Cooking

9,554 topics in this forum

1. Crocodile and Alligator 1 2

   By liuzhou, October 4, 2023
   • 33 replies
   • 1.9k views
   • 
   • Anitha Kishore
   • October 11, 2023

2. Air-fried egg method to "change your life"

   By AlaMoi, October 2, 2023
   • 16 replies
   • 1.7k views
   • 
   • AlaMoi
   • October 8, 2023

3. Dark soya sauce? 1 2

   By MaryIsobel, September 28, 2023
   • 42 replies
   • 2k views
   • 
   • MaryIsobel
   • September 29, 2023

4. aji amarillo - pastes, uses, etc

   By jedovaty, September 23, 2023
   • 4 replies
   • 473 views
   • 
   • ElsieD
   • September 24, 2023

5. Brine question.

   By kostbill, September 23, 2023   

   • Modernist
   • 3 replies
   • 625 views
   • 
   • kostbill
   • September 23, 2023

6. First Ground Elk

   By heidih, September 3, 2023
   • 10 replies
   • 1.1k views
   • 
   • Margaret Pilgrim
   • September 20, 2023

7. Dark Leafy Greens and how to get more of them 1 2 3

   By Katie Meadow, September 2, 2023
   • 56 replies
   • 3.4k views
   • 
   • blue_dolphin
   • September 27, 2023

8. Do you need to soak beans for a puree?

   By chef koo, September 2, 2023
   • 16 replies
   • 1k views
   • 
   • TdeV
   • September 13, 2023

9. Grasshopper

   By liuzhou, August 31, 2023
   • 1 reply
   • 410 views
   • 
   • FeChef
   • August 31, 2023

10. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

    By MaryIsobel, August 30, 2023
    • 5 replies
    • 1.1k views
    • 
    • blue_dolphin
    • August 31, 2023

11. Vegetable Tian

    By lindag, August 27, 2023
    • 5 replies
    • 484 views
    • 
    • Okanagancook
    • August 27, 2023

12. Are your bay leaves really bay leaves?

    By liuzhou, August 26, 2023
    • 11 replies
    • 2.2k views
    • 
    • AAQuesada
    • August 28, 2023

13. Wasabi crumble?

    By MaryIsobel, August 18, 2023
    • 18 replies
    • 911 views
    • 
    • lemniscate
    • August 20, 2023

14. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 878 views
    • 
    • pastrygirl
    • August 17, 2023

15. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 828 views
    • 
    • FeChef
    • August 12, 2023

16. Par cooking chicken wings SV

    By KennethT, August 2, 2023
    • 16 replies
    • 2.3k views
    • 
    • KennethT
    • August 5, 2023

17. Beef "roll ups"

    By AlaMoi, July 13, 2023
    • 10 replies
    • 875 views
    • 
    • kayb
    • July 14, 2023

18. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 693 views
    • 
    • Red Owl
    • July 14, 2023

19. Secreto steak and other cuts of pork 1 2

    By rotuts, July 9, 2023
    • 34 replies
    • 3.8k views
    • 
    • weinoo
    • August 29, 2023

20. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 1.2k views
    • 
    • cdh
    • July 9, 2023

21. Cornstarch is your crispy critter friend

    By AlaMoi, July 5, 2023
    • 12 replies
    • 1.1k views
    • 
    • FeChef
    • July 6, 2023

22. Green vegetables we have never eaten... 1 2

    By Darienne, June 28, 2023
    • 35 replies
    • 2.6k views
    • 
    • TicTac
    • June 29, 2023

23. Quenelles

    By Red Owl, June 28, 2023
    • 14 replies
    • 1.7k views
    • 
    • Red Owl
    • July 11, 2023

24. How long are you willing to wait for breakfast?

    By Margaret Pilgrim, June 27, 2023
    • 15 replies
    • 812 views
    • 
    • MaryIsobel
    • June 28, 2023

25. Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo, June 26, 2023
    • 70 replies
    • 5.4k views
    • 
    • dcarch
    • August 31, 2023