Cooking

9,554 topics in this forum

1. Getting the most out of spices.

   By MikeMac, May 27, 2013
   • 1 reply
   • 976 views
   • 
   • Anonymous Modernist 310
   • May 27, 2013

2. Tofu Recipe

   By NoNiceTime, September 8, 2009
   • 1 reply
   • 975 views
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   • feedmec00kies
   • September 8, 2009

3. White Beef

   By guajolote, September 10, 2003
   • 5 replies
   • 975 views
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   • Jinmyo
   • September 10, 2003

4. Is it safe to eat the tops of baby leeks?

   By eugenep, June 27, 2021
   • 5 replies
   • 972 views
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   • blue_dolphin
   • June 27, 2021

5. Grape peeling liquid

   By furiously, January 21, 2009
   • 1 reply
   • 972 views
   • 
   • furiously
   • January 21, 2009

6. ideas for recent mom with twins...

   By carpetbagger, esq., February 1, 2007
   • 1 reply
   • 970 views
   • 
   • SuzySushi
   • February 1, 2007

7. Is smaller brisket possible? Any tips?

   By Oblique may, November 22, 2012
   • 0 replies
   • 970 views
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   • Oblique may
   • November 22, 2012

8. Sous vide lamb satay

   By Josh71, July 20, 2017
   • 2 replies
   • 970 views
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   • Josh71
   • July 27, 2017

9. Making Pasta With the Pasta Grannies

   By weinoo, June 19, 2021
   • 6 replies
   • 970 views
   • 
   • Franci
   • June 24, 2021

10. Sous Vide Belgian Endive

    By TdeV, January 2, 2023
    • 5 replies
    • 968 views
    • 
    • btbyrd
    • January 3, 2023

11. How to stop Yogurt /stock split

    By Bernie, November 5, 2018   

    • Troubleshooting
    • 1 reply
    • 967 views
    • 
    • Okanagancook
    • November 5, 2018

12. How to store fish for sashimi?

    By ricardoyudi, April 6, 2008
    • 0 replies
    • 964 views
    • 
    • ricardoyudi
    • April 6, 2008

13. Year-Old raw apple cider: vinegar? alcoholic?

    By misstenacity, October 17, 2006
    • 1 reply
    • 964 views
    • 
    • jayt90
    • October 17, 2006

14. Boneless Leg of Pork

    By Chris Hennes, March 31, 2009
    • 0 replies
    • 963 views
    • 
    • Chris Hennes
    • March 31, 2009

15. Safflower and Sunflower Cooking Oil

    By Shel_B, March 13, 2010
    • 0 replies
    • 960 views
    • 
    • Shel_B
    • March 13, 2010

16. Homemade Tortilla Catering - Please advise on storage and reheating

    By philie, February 2, 2018
    • 4 replies
    • 960 views
    • 
    • scubadoo97
    • February 2, 2018

17. Can I Substitute???

    By gulfporter, March 3, 2019
    • 3 replies
    • 959 views
    • 
    • gulfporter
    • March 8, 2019

18. Meat WSJ sat 6 July

    By rotuts, July 6, 2019
    • 1 reply
    • 956 views
    • 
    • AlaMoi
    • July 6, 2019

19. osso bucco..need help

    By sabg, January 20, 2011
    • 2 replies
    • 955 views
    • 
    • thirtyoneknots
    • January 21, 2011

20. Curing vs. Aging

    By weinoo, January 11, 2011
    • 1 reply
    • 955 views
    • 
    • Paul Bacino
    • January 12, 2011

21. My Deep-frying Journey, and Gluten-free Breading Issues

    By KingDuckford, April 28, 2023
    • 4 replies
    • 954 views
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    • blue_dolphin
    • May 11, 2023

22. Hyssop, lots & lots of it

    By babyluck, September 15, 2003
    • 5 replies
    • 954 views
    • 
    • babyluck
    • September 16, 2003

23. Refrigerator Cornichons?

    By zoe b, February 27, 2009
    • 0 replies
    • 952 views
    • 
    • zoe b
    • February 27, 2009

24. Cannoli options ( Goldbelly ? )

    By Paul Bacino, December 8, 2022
    • 11 replies
    • 951 views
    • 
    • shain
    • January 29, 2023

25. Beef Cheeks for Peposo?

    By Shel_B, March 19
    • 24 replies
    • 950 views
    • 
    • Shel_B
    • April 3