Cooking

9,589 topics in this forum

1. Tomato Sandwich Physics 1 2

   By =Mark, August 13, 2007
   • 42 replies
   • 8.2k views
   • 
   • Restorer
   • August 22, 2007

2. Recipe Storage 1 2

   By Anna N, February 19, 2003
   • 42 replies
   • 6.7k views
   • 
   • Marlene
   • April 1, 2006

3. T-Bone 1 2

   By Stone, February 28, 2003
   • 42 replies
   • 6.6k views
   • 
   • Peter B Wolf
   • March 21, 2003

4. Paula Wolfert’s Civet of Hare 1 2

   By Steven Blaski, October 16, 2005
   • 42 replies
   • 8.5k views
   • 
   • daniellewiley
   • November 2, 2005

5. Ramen Burgers 1 2

   By Shelby, September 8, 2013
   • 42 replies
   • 11.1k views
   • 
   • MRE
   • July 24, 2014

6. Brisket - marinade - sous vide questions 1 2

   By Bojana, November 6, 2013
   • 42 replies
   • 6.9k views
   • 
   • rotuts
   • March 25, 2014

7. eG Cook-Off 54: Gratins 1 2

   By nakji, January 8, 2011   

   • Cookoff
   • 42 replies
   • 13.1k views
   • 
   • Chris Amirault
   • January 27, 2011

8. Crostini/Bruschetta Ideas Needed Please 1 2

   By jvalentino, February 6, 2008
   • 42 replies
   • 13.5k views
   • 
   • kayb
   • February 24, 2022

9. Cooking with Vitamix blenders 1 2

   By stephen129, October 21, 2019
   • 41 replies
   • 12.1k views
   • 
   • Shel_B
   • March 15, 2025

10. Onions with ... ? 1 2

    By Shel_B, April 23, 2012
    • 41 replies
    • 7.3k views
    • 
    • liuzhou
    • July 4, 2013

11. Tomato Soup 1 2

    By FoodMuse, January 14, 2010
    • 41 replies
    • 11.2k views
    • 
    • Katie Meadow
    • September 12, 2023

12. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior, July 1, 2021
    • 41 replies
    • 10.3k views
    • 
    • Tropicalsenior
    • July 5, 2021

13. Making a Panade 1 2

    By Shel_B, February 10, 2014
    • 41 replies
    • 10.6k views
    • 
    • judiu
    • February 14, 2014

14. Sausage Party 1 2

    By NulloModo, January 4, 2005   

    • Charcuterie
    • 41 replies
    • 9.5k views
    • 
    • andiesenji
    • January 8, 2005

15. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29, 2020
    • 41 replies
    • 12.4k views
    • 
    • kayb
    • June 14, 2020

16. Piece de resistance 1 2

    By jaybee, June 14, 2002
    • 41 replies
    • 7.5k views
    • 
    • Miss J
    • June 24, 2002

17. Advantage: Home Kitchen 1 2

    By Fat Guy, July 29, 2010
    • 41 replies
    • 8k views
    • 
    • David A. Goldfarb
    • August 5, 2010

18. I have a chicken... 1 2

    By Recoil Rob, July 12, 2020
    • 41 replies
    • 5.8k views
    • 
    • heidih
    • July 15, 2020

19. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 68k views
    • 
    • Ken Mertes
    • March 11, 2014

20. Marrow Bones 1 2

    By Jesse_March, April 10, 2005
    • 41 replies
    • 9.4k views
    • 
    • phong
    • August 7, 2008

21. Sunday Red Gravy or Sugo 1 2

    By Paul Bacino, January 25, 2011
    • 41 replies
    • 10.5k views
    • 
    • Shelby
    • February 16, 2014

22. Jack's Birthday Bash 1 2

    By jackal10, January 13, 2007
    • 41 replies
    • 9.9k views
    • 
    • Mottmott
    • January 16, 2007

23. Complete Transportable Meal 1 2

    By Marlene, June 16, 2006
    • 41 replies
    • 6.5k views
    • 
    • Dianne
    • June 27, 2006

24. Are Those Really Heirloom Tomatoes? 1 2

    By Gifted Gourmet, July 27, 2006
    • 41 replies
    • 10.1k views
    • 
    • MarketStEl
    • August 20, 2006

25. Keeping the kitchen clean as you cook 1 2

    By JAZ, November 19, 2009
    • 41 replies
    • 7.7k views
    • 
    • LindaK
    • December 9, 2009