Cooking

9,603 topics in this forum

1. Cooking vacuum-packed vegetables in the microwave 1 2 3

   By Anna N, March 29, 2015
   • 55 replies
   • 16.1k views
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   • mgaretz
   • September 15, 2017

2. What's an "intermediate" cook? 1 2

   By Dave the Cook, April 4, 2008
   • 36 replies
   • 16.1k views
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   • Doodad
   • April 7, 2008

3. Cookbook Roulette 1 2 3 4

   By Daniel, October 30, 2006
   • 86 replies
   • 16k views
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   • Kouign Aman
   • January 12, 2007

4. Browning Onions Takes Forever 1 2

   By Budge, January 17, 2009
   • 36 replies
   • 16k views
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   • gfweb
   • April 22, 2024

5. Pressure Cooker Recipes 1 2 3

   By AzRaeL, March 18, 2004
   • 51 replies
   • 16k views
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   • slkinsey
   • October 25, 2011

6. Pasta with olive oil and red pepper flakes 1 2 3 4

   By tommy, May 2, 2002
   • 97 replies
   • 16k views
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   • BeauNoze
   • August 1, 2006

7. Poultry Viscera and Other Offal 1 2 3 4

   By liuzhou, December 11, 2022
   • 95 replies
   • 16k views
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   • liuzhou
   • February 5, 2023

8. Food safe surfactant

   By Tri2Cook, May 7, 2008
   • 11 replies
   • 16k views
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   • Tri2Cook
   • June 16, 2008

9. Uses for pineapple core 1 2

   By heidih, April 23, 2011
   • 28 replies
   • 16k views
   • 
   • Panaderia Canadiense
   • May 15, 2011

10. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

    By torolover, December 12, 2014
    • 34 replies
    • 16k views
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    • gfweb
    • December 14, 2014

11. Cooking With A Plancha 1 2

    By weinoo, September 24, 2011
    • 33 replies
    • 15.9k views
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    • andiesenji
    • September 27, 2011

12. Berkshire Pork 1 2 3

    By malcolmjolley, June 16, 2005
    • 74 replies
    • 15.9k views
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    • haresfur
    • December 5, 2023

13. TDG: Desperate Measures: Waffles 1 2 3

    By mamster, April 14, 2004
    • 52 replies
    • 15.9k views
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    • mamster
    • July 26, 2004

14. Help Needed for Making Foam Sauces

    By Cookwithlove, January 11, 2007
    • 14 replies
    • 15.9k views
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    • Hoib
    • May 26, 2008

15. When to Add Butter to Soup

    By Shel_B, February 22, 2013
    • 1 reply
    • 15.9k views
    • 
    • mm84321
    • February 23, 2013

16. Raw Chicken in Fridge...How Long is Too Long? 1 2

    By gulfporter, January 9, 2016
    • 28 replies
    • 15.9k views
    • 
    • JoNorvelleWalker
    • January 21, 2016

17. How Can I Fix Tuna Steaks...

    By MarketStEl, November 6, 2005
    • 19 replies
    • 15.9k views
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    • Timh
    • November 18, 2006

18. Defining Barbecue 1 2 3 4 5

    By Fat Guy, July 16, 2003
    • 103 replies
    • 15.8k views
    • 
    • jgould
    • February 15, 2004

19. Bacon Candy?

    By bungalow_bill, July 23, 2003   

    • Charcuterie
    • 14 replies
    • 15.8k views
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    • Randi
    • December 2, 2005

20. Too many clementines! 1 2 3

    By sara, December 23, 2003
    • 55 replies
    • 15.8k views
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    • Amuse Bouche
    • November 16, 2004

21. frying with Lard? healthy? 1 2

    By little ms foodie, August 23, 2006
    • 33 replies
    • 15.8k views
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    • annieC
    • November 18, 2007

22. Home Made Potato Chips 1 2 3

    By prasad2, November 8, 2003
    • 50 replies
    • 15.8k views
    • 
    • OliverB
    • April 12, 2013

23. Green Mangoes 1 2 3

    By FaustianBargain, March 15, 2005
    • 58 replies
    • 15.8k views
    • 
    • SLB
    • June 14, 2020

24. Baking soda to enhance browning

    By Jen Rehm, December 18, 2011
    • 15 replies
    • 15.8k views
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    • FeChef
    • June 10, 2024

25. Baking Pizza on a Metal Plate/Baking Steel 1 2 3

    By weinoo, December 24, 2020
    • 52 replies
    • 15.8k views
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    • blue_dolphin
    • November 18, 2023