Cooking

9,583 topics in this forum

1. Cryo-shucking Lobster

   By Tuber magnatum, September 21, 2018
   • 1 reply
   • 1.1k views
   • 
   • cdh
   • September 22, 2018

2. Sichuan chili oil

   By Beusho, January 26, 2019
   • 2 replies
   • 1.1k views
   • 
   • Beusho
   • January 26, 2019

3. Lamb's Quarters - how to season?

   By Kouign Aman, January 27, 2012
   • 0 replies
   • 1.1k views
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   • Kouign Aman
   • January 27, 2012

4. Fancy Tuiles / Overly Decorative Small Thin Foods

   By andrewk512, July 12, 2022
   • 2 replies
   • 1.1k views
   • 
   • btbyrd
   • July 12, 2022

5. Curing in warm conditions

   By Mik1428, March 17, 2016
   • 4 replies
   • 1.1k views
   • 
   • Panaderia Canadiense
   • March 20, 2016

6. Refrigerator Cornichons?

   By zoe b, February 27, 2009
   • 0 replies
   • 1.1k views
   • 
   • zoe b
   • February 27, 2009

7. Gelatin powder

   By oofencocotte, May 22, 2019
   • 3 replies
   • 1.1k views
   • 
   • rich
   • May 23, 2019

8. Venison fridge life

   By Kerala, December 18, 2017
   • 3 replies
   • 1.1k views
   • 
   • Kerala
   • December 19, 2017

9. Dried Chestnuts

   By Nancy in Pátzcuaro, February 24, 2019
   • 2 replies
   • 1.1k views
   • 
   • Nancy in Pátzcuaro
   • February 25, 2019

10. Uses for Aji Amarilla paste

    By Smithy, March 29
    • 5 replies
    • 1.1k views
    • 
    • Margaret Pilgrim
    • March 30

11. Lamb Chop Za'atar

    By Soul_Venom, January 28, 2020
    • 3 replies
    • 1.1k views
    • 
    • Smithy
    • January 28, 2020

12. Thai (Ma\esri ?) paste and coconut milk

    By rotuts, October 27, 2022
    • 1 reply
    • 1.1k views
    • 
    • KennethT
    • October 27, 2022

13. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 1.1k views
    • 
    • thecuriousone
    • September 18, 2011

14. Stocks and Sauces Class

    By eGCI Team, July 31, 2003
    • 0 replies
    • 1.1k views
    • 
    • eGCI Team
    • July 31, 2003

15. My turkey injection marinade

    By JLam, November 28, 2006
    • 0 replies
    • 1.1k views
    • 
    • JLam
    • November 28, 2006

16. Commercial stuffing mix

    By rotuts, December 19, 2023
    • 0 replies
    • 1.1k views
    • 
    • rotuts
    • December 19, 2023

17. GreenPeppercorns on the stalk in bunches

    By rotuts, September 26, 2019
    • 4 replies
    • 1.1k views
    • 
    • KennethT
    • September 26, 2019

18. pan frying fish filets question

    By KennethT, September 17, 2018
    • 3 replies
    • 1.1k views
    • 
    • KennethT
    • September 19, 2018

19. Croquettes the width of tokens

    By thecuriousone, July 12, 2009
    • 0 replies
    • 1.1k views
    • 
    • thecuriousone
    • July 12, 2009

20. Pressure Cooker -Aldi

    By Bernie, May 6, 2019
    • 1 reply
    • 1.1k views
    • 
    • gfweb
    • May 6, 2019

21. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 1k views
    • 
    • kayb
    • April 26, 2018

22. Brine pork belly for Porchetta?

    By Recoil Rob, May 24, 2018
    • 1 reply
    • 1k views
    • 
    • Captain
    • May 24, 2018

23. scored some turkey and pheasant eggs

    By hazardnc, May 29, 2008
    • 0 replies
    • 1k views
    • 
    • hazardnc
    • May 29, 2008

24. Cheap turkey to smoke

    By catdaddy, December 19, 2020
    • 4 replies
    • 1k views
    • 
    • FeChef
    • December 20, 2020

25. Refrigerated stock where fat has blue streaks

    By TdeV, November 30, 2018
    • 3 replies
    • 1k views
    • 
    • chromedome
    • December 1, 2018