Cooking

9,585 topics in this forum

1. Passover Chicken Soup 1 2

   By LSiegel, April 11, 2005
   • 32 replies
   • 12.2k views
   • 
   • LSiegel
   • April 25, 2005

2. Keeping a Fresh Goose

   By mikeycook, December 22, 2003
   • 7 replies
   • 12.2k views
   • 
   • budrichard
   • December 25, 2003

3. One ingredient, two tastes, three dollars 1 2 3

   By nakji, January 6, 2009
   • 53 replies
   • 12.2k views
   • 
   • Syrah
   • January 17, 2009

4. Freezing fresh chili peppers 1 2

   By Darienne, November 27, 2010
   • 26 replies
   • 12.2k views
   • 
   • Darienne
   • February 7, 2011

5. To popcorn lovers: would you try it?

   By Galchic, May 27, 2019   

   • Confections
   • Dessert
   • (and 2 more)

     Tagged with:

     • Confections
     • Dessert
     • Modernist
     • Troubleshooting
   • 14 replies
   • 12.2k views
   • 
   • Yiannos
   • May 29, 2019

6. Smokin' diary 1 2 3 4

   By Dave the Cook, October 20, 2002
   • 76 replies
   • 12.2k views
   • 
   • col klink
   • March 4, 2003

7. Momofuku vs. MC short rib technique

   By Mayur, December 20, 2011
   • 14 replies
   • 12.2k views
   • 
   • Baselerd
   • January 29, 2013

8. How to serve A5 grade Miyazaki Wagyu

   By msacuisine, April 19, 2016
   • 8 replies
   • 12.2k views
   • 
   • Tuber magnatum
   • November 21, 2017

9. Lentils 1 2

   By Jim Dixon, January 29, 2003
   • 47 replies
   • 12.2k views
   • 
   • patrickamory
   • March 5, 2014

10. Death to brining 1 2 3

    By Busboy, June 6, 2004
    • 53 replies
    • 12.2k views
    • 
    • hillvalley
    • June 8, 2004

11. Clam chowder

    By jende, February 18, 2008
    • 20 replies
    • 12.2k views
    • 
    • Laurentius
    • January 21

12. Sous vide shrimp from frozen

    By TdeV, July 9, 2018
    • 15 replies
    • 12.2k views
    • 
    • Okanagancook
    • July 10, 2018

13. Chickpeas in the Instant Pot

    By Shel_B, January 27, 2024
    • 23 replies
    • 12.2k views
    • 
    • weinoo
    • February 18, 2024

14. Smoked red bell peppers

    By Andrew Fenton, May 24, 2009
    • 15 replies
    • 12.2k views
    • 
    • Johntodd
    • November 5, 2014

15. Engineering no-oil salad dressings 1 2

    By Fat Guy, September 29, 2009
    • 26 replies
    • 12.2k views
    • 
    • ruthcooks
    • September 30, 2009

16. Thorough cooking: If chicken, why not duck too? 1 2 3

    By spqr, September 18, 2002
    • 56 replies
    • 12.2k views
    • 
    • trillium
    • September 19, 2002

17. The Club House Sandwich: Is there a standard? 1 2 3 4

    By Beth Wilson, January 16, 2015
    • 76 replies
    • 12.2k views
    • 
    • Norm Matthews
    • January 21, 2015

18. Help! Too much cornstarch in a stir-fry!

    By pideja, February 14, 2023
    • 6 replies
    • 12.2k views
    • 
    • weinoo
    • February 15, 2023

19. Showcasing Bacon 1 2 3

    By Chris Amirault, May 21, 2006   

    • Charcuterie
    • 59 replies
    • 12.2k views
    • 
    • tafkap4d
    • September 17, 2008

20. Schnitzel 1 2 3

    By Marlene, October 15, 2004
    • 51 replies
    • 12.2k views
    • 
    • nickrey
    • October 13, 2012

21. Pasta Ideas 1 2 3

    By Varmint, February 9, 2005
    • 57 replies
    • 12.1k views
    • 
    • Thanks for the Crepes
    • June 25, 2016

22. All About Osso Buco 1 2

    By Z28Racer, January 27, 2003
    • 25 replies
    • 12.1k views
    • 
    • salutistagolosa
    • January 12, 2009

23. Please explain "cod throat"

    By Fat Guy, March 22, 2012
    • 10 replies
    • 12.1k views
    • 
    • bague25
    • March 23, 2012

24. Sloppy Joes 1 2 3

    By SobaAddict70, September 19, 2002
    • 55 replies
    • 12.1k views
    • 
    • jgm
    • September 23, 2007

25. the tuna melt 1 2 3 4

    By glenn, September 12, 2005
    • 87 replies
    • 12.1k views
    • 
    • Maison Rustique
    • October 5, 2005