Cooking

9,584 topics in this forum

1. Brisket - marinade - sous vide questions 1 2

   By Bojana, November 6, 2013
   • 42 replies
   • 6.3k views
   • 
   • rotuts
   • March 25, 2014

2. eG Cook-Off 54: Gratins 1 2

   By nakji, January 8, 2011   

   • Cookoff
   • 42 replies
   • 12.2k views
   • 
   • Chris Amirault
   • January 27, 2011

3. Crostini/Bruschetta Ideas Needed Please 1 2

   By jvalentino, February 6, 2008
   • 42 replies
   • 12.3k views
   • 
   • kayb
   • February 24, 2022

4. Cooking with Vitamix blenders 1 2

   By stephen129, October 21, 2019
   • 41 replies
   • 9.5k views
   • 
   • Shel_B
   • March 15

5. Onions with ... ? 1 2

   By Shel_B, April 23, 2012
   • 41 replies
   • 6.7k views
   • 
   • liuzhou
   • July 4, 2013

6. Tomato Soup 1 2

   By FoodMuse, January 14, 2010
   • 41 replies
   • 10.1k views
   • 
   • Katie Meadow
   • September 12, 2023

7. Help Please! We need some quick ideas for ground beef! 1 2

   By Tropicalsenior, July 1, 2021
   • 41 replies
   • 6.1k views
   • 
   • Tropicalsenior
   • July 5, 2021

8. Making a Panade 1 2

   By Shel_B, February 10, 2014
   • 41 replies
   • 9.6k views
   • 
   • judiu
   • February 14, 2014

9. Sausage Party 1 2

   By NulloModo, January 4, 2005   

   • Charcuterie
   • 41 replies
   • 8.8k views
   • 
   • andiesenji
   • January 8, 2005

10. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29, 2020
    • 41 replies
    • 11.2k views
    • 
    • kayb
    • June 14, 2020

11. Piece de resistance 1 2

    By jaybee, June 14, 2002
    • 41 replies
    • 6.9k views
    • 
    • Miss J
    • June 24, 2002

12. Advantage: Home Kitchen 1 2

    By Fat Guy, July 29, 2010
    • 41 replies
    • 7.4k views
    • 
    • David A. Goldfarb
    • August 5, 2010

13. I have a chicken... 1 2

    By Recoil Rob, July 12, 2020
    • 41 replies
    • 5k views
    • 
    • heidih
    • July 15, 2020

14. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 66.6k views
    • 
    • Ken Mertes
    • March 11, 2014

15. Marrow Bones 1 2

    By Jesse_March, April 10, 2005
    • 41 replies
    • 8.6k views
    • 
    • phong
    • August 7, 2008

16. Sunday Red Gravy or Sugo 1 2

    By Paul Bacino, January 25, 2011
    • 41 replies
    • 9.7k views
    • 
    • Shelby
    • February 16, 2014

17. Jack's Birthday Bash 1 2

    By jackal10, January 13, 2007
    • 41 replies
    • 9.2k views
    • 
    • Mottmott
    • January 16, 2007

18. Complete Transportable Meal 1 2

    By Marlene, June 16, 2006
    • 41 replies
    • 5.9k views
    • 
    • Dianne
    • June 27, 2006

19. Are Those Really Heirloom Tomatoes? 1 2

    By Gifted Gourmet, July 27, 2006
    • 41 replies
    • 9.5k views
    • 
    • MarketStEl
    • August 20, 2006

20. Keeping the kitchen clean as you cook 1 2

    By JAZ, November 19, 2009
    • 41 replies
    • 7.2k views
    • 
    • LindaK
    • December 9, 2009

21. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover, May 3, 2019
    • 41 replies
    • 12.7k views
    • 
    • KennethT
    • August 22, 2024

22. Calf's Liver and Onions 1 2

    By Celine, September 26, 2002
    • 41 replies
    • 8.7k views
    • 
    • snowangel
    • March 8, 2007

23. What the Kale should I do? 1 2

    By Richard Kilgore, March 9, 2004
    • 41 replies
    • 11.5k views
    • 
    • Peter B Wolf
    • October 29, 2008

24. Good Western European, American Cooking 1 2

    By Dave Hatfield, September 3, 2006
    • 41 replies
    • 6k views
    • 
    • Dave Hatfield
    • September 15, 2006

25. Need an ethnic soup 1 2

    By Chris Cognac, May 21, 2004
    • 41 replies
    • 6.4k views
    • 
    • HowardLi
    • November 18, 2008