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Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. Irish bangers

    By MaryIsobel,
    • 7 replies
    • 1k views

  2. Cooking with an Air Fryer 1 2 3 4 28

    By mgaretz,
    • 690 replies
    • 37.7k views

  3. Flour substitute for thickening a stew or braise?

    By Shel_B,
    • 12 replies
    • 1.3k views

  4. Space Chillies

    By liuzhou,
    • 1 reply
    • 529 views

  5. Lamb tenderloin substitute?

    By Ratatata,
    • 4 replies
    • 1k views

  6. I bought a panini press! Now what? 1 2 3 4 5

    By Smithy,
    • 111 replies
    • 16.2k views

  7. Beef Extract, Bouillion, etc.

    By Shel_B,
    • 12 replies
    • 1.6k views

  8. Iodized Salt, Pros and Cons 1 2

    By birder53,
    • 38 replies
    • 9.5k views

  9. Help me with a Dirty Santa food gift

    By MaryIsobel,
    • 9 replies
    • 1.3k views

  10. Turkey post-mortem: science vs. bird

    By paulraphael,
    • 16 replies
    • 1.6k views

  11. The Feast of Seven Fishes 1 2

    By Dr. Teeth,
    • 49 replies
    • 5.9k views

  12. What is the One Spice You Could Never Give Up? 1 2

    By gulfporter,
    • 33 replies
    • 2.7k views

  13. Homemade corn pasta

    By coo1guy,
    • 3 replies
    • 918 views

  14. Favorite Camping Meals and Snacks 1 2 3 4 6

    By gknl,
    • 131 replies
    • 28.1k views
    • SLB
    • SLB

  15. Thanksgiving without turkey...ideas? 1 2

    By pastameshugana,
    • 34 replies
    • 3.3k views

  16. The Soup Topic (2013–) 1 2 3 4 37

    By FrogPrincesse,
    • 914 replies
    • 213.5k views

  17. Chasing Ciabatta

    By liuzhou,
    • 5 replies
    • 656 views

  18. Thanksgiving Potluck

    By Shel_B,
    • 0 replies
    • 421 views

  19. Pressure Cooking Tips

    By flyhigh,
    • 8 replies
    • 1.2k views

  20. Cooking Mama: Cook Off

    By annecros,
    • 20 replies
    • 5.7k views

  21. Bluefish

    By Rickbern,
    • 12 replies
    • 1.2k views

  22. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 642 views

  23. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 1.2k views

  24. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 846 views

  25. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 444 views
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