Cooking

9,583 topics in this forum

1. Soaking wood chips for smokers

   By saltedgreens, September 24, 2009
   • 19 replies
   • 17k views
   • 
   • paulraphael
   • January 25, 2016

2. Defining Barbecue 1 2 3 4 5

   By Fat Guy, July 16, 2003
   • 103 replies
   • 17k views
   • 
   • jgould
   • February 15, 2004

3. Cooking vacuum-packed vegetables in the microwave 1 2 3

   By Anna N, March 29, 2015
   • 55 replies
   • 16.9k views
   • 
   • mgaretz
   • September 15, 2017

4. Hush Puppies 1 2

   By project, August 11, 2008
   • 32 replies
   • 16.9k views
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   • BetD
   • December 7, 2021

5. Chicken Stock Breakthrough! 1 2 3

   By bdevidal, September 18, 2007
   • 54 replies
   • 16.9k views
   • 
   • Jensen
   • October 11, 2007

6. Cookbook Roulette 1 2 3 4

   By Daniel, October 30, 2006
   • 86 replies
   • 16.9k views
   • 
   • Kouign Aman
   • January 12, 2007

7. Rendering Duck and Goose Fat 1 2 3

   By Bicycle Lee, September 17, 2003
   • 52 replies
   • 16.9k views
   • 
   • JoNorvelleWalker
   • November 19, 2017

8. Cooking with "Ideas in Food" 1 2 3

   By mkayahara, March 9, 2011
   • 66 replies
   • 16.9k views
   • 
   • Bojana
   • January 30, 2013

9. Omelet - Pale and Blond, or Browned 1 2 3

   By weinoo, September 22, 2011
   • 52 replies
   • 16.9k views
   • 
   • weinoo
   • October 2, 2019

10. Pasta with olive oil and red pepper flakes 1 2 3 4

    By tommy, May 2, 2002
    • 97 replies
    • 16.9k views
    • 
    • BeauNoze
    • August 1, 2006

11. Pickles 1 2

    By chowchow23, July 19, 2006
    • 36 replies
    • 16.8k views
    • 
    • Kim Shook
    • August 6, 2019

12. Popping rice

    By Baggy, April 13, 2007
    • 16 replies
    • 16.8k views
    • 
    • Baggy
    • March 27, 2008

13. Acidic Red Wine Sauce

    By swelbo, October 26, 2007
    • 7 replies
    • 16.8k views
    • 
    • Bonnie Ruth
    • October 30, 2007

14. Sous Vide Beets 1 2

    By Chez56, July 23, 2014
    • 34 replies
    • 16.8k views
    • 
    • Smithy
    • April 13, 2018

15. Green Mangoes 1 2 3

    By FaustianBargain, March 15, 2005
    • 58 replies
    • 16.8k views
    • 
    • SLB
    • June 14, 2020

16. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

    By Derek Tran, August 11, 2014
    • 28 replies
    • 16.8k views
    • 
    • pep.
    • August 16, 2014

17. Foie Gras: Recipes 1 2 3

    By phlawless, March 2, 2005
    • 66 replies
    • 16.7k views
    • 
    • Franci
    • March 19, 2015

18. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

    By David Ross, May 12, 2018   

    • Cookoff
    • 78 replies
    • 16.6k views
    • 
    • kayb
    • March 25, 2023

19. Making highly stable foams

    By noambenami, July 2, 2006
    • 11 replies
    • 16.6k views
    • 
    • jbehmoaras
    • July 11, 2006

20. Where to find pork fat?

    By mrsadm, December 19, 2005
    • 19 replies
    • 16.6k views
    • 
    • patrickamory
    • December 19, 2011

21. Browning Onions Takes Forever 1 2

    By Budge, January 17, 2009
    • 36 replies
    • 16.6k views
    • 
    • gfweb
    • April 22, 2024

22. Peanut Beans 1 2

    By liuzhou, August 8, 2015
    • 26 replies
    • 16.6k views
    • 
    • liuzhou
    • November 25, 2015

23. Pressure Cooker Recipes 1 2 3

    By AzRaeL, March 18, 2004
    • 51 replies
    • 16.6k views
    • 
    • slkinsey
    • October 25, 2011

24. What's an "intermediate" cook? 1 2

    By Dave the Cook, April 4, 2008
    • 36 replies
    • 16.6k views
    • 
    • Doodad
    • April 7, 2008

25. Toast toppings 1 2 3 4

    By zpzjessica, February 12, 2007
    • 99 replies
    • 16.6k views
    • 
    • teagal
    • February 24, 2007