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Cooking

Savory cooking techniques and ingredients.

9,584 topics in this forum

  1. Montasio equivalent suggestions

    By iainpb,
    • 1 reply
    • 3.2k views

  2. Seafood shopping in Atlanta / Southeast coast

    By Katie Meadow,
    • 1 reply
    • 1.2k views

  3. Cooking potato cheese cakes

    By rahul991,
    • 1 reply
    • 1.2k views

  4. Mediterranean Fish Soup?

    By sammifloater,
    • 1 reply
    • 1.3k views

  5. Smoothie Additions

    By Chris Hennes,
    • 1 reply
    • 1.4k views

  6. When to Add Butter to Soup

    By Shel_B,
    • 1 reply
    • 16k views

  7. Problems with Gellan

    By Anonymous Modernist 3337,
    • 1 reply
    • 2k views

  8. Heating Cured Ham

    By snowangel,
    • 1 reply
    • 1.5k views

  9. Ridiculicious things to do with leftovers

    By ChefRobb,
    • 1 reply
    • 2.1k views

  10. Razor Clams

    By rlibkind,
    • 1 reply
    • 1.5k views

  11. Culinary Olympics

    By Gail CDM,
    • 1 reply
    • 1.7k views

  12. Flavored oils in spheres and foams

    By Anonymous Modernist 16095,
    • 1 reply
    • 1.4k views

  13. Sauces: SANGRIA REDUCTION

    By SNewman004,
    • 1 reply
    • 2.1k views

  14. Home Menu Ideas

    By Intellidepth,
    • 1 reply
    • 1.5k views

  15. Culinary Cream

    By bcorrieri,
    • 1 reply
    • 1.8k views

  16. 8lb Trussed Turkey Breast.

    By FeChef,
    • 1 reply
    • 650 views

  17. [Modernist Cuisine] Asparagus Royale (6•241)

    By Anonymous Modernist 15843,
    • 1 reply
    • 3.4k views

  18. white soy

    By hambone,
    • 1 reply
    • 1.4k views

  19. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 856 views

  20. Gluten-free vegan roux

    By rebgold,
    • 1 reply
    • 2k views

  21. Whipped Milk Paste

    By Anonymous Modernist 5513,
    • 1 reply
    • 1.9k views

  22. Cooking for Shelters

    By shaunchavis,
    • 1 reply
    • 2k views

  23. Pheasant confit

    By Recoil Rob,
    • 1 reply
    • 8.2k views

  24. One of the tastiest snacks I've made in a while...

    By Beancooker,
    • 1 reply
    • 2.8k views

  25. Ratio of clay powder to water

    By Anonymous Modernist 5766,
    • 1 reply
    • 2.2k views
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