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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Dinner 2025 1 2 3 4 87

    By liuzhou,
    • 2.2k replies
    • 341.2k views

  2. Lunch 2025 1 2 3 4 21

    By liuzhou,
    • 505 replies
    • 106.9k views

  3. Breakfast 2025 1 2 3 4 19

    By liuzhou,
    • 472 replies
    • 98.8k views

  4. Demonstrating Umami

    By guitarjim,
    • 17 replies
    • 2.5k views

  5. Irish bangers

    By MaryIsobel,
    • 7 replies
    • 1.4k views

  6. Space Chillies

    By liuzhou,
    • 1 reply
    • 846 views

  7. Flour substitute for thickening a stew or braise?

    By Shel_B,
    • 12 replies
    • 2.1k views

  8. Lamb tenderloin substitute?

    By Ratatata,
    • 4 replies
    • 1.6k views

  9. Beef Extract, Bouillion, etc.

    By Shel_B,
    • 12 replies
    • 2.2k views

  10. Help me with a Dirty Santa food gift

    By MaryIsobel,
    • 9 replies
    • 1.8k views

  11. Homemade corn pasta

    By coo1guy,
    • 3 replies
    • 1.5k views

  12. Turkey post-mortem: science vs. bird

    By paulraphael,
    • 16 replies
    • 2.1k views

  13. Thanksgiving Potluck

    By Shel_B,
    • 0 replies
    • 861 views

  14. Chasing Ciabatta

    By liuzhou,
    • 5 replies
    • 929 views

  15. Pressure Cooking Tips

    By flyhigh,
    • 8 replies
    • 1.9k views

  16. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 1k views

  17. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 1.9k views

  18. What is the One Spice You Could Never Give Up? 1 2

    By gulfporter,
    • 33 replies
    • 3.6k views

  19. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 1.2k views

  20. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 729 views

  21. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 1.7k views

  22. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 871 views

  23. Thanksgiving without turkey...ideas? 1 2

    By pastameshugana,
    • 34 replies
    • 4.9k views

  24. Bluefish

    By Rickbern,
    • 12 replies
    • 1.5k views

  25. Marinating in mayonnaise vs. velveting for bonless skinless chicken

    By Beusho,
    • 3 replies
    • 1.3k views
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