Cooking

9,554 topics in this forum

1. What should aged Sherry vinegar taste like?

   By sygyzy, May 10, 2008
   • 0 replies
   • 1.9k views
   • 
   • sygyzy
   • May 10, 2008

2. What should I do with frozen mussels?

   By abadoozy, August 19, 2010
   • 7 replies
   • 66.2k views
   • 
   • abadoozy
   • August 21, 2010

3. What should I do with my left over Easter lamb bone?

   By bonkboo, April 16, 2017
   • 9 replies
   • 1.2k views
   • 
   • Katie Meadow
   • April 21, 2017

4. What should not be done in advance?

   By Mikels, February 23, 2011
   • 0 replies
   • 1.1k views
   • 
   • Mikels
   • February 23, 2011

5. What should one be saving for stock? 1 2

   By Mang, May 7, 2007
   • 45 replies
   • 5.4k views
   • 
   • larousse
   • November 3, 2007

6. What Size Eggs Do You Use for Which Tasks?

   By Chris Amirault, February 7, 2011
   • 15 replies
   • 6.8k views
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   • OliverB
   • February 8, 2011

7. What spices, seeds, and nuts have you pressure cooked?

   By pazzaglia, February 10, 2012
   • 22 replies
   • 9.4k views
   • 
   • Franci
   • May 21, 2014

8. What temp is plastic wrap toxic for cooking?

   By torolover, December 2, 2017
   • 6 replies
   • 2.8k views
   • 
   • teonzo
   • December 3, 2017

9. What temp to avoid solidifying an egg yolk dropped into a hot cream soup?

   By Caruso, March 12, 2015
   • 3 replies
   • 1.8k views
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   • monavano
   • March 19, 2015

10. What the heck is a Flank Steak?

    By infernooo, March 30, 2007
    • 24 replies
    • 57.6k views
    • 
    • le petit boucher
    • April 16, 2007

11. What the Kale should I do? 1 2

    By Richard Kilgore, March 9, 2004
    • 41 replies
    • 9.9k views
    • 
    • Peter B Wolf
    • October 29, 2008

12. What to cook for dinner?

    By Doodad, May 21, 2010
    • 4 replies
    • 1.4k views
    • 
    • IndyRob
    • May 21, 2010

13. What to Cook for Thanksgiving 1 2 3

    By Luckylies, October 24, 2006
    • 53 replies
    • 14.8k views
    • 
    • fendi_pilot
    • November 9, 2007

14. What to cook in the RoccBox

    By DanM, September 5, 2018
    • 3 replies
    • 2.2k views
    • 
    • tazerowe
    • August 14, 2019

15. What to cook when chefs come to dinner 1 2 3

    By Fat Guy, May 17, 2007
    • 55 replies
    • 7.5k views
    • 
    • Malaclypse
    • June 28, 2007

16. What to Cook with One Cup of Red Wine?

    By mudbug, August 6, 2004
    • 5 replies
    • 1.5k views
    • 
    • lala
    • August 6, 2004

17. What to do w/ Swiss Chard

    By mcdowell, August 13, 2003
    • 23 replies
    • 4.2k views
    • 
    • HowardLi
    • November 7, 2008

18. What to do with 5 lbs of split peas?

    By DanM, August 10, 2015
    • 8 replies
    • 1.6k views
    • 
    • dcarch
    • August 11, 2015

19. What to do with 95/5 ground beef?

    By Sony, January 22, 2007
    • 16 replies
    • 6.1k views
    • 
    • deltadoc
    • January 23, 2007

20. What to do with A glut of Basil?

    By thecuriousone, November 3, 2006
    • 13 replies
    • 3.7k views
    • 
    • DTBarton
    • November 7, 2006

21. What to do with a jar of black truffles?

    By mixmaster b, December 27, 2006
    • 10 replies
    • 29k views
    • 
    • mixmaster b
    • January 2, 2007

22. What to do with a million "eye round steaks" 1 2

    By Fat Guy, March 4, 2007
    • 42 replies
    • 11.5k views
    • 
    • Shalmanese
    • March 12, 2007

23. what to do with a mix of cream & chicken juices?

    By Eden, March 26, 2005
    • 15 replies
    • 1.7k views
    • 
    • sandra
    • March 28, 2005

24. What to do with a pressure cooker 1 2

    By derricks, December 20, 2004
    • 40 replies
    • 7.1k views
    • 
    • OliverB
    • April 27, 2010

25. What to do with a whole haddock

    By Fat Guy, February 16, 2007
    • 14 replies
    • 4.2k views
    • 
    • Fat Guy
    • February 17, 2007