Cooking

9,585 topics in this forum

1. California Christmas Cassoulet 1 2

   By Carolyn Tillie, December 31, 2003
   • 37 replies
   • 14.4k views
   • 
   • Carolyn Tillie
   • January 5, 2004

2. Food Safety with Cured or Smoked Meats 1 2

   By Chris Amirault, June 29, 2006   

   • Charcuterie
   • 37 replies
   • 12.9k views
   • 
   • tristar
   • April 30, 2007

3. Peppercorns 1 2

   By Suvir Saran, May 14, 2002
   • 37 replies
   • 7.7k views
   • 
   • John Whiting
   • July 3, 2002

4. Wine for Cooking 1 2

   By Jeffy Boy, November 8, 2004
   • 37 replies
   • 6.3k views
   • 
   • TheFoodTutor
   • December 23, 2004

5. Birthday Dinner from French Laundry 1 2

   By Shaya, June 25, 2008
   • 37 replies
   • 9.8k views
   • 
   • Ndy
   • July 13, 2008

6. A Paean to Pears 1 2

   By maggiethecat, October 4, 2007
   • 37 replies
   • 7k views
   • 
   • blue_dolphin
   • June 3, 2017

7. What to do with Braunschweiger? 1 2

   By Johntodd, October 28, 2021
   • 37 replies
   • 9k views
   • 
   • heidih
   • January 10, 2022

8. Back of the Can Cuisine 1 2

   By nakji, February 1, 2011
   • 37 replies
   • 7.4k views
   • 
   • annachan
   • June 13, 2011

9. Making well-done burgers taste good 1 2

   By Fat Guy, April 10, 2008
   • 37 replies
   • 10k views
   • 
   • project
   • January 26, 2009

10. Black Walnuts Straight from the Tree 1 2

    By fresco, July 21, 2003
    • 37 replies
    • 7k views
    • 
    • Carrot Top
    • December 11, 2005

11. Best conglomeration for tuna salad sandwich? 1 2

    By NVNVGirl, October 3, 2003
    • 37 replies
    • 6k views
    • 
    • KatieLoeb
    • October 4, 2003

12. The Toast Topic 1 2

    By badthings, December 10, 2003
    • 36 replies
    • 7.2k views
    • 
    • Ann_T
    • July 11, 2023

13. garlic bread 1 2

    By torakris, October 5, 2006
    • 36 replies
    • 6.9k views
    • 
    • Octaveman
    • October 9, 2006

14. Tasting Menu @ Home 1 2

    By jspatchwork, November 30, 2006
    • 36 replies
    • 9.5k views
    • 
    • Dana
    • December 5, 2006

15. Sous vide braised red cabbage 1 2

    By gfweb, September 25, 2022
    • 36 replies
    • 6.9k views
    • 
    • gfweb
    • October 23, 2022

16. Pickles 1 2

    By chowchow23, July 19, 2006
    • 36 replies
    • 16.9k views
    • 
    • Kim Shook
    • August 6, 2019

17. Against the grain, part 1: fresh herbs 1 2

    By Fat Guy, November 30, 2005
    • 36 replies
    • 6.1k views
    • 
    • rancho_gordo
    • December 1, 2005

18. Are you a bowl prepper or board prepper? 1 2

    By Shalmanese, August 28, 2009
    • 36 replies
    • 5.5k views
    • 
    • jsmeeker
    • September 14, 2009

19. Wagyu - anyone else disappointed 1 2

    By iainpb, August 5, 2013
    • 36 replies
    • 12.8k views
    • 
    • Paul Bacino
    • August 19, 2013

20. Dried Mushrooms 101 1 2

    By breathexercise, December 7, 2003
    • 36 replies
    • 9.9k views
    • 
    • jayt90
    • April 1, 2006

21. Breaking down and packaging a deer (it is going to be a long night) 1 2

    By billyhill, December 14, 2022
    • 36 replies
    • 5k views
    • 
    • billyhill
    • February 13, 2023

22. Help in achieving crackling on my pork roast 1 2

    By Kim Shook, December 18, 2020
    • 36 replies
    • 7.8k views
    • 
    • Kerala
    • March 13, 2022

23. What's an "intermediate" cook? 1 2

    By Dave the Cook, April 4, 2008
    • 36 replies
    • 16.6k views
    • 
    • Doodad
    • April 7, 2008

24. Spice or no spice in fruit dishes 1 2

    By Margaret Pilgrim, July 14, 2019
    • 36 replies
    • 4.3k views
    • 
    • kayb
    • July 26, 2019

25. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD, April 16, 2024
    • 36 replies
    • 6.2k views
    • 
    • Shel_B
    • May 22, 2024