Cooking

9,604 topics in this forum

1. Wild duck/goose hearts and liver

   By sp1187, October 16, 2007
   • 6 replies
   • 13.2k views
   • 
   • Fugu
   • November 18, 2007

2. Cheese I can’t do without 1 2 3 4

   By gfweb, November 24, 2018
   • 80 replies
   • 13.2k views
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   • lindag
   • July 15, 2019

3. eG Cook-Off 55: Shrimp & Grits 1 2

   By Chris Amirault, February 22, 2011   

   • Cookoff
   • 48 replies
   • 13.2k views
   • 
   • ElsieD
   • July 25, 2018

4. Porchetta recipes, a request.

   By Recoil Rob, January 13, 2010   

   • Charcuterie
   • 15 replies
   • 13.2k views
   • 
   • kellytree
   • February 5, 2011

5. Non-stick no good for boiling sugar...

   By Laksa, November 10, 2005
   • 19 replies
   • 13.2k views
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   • chiantiglace
   • November 12, 2005

6. The Ultimate BLT Sandwich 1 2

   By Harry91, July 11, 2007
   • 35 replies
   • 13.2k views
   • 
   • onrushpam
   • July 28, 2011

7. The Grilling Topic 1 2 3 4

   By Ericpo, March 12, 2013
   • 75 replies
   • 13.1k views
   • 
   • kayb
   • July 29, 2018

8. serving Iberico ham 1 2

   By KennethT, August 11, 2009
   • 29 replies
   • 13.1k views
   • 
   • weinoo
   • May 23, 2019

9. Fluid gels

   By greensNbeans, September 19, 2005
   • 20 replies
   • 13.1k views
   • 
   • bunny
   • April 9, 2006

10. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 13.1k views
    • 
    • IndyRob
    • July 17, 2022

11. Vacuum Cooking with Rice Cooker

    By Hiroyuki, December 20, 2004
    • 22 replies
    • 13.1k views
    • 
    • Hiroyuki
    • December 22, 2004

12. Where do you use vegetable stock?

    By Chris Hennes, July 8, 2010
    • 12 replies
    • 13.1k views
    • 
    • Wholemeal Crank
    • July 10, 2010

13. Shad roe season 1 2

    By Wilfrid, March 4, 2002
    • 39 replies
    • 13.1k views
    • 
    • loper
    • March 29, 2004

14. Liquid Breakfast Ideas

    By DanM, January 27, 2011
    • 10 replies
    • 13.1k views
    • 
    • helenjp
    • January 30, 2011

15. $1 per person dinner party 1 2 3

    By Shalmanese, November 4, 2009
    • 55 replies
    • 13.1k views
    • 
    • DanM
    • November 17, 2009

16. I love my crockpot(s) 1 2 3

    By Darienne, October 2, 2010
    • 74 replies
    • 13.1k views
    • 
    • Kouign Aman
    • November 5, 2010

17. What are your favorite uses for duck confit?

    By Abra, February 19, 2005
    • 22 replies
    • 13.1k views
    • 
    • Lowblow
    • March 10, 2005

18. Experimenting with ultrasonic cavitation

    By Robert Jueneman, February 13, 2012
    • 13 replies
    • 13.1k views
    • 
    • lesliec
    • September 9, 2013

19. Air drying whole chicken in the fridge for roasting

    By Josh71, December 2, 2015
    • 11 replies
    • 13k views
    • 
    • Josh71
    • December 4, 2015

20. "Charcuterie" – Moving away from pink salt?

    By rgruby, September 7, 2012
    • 13 replies
    • 13k views
    • 
    • thayes1c
    • September 10, 2012

21. Tartiflette & Reblochon Cheese

    By Shel_B, December 21, 2007
    • 15 replies
    • 13k views
    • 
    • gariotin
    • December 27, 2007

22. Questions about accelerating meat brining with a chamber vacuum sealer

    By Anonymous Modernist 2828, October 20, 2011
    • 6 replies
    • 13k views
    • 
    • JoNorvelleWalker
    • September 4, 2020

23. Washing mushrooms in flour water 1 2

    By wordsmith, November 5, 2016
    • 42 replies
    • 13k views
    • 
    • liuzhou
    • November 12, 2016

24. How Do YOU Make Oatmeal? 1 2 3

    By Shel_B, September 25, 2007
    • 66 replies
    • 13k views
    • 
    • Shel_B
    • August 20, 2008

25. Fruit and Fish

    By David Ross, September 4, 2011
    • 24 replies
    • 13k views
    • 
    • threestars
    • January 10, 2012