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Cooking

Savory cooking techniques and ingredients.

9,591 topics in this forum

  1. Child-friendly sauce for chicken nuggets

    By Shel_B,
    • 24 replies
    • 3.9k views

  2. Broiling frozen broccoli

    By Beusho,
    • 3 replies
    • 1.8k views

  3. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake,
    • 18 replies
    • 4.4k views

  4. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

    By Shel_B,
    • 4 replies
    • 2k views

  5. Food grade nylon – FDA vs EU regulations.

    By KiroKiro,
    • 4 replies
    • 860 views

  6. Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV,
    • 1 reply
    • 2k views

  7. Browning boneless skinless chicken breasts in a pan

    By Beusho,
    • 7 replies
    • 2.8k views

  8. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV,
    • 13 replies
    • 4.2k views

  9. Fried Rice New York Chinese Restaurant Style

    By weinoo,
    • 3 replies
    • 2.3k views

  10. Would you like to take 32 minutes to boil an egg?

    By Alex,
    • 7 replies
    • 1.7k views

  11. What a good "Hormel Dried Beef" subtitute?

    By chef koo,
    • 5 replies
    • 3.7k views

  12. Dirt and Grit in Dried Mushrooms

    By Shel_B,
    • 9 replies
    • 2.3k views

  13. Pressure cook beans in stock with heavy gelatine?

    By Shel_B,
    • 2 replies
    • 1.1k views

  14. Turkey Ragu , via iPot // VacMaster

    By rotuts,
    • 4 replies
    • 1.4k views

  15. Cooking with the Ninja Foodi PossibleCooker

    By Maison Rustique,
    • 23 replies
    • 12.8k views

  16. Vintage Cooking: What the Internet Says About the Good Old Days

    By Tropicalsenior,
    • 17 replies
    • 3.7k views

  17. Bugs growing in dried chili ?

    By rotuts,
    • 9 replies
    • 2.7k views

  18. Quick & Cheap Pork and Chicken Broth 1 2

    By Shel_B,
    • 30 replies
    • 4.7k views

  19. Dinner 2025 1 2 3 4 105

    By liuzhou,
    • 2.6k replies
    • 407.7k views

  20. Lunch 2025 1 2 3 4 23

    By liuzhou,
    • 563 replies
    • 120.8k views

  21. Breakfast 2025 1 2 3 4 22

    By liuzhou,
    • 527 replies
    • 112.3k views

  22. Demonstrating Umami

    By guitarjim,
    • 17 replies
    • 2.7k views

  23. Irish bangers

    By MaryIsobel,
    • 7 replies
    • 1.6k views

  24. Space Chilies

    By liuzhou,
    • 2 replies
    • 1.2k views

  25. Flour substitute for thickening a stew or braise?

    By Shel_B,
    • 12 replies
    • 3.1k views
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