Cooking

9,586 topics in this forum

1. What is the most technically challenging thing you've ever made?

   By Shalmanese, January 12, 2011
   • 19 replies
   • 3.3k views
   • 
   • andiesenji
   • January 14, 2011

2. What is the one cooking trick 1 2 3 4 6

   By fresco, July 14, 2003
   • 141 replies
   • 19k views
   • 
   • Toliver
   • September 5, 2003

3. What is the One Spice You Could Never Give Up? 1 2

   By gulfporter, November 20, 2024
   • 33 replies
   • 1.7k views
   • 
   • AAQuesada
   • December 5, 2024

4. What is the science of blanching garlic many times in milk?

   By torolover, February 24, 2015
   • 21 replies
   • 17.4k views
   • 
   • pbear
   • February 26, 2015

5. What is the sea salt equivalent of a bouillon cube?

   By pazzaglia, May 23, 2011
   • 9 replies
   • 10k views
   • 
   • pazzaglia
   • May 23, 2011

6. What is the white substance oozes out of salmon?

   By lueid813, June 15, 2005
   • 11 replies
   • 5.2k views
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   • PatyGirl
   • July 26, 2005

7. What is this cooking vessel?

   By Terrasanct, June 16, 2017
   • 19 replies
   • 4.3k views
   • 
   • haresfur
   • June 18, 2017

8. What Is This Kitchen Tool Gadget Thing? 1 2

   By CaliPoutine, October 20, 2005
   • 40 replies
   • 11.7k views
   • 
   • Kouign Aman
   • September 21, 2007

9. What is this stuff in my lard?

   By abadoozy, October 23, 2011
   • 14 replies
   • 7.9k views
   • 
   • janeer
   • October 25, 2011

10. What Is This?

    By jrichman, February 7, 2007
    • 6 replies
    • 1.6k views
    • 
    • savvysearch
    • February 8, 2007

11. What is turkey crown?

    By Tropicalfox, March 7, 2008
    • 3 replies
    • 1.6k views
    • 
    • Special K
    • March 7, 2008

12. What is your favorite and least favorite egg-only preparation method? 1 2

    By robie, December 12, 2016
    • 49 replies
    • 6.2k views
    • 
    • andiesenji
    • December 15, 2016

13. What is your favorite tuna/pasta recipe?

    By Goatjunky, February 2, 2012
    • 15 replies
    • 5.6k views
    • 
    • merstar
    • February 6, 2012

14. What is your most requested recipe? 1 2 3

    By llc45, August 24, 2007
    • 53 replies
    • 11.8k views
    • 
    • Natho
    • December 23, 2007

15. What kind of blender for making this spice paste? 1 2

    By oofencocotte, April 30, 2017
    • 29 replies
    • 24.8k views
    • 
    • lindag
    • May 7, 2017

16. What kind of cilantro is this?

    By NoNiceTime, April 5, 2008
    • 5 replies
    • 2k views
    • 
    • Toliver
    • April 7, 2008

17. What kind of lettuce?

    By lindag, March 29, 2016
    • 13 replies
    • 2k views
    • 
    • Franci
    • April 6, 2016

18. What kind of Mozzarella?

    By thereuare, January 18, 2006
    • 6 replies
    • 1.8k views
    • 
    • thereuare
    • January 21, 2006

19. What Kind of Mushrooms Are These?

    By gulfporter, December 25, 2021
    • 12 replies
    • 2.5k views
    • 
    • chileheadmike
    • October 10, 2023

20. What kind of oil?

    By FatTony, September 22, 2004
    • 22 replies
    • 3.5k views
    • 
    • origamicrane
    • October 4, 2004

21. What Kind of Pasta is This?

    By minas6907, May 1, 2011
    • 3 replies
    • 2.4k views
    • 
    • minas6907
    • May 2, 2011

22. What kind of Squash are these?

    By Aloha Steve, January 3, 2010
    • 11 replies
    • 3.5k views
    • 
    • Kayakado
    • January 6, 2010

23. What makes a GOOD home cook?

    By SaladFingers, January 29, 2009
    • 23 replies
    • 3.6k views
    • 
    • stuartlikesstrudel
    • January 31, 2009

24. What Makes a Great Clam Sauce? 1 2

    By Varmint, April 11, 2007
    • 37 replies
    • 7.6k views
    • 
    • KateinChicago
    • April 12, 2007

25. What makes the food stick to the pot or pan?

    By skyhskyh, December 27, 2012
    • 4 replies
    • 2.2k views
    • 
    • skyhskyh
    • December 28, 2012