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Lamb's Quarters - how to season?

By Kouign Aman
January 27, 2012 in Cooking

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Posted January 27, 2012

Picked up a bunch of Lamb's Quarters (aka "wild" spinach) at the farmer's market last night.

Other than treating it like a more durable spinach, any suggestions?

I see SobaAddict used them in a potato hash thingie a few times. Does it matter in that dish which green is used?

I think tonight we'll try some steamed, and some sauteed w garlic and olive oil,

but it would be nice to have more creative options.

"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.