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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Morcilla & quail scotch eggs

    By Tempest63,
    • 22 replies
    • 3.2k views

  2. Cooking with wet meat

    By Shel_B,
    • 10 replies
    • 1.2k views

  3. Fermented black (soy) beans

    By liuzhou,
    • 9 replies
    • 1.3k views

  4. My Shoyu Chicken Experiment

    By Shel_B,
    • 2 replies
    • 807 views

  5. Homemade Bone Broth

    By Tempest63,
    • 4 replies
    • 863 views

  6. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel,
    • 18 replies
    • 2.3k views

  7. How to turn chicken legs into chicken breasts?

    By Maison Rustique,
    • 20 replies
    • 2.5k views

  8. Center Cut Bacon

    By Shel_B,
    • 2 replies
    • 719 views

  9. Gond Katira......say what?!

    By TicTac,
    • 3 replies
    • 676 views

  10. Tindora squash

    By MaryIsobel,
    • 4 replies
    • 1.9k views

  11. Bob's Red Mill Corn Meal

    By Shel_B,
    • 9 replies
    • 1.2k views

  12. Combi Oven resources...

    By pervis,
    • 3 replies
    • 863 views

  13. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 1.2k views

  14. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 2.7k views

  15. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 1.6k views

  16. Kitchen Disasters- that you can laugh about today.

    By Tropicalsenior,
    • 11 replies
    • 1.3k views

  17. Troubleshooting Braised Turkey Thighs

    By Shel_B,   
    • 11 replies
    • 1.4k views

  18. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob,
    • 2 replies
    • 1.6k views

  19. wanted - yummy katsu curry recipe 1 2

    By Susanwusan,
    • 38 replies
    • 3.5k views

  20. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B,
    • 26 replies
    • 4.3k views

  21. Question about pickling spice amounts

    By Kim Shook,
    • 7 replies
    • 1.4k views

  22. Help Request for Canning Tomato Sauce

    By Shel_B,
    • 7 replies
    • 1.2k views

  23. Pork Butt vs.Shoulder

    By Katie Meadow,
    • 12 replies
    • 1.7k views

  24. Nutmeg to use up

    By Susanwusan,
    • 1 reply
    • 463 views

  25. New Guardian Feast App

    By &roid,
    • 3 replies
    • 1.4k views
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