Cooking

9,584 topics in this forum

1. The Grilling Topic 1 2 3 4

   By Ericpo, March 12, 2013
   • 75 replies
   • 13.9k views
   • 
   • kayb
   • July 29, 2018

2. What classic dish is due for a revival? 1 2 3

   By Pat Churchill, September 10, 2006
   • 64 replies
   • 13.9k views
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   • heidih
   • May 31, 2010

3. Lechona Tolimense

   By FoodMan, January 3, 2009
   • 9 replies
   • 13.9k views
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   • FoodMan
   • January 4, 2009

4. eG Cook-Off 55: Shrimp & Grits 1 2

   By Chris Amirault, February 22, 2011   

   • Cookoff
   • 48 replies
   • 13.9k views
   • 
   • ElsieD
   • July 25, 2018

5. Best way to transfer bulk hot liquid 1 2

   By Fat Guy, November 16, 2012
   • 33 replies
   • 13.9k views
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   • IndyRob
   • November 19, 2012

6. I love my crockpot(s) 1 2 3

   By Darienne, October 2, 2010
   • 74 replies
   • 13.9k views
   • 
   • Kouign Aman
   • November 5, 2010

7. Veal stock specified – substitute commercial beef stock or home-made?

   By thelawnet, February 2, 2012
   • 8 replies
   • 13.9k views
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   • Norm Matthews
   • February 3, 2012

8. Problem with pine nuts affecting taste sensation 1 2

   By le singe qui rit, April 1, 2009
   • 36 replies
   • 13.9k views
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   • rooftop1000
   • March 3, 2012

9. Cooling rates in water baths, ice baths, etc. 1 2

   By nathanm, August 17, 2008
   • 30 replies
   • 13.8k views
   • 
   • nathanm
   • September 14, 2008

10. Salad season is arriving! 1 2 3

    By Malawry, April 30, 2004
    • 55 replies
    • 13.8k views
    • 
    • OliverB
    • May 31, 2011

11. Utility Ribeye?

    By daveb, November 11, 2016
    • 8 replies
    • 13.8k views
    • 
    • Martin Fisher
    • November 12, 2016

12. seeking sofrito input

    By kpurvis, August 2, 2006
    • 20 replies
    • 13.8k views
    • 
    • kpurvis
    • August 14, 2006

13. How Do YOU Make Oatmeal? 1 2 3

    By Shel_B, September 25, 2007
    • 66 replies
    • 13.8k views
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    • Shel_B
    • August 20, 2008

14. Underappreciated Ingredients 1 2 3 4 5

    By donk79, August 7, 2020
    • 110 replies
    • 13.7k views
    • 
    • scubadoo97
    • September 25, 2020

15. Cooking with and Serving Pancetta 1 2 3

    By hillvalley, March 25, 2004
    • 73 replies
    • 13.7k views
    • 
    • lcdm
    • October 26, 2006

16. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

    By David Ross, July 27, 2018   

    • Cookoff
    • 69 replies
    • 13.7k views
    • 
    • blue_dolphin
    • August 13, 2020

17. Old (Uncooked) Rice

    By Chris Amirault, September 5, 2006
    • 14 replies
    • 13.7k views
    • 
    • Chris Amirault
    • September 13, 2006

18. US Thanksgiving 2021 1 2 3 4 5

    By heidih, November 11, 2021
    • 108 replies
    • 13.7k views
    • 
    • haresfur
    • December 5, 2021

19. The Ultimate BLT Sandwich 1 2

    By Harry91, July 11, 2007
    • 35 replies
    • 13.7k views
    • 
    • onrushpam
    • July 28, 2011

20. slow-cooker duck confit 1 2

    By Daniel Duane, July 21, 2010
    • 29 replies
    • 13.7k views
    • 
    • MaxH
    • July 26, 2010

21. Air drying whole chicken in the fridge for roasting

    By Josh71, December 2, 2015
    • 11 replies
    • 13.7k views
    • 
    • Josh71
    • December 4, 2015

22. serving Iberico ham 1 2

    By KennethT, August 11, 2009
    • 29 replies
    • 13.7k views
    • 
    • weinoo
    • May 23, 2019

23. Ideas for a large-crowd dinner? 1 2

    By nancypantzie, January 23, 2008
    • 25 replies
    • 13.6k views
    • 
    • nancypantzie
    • March 25, 2008

24. $1 per person dinner party 1 2 3

    By Shalmanese, November 4, 2009
    • 55 replies
    • 13.6k views
    • 
    • DanM
    • November 17, 2009

25. Baked Potatoes 1 2 3 4

    By weinoo, February 1, 2014
    • 79 replies
    • 13.6k views
    • 
    • chileheadmike
    • November 9, 2022