lover
   • February 22, 2011

3. Tasso substitute?

   By msacuisine, August 4, 2008
   • 6 replies
   • 11.2k views
   • 
   • Tri2Cook
   • August 5, 2008

4. Superbowl food 2020 1 2 3 4

   By heidih, January 29, 2020
   • 95 replies
   • 11.1k views
   • 
   • liamsaunt
   • February 4, 2020

5. Sous vide tongue?

   By alanz, February 6, 2014
   • 20 replies
   • 11.1k views
   • 
   • alanz
   • February 24, 2014

6. Pasta Dough in Bread Maker

   By Khadija, March 28, 2006
   • 6 replies
   • 11.1k views
   • 
   • SethG
   • March 28, 2006

7. Butternut Squash Soup 1 2 3

   By lisabobd, November 3, 2003
   • 57 replies
   • 11.1k views
   • 
   • qrn
   • January 2, 2009

8. Johnsonville Sausages 1 2 3

   By liuzhou, August 24, 2017
   • 50 replies
   • 11.1k views
   • 
   • FeChef
   • September 21, 2017

9. sage 1 2 3 4

   By guajolote, June 15, 2003
   • 87 replies
   • 11.1k views
   • 
   • Adam Balic
   • June 30, 2005

10. Onion Powder Substitution

    By Shel_B, February 22, 2013
    • 9 replies
    • 11.1k views
    • 
    • Shel_B
    • February 26, 2013

11. Grinding meat with a food processor 1 2

    By JAZ, July 2, 2007
    • 40 replies
    • 11.1k views
    • 
    • mamster
    • July 10, 2007

12. What do I do with so many limes? 1 2

    By Nancy in Pátzcuaro, October 8, 2015
    • 43 replies
    • 11.1k views
    • 
    • Jaymes
    • January 13, 2016

13. ISO the perfect pizza crust at home 1 2 3

    By doctortim, February 19, 2007
    • 56 replies
    • 11.1k views
    • 
    • pennylane
    • August 19, 2007

14. When Does Product Stop Absorbing Smoke, If At All?

    By Chris Amirault, July 1, 2009
    • 16 replies
    • 11.1k views
    • 
    • lancastermike
    • July 4, 2009

15. New Year's Eve Dinner 2001 1 2 3 4

    By Fat Guy, December 28, 2001
    • 88 replies
    • 11.1k views
    • 
    • snowangel
    • December 14, 2004

16. Best way to cook lobster tails

    By Kim Shook, December 3, 2023
    • 20 replies
    • 11.1k views
    • 
    • Anchobrie
    • January 4, 2024

17. Stock making: Proper ratios 1 2

    By jsmeeker, November 11, 2008
    • 28 replies
    • 11.1k views
    • 
    • TimmDavis
    • June 16, 2009

18. Flavored Nuts 1 2

    By prasantrin, October 15, 2009
    • 33 replies
    • 11.1k views
    • 
    • Darienne
    • April 26, 2010

19. Scotch Bonnet vs Habanero

    By bobmac, December 6, 2005
    • 17 replies
    • 11.1k views
    • 
    • theabroma
    • December 8, 2005

20. Homemade Sausage

    By TGTyson, November 10, 2004   

    • Charcuterie
    • 14 replies
    • 11.1k views
    • 
    • polack
    • November 14, 2004

21. Help with Macaroni Salad, please!

    By Kim Shook, July 8, 2008
    • 12 replies
    • 11.1k views
    • 
    • Fugu
    • July 10, 2008

22. Learning to Butcher at Home 1 2 3

    By et alors, May 16, 2012
    • 56 replies
    • 11.1k views
    • 
    • Martin Fisher
    • November 20, 2013

23. Freezing Fresh Pasta Dough

    By pedie, January 6, 2008
    • 1 reply
    • 11.1k views
    • 
    • _john
    • January 7, 2008

24. Lemon Shark

    By ned, August 29, 2006
    • 13 replies
    • 11.1k views
    • 
    • ned
    • September 5, 2006

25. Serious Eats say bones have no flavor. True or not? 1 2

    By torolover, January 10, 2015
    • 34 replies
    • 11k views
    • 
    • Paul Bacino
    • January 13, 2015