Cooking

9,585 topics in this forum

1. Christmas cooking 2013 1 2

   By Plantes Vertes, December 12, 2013
   • 42 replies
   • 9.2k views
   • 
   • gfweb
   • January 1, 2014

2. Washing mushrooms in flour water 1 2

   By wordsmith, November 5, 2016
   • 42 replies
   • 14k views
   • 
   • liuzhou
   • November 12, 2016

3. The most perfect Flank Steak please 1 2

   By nonblonde007, July 3, 2007
   • 42 replies
   • 8.2k views
   • 
   • rotuts
   • November 14, 2012

4. Menus for Christmas Dinner 2017 1 2

   By Porthos, December 25, 2017
   • 42 replies
   • 6.1k views
   • 
   • quiet1
   • December 30, 2017

5. Dark soya sauce? 1 2

   By MaryIsobel, September 28, 2023
   • 42 replies
   • 8.5k views
   • 
   • MaryIsobel
   • September 29, 2023

6. Mac and Cheese: Defining and Pushing its Boundaries 1 2

   By shain, May 1, 2023
   • 42 replies
   • 5.5k views
   • 
   • kayb
   • May 10, 2023

7. $5 Meal Challenge 1 2

   By ImportantElements, April 13, 2018
   • 42 replies
   • 11.2k views
   • 
   • HungryChris
   • April 26, 2018

8. Using Stock I for Stock II then Stock III rather than reducing 1 2

   By rotuts, November 13, 2016
   • 42 replies
   • 5.7k views
   • 
   • rotuts
   • January 25, 2017

9. Spaghetti Squash 1 2

   By Pontormo, October 22, 2005
   • 42 replies
   • 10.6k views
   • 
   • percyn
   • September 28, 2009

10. Solidified Brown Sugar 1 2

    By VivreManger, December 26, 2002
    • 42 replies
    • 7.1k views
    • 
    • andiesenji
    • July 3, 2017

11. Hot chocolate--hot cocoa what's the best? 1 2

    By JohnL, December 1, 2005
    • 42 replies
    • 11k views
    • 
    • JoNorvelleWalker
    • June 22, 2019

12. Seared Scallops 1 2

    By markk, April 29, 2004
    • 42 replies
    • 9.1k views
    • 
    • RyuShihan
    • October 3, 2006

13. Cole Slaw 1 2

    By fifi, January 30, 2004
    • 42 replies
    • 19.6k views
    • 
    • chefdavid321
    • August 31, 2008

14. Potato mystery 1 2

    By JAZ, June 7, 2014
    • 42 replies
    • 7.2k views
    • 
    • kayb
    • May 5, 2020

15. Confit myth 1 2

    By Kent Wang, November 21, 2009
    • 42 replies
    • 17.1k views
    • 
    • Kent Wang
    • January 27, 2010

16. Bloody chicken 1 2

    By babyluck, April 14, 2004
    • 42 replies
    • 22.4k views
    • 
    • btbyrd
    • July 16, 2018

17. Buying a house: most important kitchen features? 1 2

    By CanadianHomeChef, March 11, 2019
    • 42 replies
    • 5.7k views
    • 
    • heidih
    • March 14, 2019

18. Recipe Bloopers 1 2

    By heidih, August 12, 2021
    • 42 replies
    • 7.7k views
    • 
    • liuzhou
    • March 7, 2024

19. Need soy sauce advice: Looking for Chinese take-out-style soy sauce 1 2

    By FeChef, March 29, 2014
    • 42 replies
    • 14.5k views
    • 
    • FeChef
    • April 2, 2014

20. Crab Apples 1 2

    By Bicycle Lee, August 17, 2004
    • 42 replies
    • 8.3k views
    • 
    • logicalidentity
    • March 22, 2016

21. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 49.9k views
    • 
    • jedovaty
    • June 13

22. Bucatini or Perciatelli? 1 2

    By Sid Post, December 30, 2021   

    • Italian
    • 42 replies
    • 7k views
    • 
    • Sid Post
    • January 16, 2022

23. Inexpensive/Cheap Homemade Meals 1 2

    By heichmanron, June 5, 2013
    • 42 replies
    • 7.6k views
    • 
    • furzzy
    • June 17, 2013

24. Reuben Sandwiches 1 2

    By nyfirepatrolchef X, June 19, 2002
    • 42 replies
    • 6.5k views
    • 
    • 201
    • November 2, 2002

25. Tomato Sandwich Physics 1 2

    By =Mark, August 13, 2007
    • 42 replies
    • 7.9k views
    • 
    • Restorer
    • August 22, 2007