Cooking

9,584 topics in this forum

1. Birthday Dinner from French Laundry 1 2

   By Shaya, June 25, 2008
   • 37 replies
   • 9.4k views
   • 
   • Ndy
   • July 13, 2008

2. A Paean to Pears 1 2

   By maggiethecat, October 4, 2007
   • 37 replies
   • 6.7k views
   • 
   • blue_dolphin
   • June 3, 2017

3. What to do with Braunschweiger? 1 2

   By Johntodd, October 28, 2021
   • 37 replies
   • 8.4k views
   • 
   • heidih
   • January 10, 2022

4. Back of the Can Cuisine 1 2

   By nakji, February 1, 2011
   • 37 replies
   • 7.1k views
   • 
   • annachan
   • June 13, 2011

5. Making well-done burgers taste good 1 2

   By Fat Guy, April 10, 2008
   • 37 replies
   • 9.5k views
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   • project
   • January 26, 2009

6. Black Walnuts Straight from the Tree 1 2

   By fresco, July 21, 2003
   • 37 replies
   • 6.7k views
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   • Carrot Top
   • December 11, 2005

7. Best conglomeration for tuna salad sandwich? 1 2

   By NVNVGirl, October 3, 2003
   • 37 replies
   • 5.6k views
   • 
   • KatieLoeb
   • October 4, 2003

8. The Toast Topic 1 2

   By badthings, December 10, 2003
   • 36 replies
   • 6.7k views
   • 
   • Ann_T
   • July 11, 2023

9. garlic bread 1 2

   By torakris, October 5, 2006
   • 36 replies
   • 6.4k views
   • 
   • Octaveman
   • October 9, 2006

10. Tasting Menu @ Home 1 2

    By jspatchwork, November 30, 2006
    • 36 replies
    • 9.1k views
    • 
    • Dana
    • December 5, 2006

11. Sous vide braised red cabbage 1 2

    By gfweb, September 25, 2022
    • 36 replies
    • 6.3k views
    • 
    • gfweb
    • October 23, 2022

12. Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb, March 31, 2022
    • 36 replies
    • 4.8k views
    • 
    • weinoo
    • July 6

13. Pickles 1 2

    By chowchow23, July 19, 2006
    • 36 replies
    • 16.4k views
    • 
    • Kim Shook
    • August 6, 2019

14. Against the grain, part 1: fresh herbs 1 2

    By Fat Guy, November 30, 2005
    • 36 replies
    • 5.9k views
    • 
    • rancho_gordo
    • December 1, 2005

15. Are you a bowl prepper or board prepper? 1 2

    By Shalmanese, August 28, 2009
    • 36 replies
    • 5.2k views
    • 
    • jsmeeker
    • September 14, 2009

16. Wagyu - anyone else disappointed 1 2

    By iainpb, August 5, 2013
    • 36 replies
    • 12.1k views
    • 
    • Paul Bacino
    • August 19, 2013

17. Dried Mushrooms 101 1 2

    By breathexercise, December 7, 2003
    • 36 replies
    • 9.4k views
    • 
    • jayt90
    • April 1, 2006

18. Breaking down and packaging a deer (it is going to be a long night) 1 2

    By billyhill, December 14, 2022
    • 36 replies
    • 4.6k views
    • 
    • billyhill
    • February 13, 2023

19. Help in achieving crackling on my pork roast 1 2

    By Kim Shook, December 18, 2020
    • 36 replies
    • 7.2k views
    • 
    • Kerala
    • March 13, 2022

20. What's an "intermediate" cook? 1 2

    By Dave the Cook, April 4, 2008
    • 36 replies
    • 16.2k views
    • 
    • Doodad
    • April 7, 2008

21. Spice or no spice in fruit dishes 1 2

    By Margaret Pilgrim, July 14, 2019
    • 36 replies
    • 3.9k views
    • 
    • kayb
    • July 26, 2019

22. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD, April 16, 2024
    • 36 replies
    • 5.3k views
    • 
    • Shel_B
    • May 22, 2024

23. Saute fish in a pan? 1 2

    By notaste, January 19, 2006
    • 36 replies
    • 5.8k views
    • 
    • turkeybone
    • May 15, 2006

24. Grilling Vegetables on Outdoor Charcoal Grills 1 2

    By adt, August 3, 2005
    • 36 replies
    • 6.2k views
    • 
    • adt
    • August 6, 2005

25. Quest for Singapore Noodles 1 2

    By Shel_B, June 2, 2014
    • 36 replies
    • 6.3k views
    • 
    • FeChef
    • September 20, 2014